This is yet another adaptation of our family favorite fudge recipe. I didn’t get a picture because the fudge disappeared so fast I didn’t have a chance! I will definitely be making this again and will try to snap a picture when I do. I plan to test out some more flavor variations throughout the year as well.
Cookies N’ Creme Fudge
- 1 1/2 cup sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 7-ounce jar of marshmallow creme
- 1 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla
- 1/2 – 1 c. crushed oreos or similar cookie (you could also experiment with different cookies/candy bars for your own unique flavor)
Line 8 x 8 pan with wax paper.
Combine marshmallow creme, sugar, milk, butter, and salt over medium heat.
Bring to a full boil. Boil five minutes, stirring constantly.
Working quickly, remove from heat and stir in white chocolate chips. Stir until melted and smooth.
Gently fold in the crushed cookies or candy of your choice.
Pour into prepared pan.
Gently tap/shake your pan to remove air bubbles.
Chill for two hours.
Cut into 2-inch pieces and store in airtight containers.
Note: Can also be made in cupcake liners for individual servings.
I guess everyone needs to learn to cook all of a sudden, even if home cooking wasn’t your norm before.
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Are you craving apple pie but don’t have any apples? Here is your solution! Try this Whipped Pie Crust for the perfect flaky crust.
Continue reading “Mock Apple Pie”
This is another recipe that I’ve had since high school… it has always been a big winner in our home. I’ve come a long ways since Home Ec class and I rarely measure anything anymore but it’s a good thing I’m putting these recipes online as this one is getting so worn that the ink is smudging badly. I also like using a little bit of minced garlic in mine as well. You might also like this recipe: Mama’s Secret Spaghetti Sauce.
Continue reading “Creole Spaghetti”
I really don’t know just how many apple pie recipes I have but apparently, someone really likes apple pies around here. Try this Whipped Pie Crust for the perfect flaky crust.
Continue reading “Perfect Apple Pies”
This is another recipe that I have used a lot… especially when I was suffering from morning sickness. It is fairly easy to make and you can buy a big bunch of ginger and then peel and slice it for the freezer to make this even easier to make.
This recipe can be doubled or tripled if needed. This is very useful for when anyone has a bout of nausea or vomiting from pregnancy or the flu. You can also check out my Simple Ginger Syrup recipe.
Continue reading “Ginger Tea”
I love eclairs and I remember our 5th Sunday church dinners and someone would ALWAYS bring this delicious dessert along. It is so easy but everyone will LOVE you for bringing it!
Note: It tastes best if you can let it sit in the refrigerator overnight. Also, if you warm the frosting for a few seconds in the microwave it will make frosting the cake easier.
Continue reading “No-Bake Eclair Icebox Cake”
You will need to use the Apple Pie Filling For Canning for this recipe or maybe check out this recipe for Apple Crisp in a Crockpot. I’ve never tried this with store-bought apple pie filling but it might work as well.
Continue reading “Apple Crisp”
This recipe is so easy but I forgot that I even had it! The original recipe calls for Rotell past (little wheels) but you can use just about any pasta that you might have on hand.
Continue reading “Easy Pepperoni & Pasta Casserole”
I can remember the first time I made this recipe… I was so proud of myself because it turned out so well. The recipe scared me because it seemed to go against everything I had learned about baking… a cold oven and an ungreased pan. I’ve had this recipe for quite some time and I believe it came out of a very old cookbook that we had in the kitchen when I was growing up.
This is really rather simple to make and you can save the egg yolks to throw in some scrambled eggs for breakfast. This is extra delicious when you pair it with some fresh strawberries but I think any fruit would probably be good with it.
Continue reading “Angel Food Cake”
I think every kid loves playdough and mine are no exception. I recently pinned a bunch of playdough recipes on one of my boards but as luck would have it I actually found one of my own recipes in my old recipe box… it also happened to be the last recipe in the box.
Don’t worry though because I’ve got recipes stashed everywhere in this little house and I have some packed away in the shed so I’ll get them posted… hopefully faster than it took me to get through the recipe box though!
I have also seen some new recipes that are using essential oils which would smell so good. You could probably use this recipe and omit the Kool-aid pack. You could also color them with some natural dyes if you desired too.
Continue reading “DIY Playdough”
I adapted our Dutch Puff recipe to use some of the sourdough discard and it was so good. This doesn’t really even need anything on top but my kiddos like it with a dusting of confectioner sugar or a drizzle of honey or syrup! They also like to eat it with applesauce, fresh fruit, or yogurt. Continue reading “Sourdough Dutch Baby”