Chocolate Chip Applesauce Muffins
Ingredients:
- 2 c. Self rising flour
- 1/2 c. Brown sugar
- 1 egg
- 1 c. Applesauce
- 1/2 c. Milk
- 1 t. Vanilla
- 1/2 c. Chocolate chips
Directions: Continue reading Chocolate Chip Applesauce Muffins
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Tag Archives: snack
Super Easy Rotisserie Chicken Salad
Super Easy Rotisserie Chicken Salad
Ingredients:
- Meat from one cooked rotisserie chicken (or use 2-3 cooked chicken breasts), shredded
- 1/3 c. mayo
- salt and pepper to taste
- 2 stalks celery (optional)
- 1 boiled egg, chopped (optional)
- 2-3 T. Pickle relish (optional)
- onion, chopped (optional)
- raisins, chopped apples, chopped nuts or whatever other add-ins you might like (optional)
Directions:
Mix everything together in a bowl. Season to taste. Enjoy on a bed of lettuce, in a croissant, or on toast.
Pigs in a Blanket
This recipe is as old as I can remember. You can also used canned biscuits in place of the crescent rolls.
Pigs in a blanket
Ingredients:
- 8 hot dogs (1-2 per person)
- 4 slices cheese, each cut into 6 strips (optional)
- 8 ct refrigerated crescent rolls (or biscuits)
Directions:
Heat oven to 375.
Make a slit down the center of each hot dog (not needed if you are not using cheese)
Place 3 strips of cheese into each slit.
Separate the crescent rolls dough.
Starting with the wide end, wrap each hot dog with dough.
Place on ungreased cookie sheet, cheesy side up.
Bake for 12 to 15 minutes or until golden brown.
Instant Pot DUO80 7-in-1 Multi-Use Programmable Pressure Cooker, 8 Qt | Stainless Steel
NEXGADGET Stainless Steel and Nylon Kitchen Utensils Set, 38 Pieces
Eggless Nutella Muffins
This recipe came about one Wednesday morning when I had not been to the grocery store in over a week. It was one of those days where I was feeling like a walkie zombie too. I had been tempted just to make some toast spread it with peanut butter and sliced apples for breakfast. My four year old would have no part in that because it was ‘muffin day’.
I knew I didn’t have any eggs, as I hadn’t bought any in a while nor had I checked the henhouse yesterday. That’s what happens when you don’t stay on routine around here. I did have mayonnaise though so I knew there was hope. Below is the recipe, that I thought was an utter fail at first, and I hope your family enjoys it as much as mine does.
These could be made with eggs if you wanted to. Just replace the mayo and water with 2-3 eggs. You could probably also add in some white chocolate chips or nuts if you wanted to make these as a special treat. These are rich enough that they could probably be considered dessert!
These little yummies have a lot of potential and I’m sure you may see them popping up in various forms in upcoming recipes.
Eggless Nutella Muffins
Ingredients:
- 1 1/2 c. self rising flour
- 1/2 c. sugar
- 1 1/2 – 2c. Nutella
- 6-8 T. mayonnaise (or use 2-3 eggs)
Directions:
Preheat oven to 350.
Spray or line your Muffin Pan
Mix together all of the ingredients, just until blended.
Spoon the batter, which will be thick, into the muffin pans. 2-3 Tablespoons for each cup.
Gently press the batter down if it is really thick.
Bake for 12-15 minutes. (8-10 minutes for minis.) They will look a bit gooey but that’s ok.
Remove and let cool for 5-10 minutes. (The middles may fall in but that is OK too.)
Enjoy!
**I will be trying these with some ripe bananas too. I will probably use 2 mashed bananas and only 1-2 Tablespoons of mayo. I will be sure to post that recipe after I try it.
S’mores Dip
This was another recipe that I made for the Chili Dog Dangle Dance that we had on June 9th for the Silver Fox Squares. I did not find the graham cracker sticks mentioned in the original, I did however find some Scooby Doo snacks which looked like doggie treats, so I decided to just use regular graham crackers and they worked out fine.
I found this recipe in my Facebook feed. Click here for the original link.
S’mores Dip
- 8 oz cream cheese, softened
- 1 c. Hot Fudge topping (not heated)
- 1 c. 10x sugar
- 2 t. vanilla
- 7-8 oz. marshmallow creme or fluff
- mini marshmallows or marshmallow bits(optional)
- mini chocolate chips (optional)
- graham crackers or graham sticks
Directions:
In a large bowl cream together the cream cheese, hot fudge topping, sugar, vanilla, and marshmallow creme until well blended.
Chill for 2-3 hours.
You can stir in, or sprinkle on top, a few mini chocolate chocolate chips and mini marshmallows, if desired.
Serve with graham crackers.
June 11 – 17, 2017 Meal Plan
This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.
I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.
Sunday
Breakfast:
Hash Brown Breakfast Casserole, Jelly Toast
Lunch:
Scrambled Egg Sandwiches, veggies
Dinner: ++
Chicken Bacon Ranch Casserole, Salad
Snacks/Desserts:
PB Toast/Peanut Butter Brownie Dessert
Monday
Breakfast:
Cereal/Oatmeal
Lunch:
PB & J, fruit
Dinner: ++
45 minute spaghetti sauce w/noodles, Salad, Cheesy Garlic Pull-apart Bread
**(This is a fairly quick meal to put together as Momma has a class/dance in the evening)
Snacks/Desserts:
Cinnamon Toast
Tuesday
Breakfast:
Lunch:
Soup, grilled cheese
Dinner: ++
Tater Tot Casserole, veggies
**(This is a fairly quick meal to put together as Momma has a class/dance in the evening)
Cookies (** I will try to make a few extra to take along for refreshments at the dance.)
Wednesday
Breakfast:
Lunch:
Tuna Salad, veggies
Dinner: ++
Shredded Beef, tortillas, rice, Salad
Snacks/Desserts:
Muffins
Thursday
Breakfast:
Lunch:
leftovers
Dinner: ++
Salmon Patties, Mashed Potatoes, Creamed Peas
Snacks/Desserts:
Fruit
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
Hot Dogs, mac n cheese
Dinner: ++
Chili Dog Casserole, Chips, Salad
**(This is a fairly quick meal to put together as Momma has a class/dance in the evening)
Snacks/Desserts:
Cupcakes (** I will try to make a few extra to take along for refreshments at the dance.)
Saturday
Breakfast:
Bagels, Cream Cheese, Fruit
Lunch:
PB & J, Fruit
Dinner: ++
Cheddar Chicken, Mashed Potatoes, Veggies
Free Day
Snacks/Desserts:
++I have a few kids who seem to be going through growth spurts right now and are always HUNGRY. I have been keeping a pot of beans, blackeyed peas, or other vegetable as a side. I also have been buying a few extra snacks like fruit, veggies, yogurt, etc.
June 4 – 10, 2017 Meal Plan
This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.
I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.
Sunday
Breakfast:
Overnight Coffee Cake, scrambled eggs
Lunch:
Soup, grilled cheese
Dinner:
Easy Chicken Casserole, steamed veggies
Snacks/Desserts:
Boiled Eggs
Monday
Breakfast:
Cereal/Oatmeal
Lunch:
Tuna Salad, Veggies
Dinner:
Snacks/Desserts:
Fruit
Tuesday
Breakfast:
Lunch:
leftovers
Dinner:
Philly Cheese Steak Sandwiches, Salad , Chips
Snacks/Desserts:
Jelly Toast/Pizzelles (** I will try to make a few extra to take along for refreshments at the dance.)
Wednesday
Breakfast:
Lunch:
PB & J, fruit
Dinner:
Mexican Tortilla Skillet, Spanish Rice, Black Beans
Snacks/Desserts:
Muffins
Thursday
Breakfast:
Lunch:
Egg Salad Sandwiches, chips
Dinner:
Oven Fried Chicken, Mashed Potatoes, Creamed Peas
Snacks/Desserts:
PB Crackers
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
Hot Dogs, mac n cheese
Dinner:
Crockpot Italian Chicken, Rice, Salad, 30 minute Rolls
**(This is a fairly quick meal to put together as Momma has a class/dance in the evening)
Snacks/Desserts:
Cupcakes (** I will try to make a few extra to take along for refreshments at the dance.)
Saturday
Breakfast:
Monkey Bread, scrambled eggs, Bacon Grits/Cheesy Grits
Lunch:
Pepperoni pockets, salad
Dinner:
Breakfast for dinner: I plan on making 7 Up Biscuits, with Tomato Gravy, and maybe some bacon or sausage.
Free Day
Snacks/Desserts:
Popcorn/ German Chocolate Pie** (new recipe, link will update soon.)
May 14 – May 20, 2017 Meal Plan
This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.
I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.
Sunday (Mother’s Day)
Breakfast:
Blueberry Oatmeal Bread, scrambled eggs
Lunch:
hot dogs, mac n cheese, veggies
Dinner:
Spicy Chicken and Bowties, Salad, buttered bread
Snacks/Desserts:
boiled eggs/ Strawberry Cream Cake
Monday
Breakfast:
Cereal/Oatmeal
Lunch:
soup, grilled cheese
Dinner:
Popover Pizza, Salad **fairly easy meal to put together as we will have a squared dance this night.
Snacks/Desserts:
Cinnamon Toast/Easy Banana Pudding
Tuesday
Breakfast:
Lunch:
tuna salad sandwiches, veggies
Dinner:
Boston Baked Beans, Grandma’s Mac N Cheese, Cole Slaw
**(This is a fairly easy crockpot meal. The mac n cheese and slaw can be made a little in advance before I go to the dance in the evening.)
Snacks/Desserts:
Cupcakes (** I will try to make a few extra to take along for refreshments later.)
Wednesday
Breakfast:
Lunch:
Hot dogs, veggies
Dinner:
Easy Chili Mac N Cheese**, Salad, 30 minute Rolls ** new recipe
Snacks/Desserts:
Muffins
Thursday
Breakfast:
Lunch:
PB & J sandwiches, fruit
Dinner:
Chicken Pot Pie**, Mashed Potatoes ** new recipe
Snacks/Desserts:
Fruit
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
leftovers
Dinner:
Free Day
**(It will be a fairly quick meal to put together as Momma has a class/dance in the evening)
Snacks/Desserts:
Cookies (again I will try to make a few extra to take along for class.)
Saturday
Breakfast:
Dutch Puff, Fruit
Lunch:
PB & J Sandwiches, Fruit
Dinner:
Easy Bean Tostadas, Spanish Rice, Salad
Snacks/Desserts:
PB Crackers
Microwave Caramel Popcorn
This is a fun recipe that I learned in Home Ec. many years ago. The kids can help with this but be careful because the caramel does get really HOT so they will need lots of supervision.
Ingredients:
- 1/2 c. butter or margarine
- 1 c. packed brown sugar
- 1 t. salt
- 1/4 c. corn syrup
- 1 T. baking soda
- 3-6 qts. (12-24 cups) popped popcorn
- 1 Large Brown Paper Grocery Bag
Directions:
Grease a large cookie sheet or two.
Place the popped popcorn into the brown bag.
Put the first four ingredients into a microwaveable bowl. Microwave on high for 3 – 5 minutes. Stir every minute. Cook caramel mixture until it starts to boil rapidly. Cook 2 more minutes.
Take out of the microwave and stir in the baking soda until it is a nice creamy color. Quickly pour the caramel mixture into the bag with the popcorn, roll down the top of the bag, and SHAKE vigorously.
Place the bag, with the top still rolled down, into the microwave. Cook for 2 1/2 minutes, remove the bag and shake. Cook for another 2 1/2 minutes, remove the bag and shake again.
Pour the popcorn onto a greased cookie sheet and carefully separate into clumps or form balls. Be careful as it will be HOT!
Let cool and ENJOY!
February 19- 25, 2017 Meal Plan
This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.
Sunday
Breakfast:
Lunch:
hot dogs, mac n cheese
Dinner:
Creamy Chipped Beef Over Toast, Scrambled Eggs
Snacks/Desserts:
Monday (National Cherry Pie Day)
Breakfast:
Cereal/Oatmeal
Lunch:
Egg Salad Sandwiches, veggies
Dinner:
Cheesy Crockpot Chicken and Veggies, Buttery Bread Sticks
Snacks/Desserts:
Tuesday
Breakfast:
Lunch:
PB & J sandwiches, fruit
Dinner:
Snacks/Desserts:
Wednesday
Breakfast:
Lunch:
Scrambled Egg Sandwiches, veggies
Dinner:
Chili Dog Casserole, Chips, Cole Slaw
Snacks/Desserts:
Thursday
Breakfast:
Lunch:
leftovers
Dinner:
Daddy Can’t Wait Casserole, Mashed Potatoes, Corn Muffins
Snacks/Desserts:
Fruit/Veggies
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
Grilled Cheese
Dinner:
Crockpot Tortellini Soup, Buttered Bread
Snacks/Desserts:
Saturday
Breakfast:
Waffles, Sausage
Lunch:
tuna salad sandwiches, fresh veggies
Dinner:
Crockpot Cabbage Rolls, Grandpa’s Fried Potatoes, Green beans
Snacks/Desserts:
January 29-February 4, 2017 Meal Plan
This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.
This week I have a couple of new/old and forgotten recipes to try. I will mark them with a ** so you will know which ones they are.
Sunday
Breakfast:
Eggs w/Creamy Bacon Grits, Toast
Lunch:
leftovers
Dinner:
Black Bean Soup, Rice, Cheddar Muffins
Snacks/Desserts:
** Easy Apple Dumplings (this is one we haven’t had in awhile)
Monday
Breakfast:
Cereal/Oatmeal
Lunch:
PB & J sandwiches, fresh fruit
Dinner:
Chicken & Cheese Enchiladas, Spanish Rice, Beans
Snacks/Desserts:
Popcorn
Tuesday
Breakfast:
Lunch:
Egg salad sandwiches, veggies
Dinner:
Breakfast for Dinner (Backwards Day)
Snacks/Desserts:
** Lazy Dazy Cookie Cake (this is one we haven’t had in awhile)
Wednesday
Breakfast:
Muffins
Lunch:
Grilled cheese, fresh fruit or veggies
Dinner:
** Spicy Chicken Breast Caprese w/pasta, Salad (this is one we haven’t had in awhile)
Snacks/Desserts:
Muffins
Thursday
Breakfast:
** Cinnamon Roll Pancakes (NEW)
Lunch:
Chicken Salad, sliced tomatoes & cucumbers, lettuce
Dinner:
** Crockpot Taco Soup, Rice, Tortilla Chips (this is one we haven’t had in awhile)
Snacks/Desserts:
Fruit/Veggies
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
PB & J sandwiches, fresh fruit
Dinner:
** Gorgonzola Pasta w/Mushrooms, Salad, Cheesy Garlic Bread Sticks (this is one we haven’t had in awhile)
Snacks/Desserts:
** Fried Apple Pies (this is one we haven’t had in awhile)
Saturday
Breakfast:
PB & Banana Toast, scrambled eggs
Lunch:
Tuna salad sandwiches, fresh veggies
Dinner:
** Easy Chicken Casserole, Mashed Potatoes, veggies (this is one we haven’t had in awhile)
Snacks/Desserts:
Boiled Eggs
Fried Apple Pies
We made these in Home Ec. class and it was the first time I’d ever had one. I loved them so much I was constantly making them at home, from scratch, but there are easier ways to make them. They could also be made with other pie fillings as well.
I will give you the instructions to make them from scratch but you can also use store bought pie dough and pie filling, if you like. I know how busy things get and how crazy life can be.
These are also fun for the kids to help with. They can help to roll out the dough and cut the circles. They can also spoon the filling in and use the fork to seal the edges.
Fried Apple Pies
Ingredients:
- Apple pie filling or use store bought
- Whipped Pie Crust or use store bought
- oil for frying
- butter (optional)
- flour, for rolling out crust
- 2-3 T. cold water
- powdered sugar (optional)
Glaze: (optional)
- 3/4 c. confectioner’s sugar
- 2-3 T. milk
- 1 t. vanilla (optional)
Directions:
Roll the crust out on a lightly floured surface. (Too much flour = tough crust)
Take a small bowl or saucer and cut a circle out of the crust.
Place 2-3 T. of filling on each round.
Brush the edges with water and fold in half. Take a fork and lightly press down to seal the edges.
Heat the oil in a large skillet over medium-high heat. You can add a small amount of butter to the oil, if you like.
Carefully add the pies to the pan and fry until golden brown, turning the pies as needed, about 5 to 8 minutes.
Drain on paper towels.
Sprinkle with powdered sugar, if desired. Or mix together the ingredients for the glaze and drizzle the pies when cooled.
