Rice Pudding

This has been a favorite of mine since I was little. It is a great way to use up leftover white rice also. Some of my kids don’t like the raisins so I usually divide the batch in half and leave one part plain.

This could also be served for breakfast if you like.

Rice Pudding

Rice Pudding


  • 1-2 c. cooked white rice
  • 1 box vanilla pudding, prepared
  • 1/2 c. milk, more or less to get it the consistency that you want it
  • 1/2 c. raisins, plumped or let the pudding sit 5-10 minutes before serving
  • 1-2 T. cinnamon, to taste
  • 1/4-1/2 c. sugar, to taste


Combine 1st three ingredients adding milk to get the desired thickness. (I like mine a little thick.) Add cinnamon and sugar to taste. Stir in the raisins.

5 thoughts on “Rice Pudding

Please comment below:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.