Sourdough Battered Squash Blossoms

Oh my! How did I not know that fried squash blossoms were a thing?

I just happened to search for ways to use squash blossoms the other day as we have several veggies starting to ripen and it seemed such a waste for those big beautiful blossoms to just wither away. That’s when I found out that fried squash blossoms were a thing and I had to give them a try.

Continue reading “Sourdough Battered Squash Blossoms”

Easy Chia Pudding

This recipe is pretty easy to make and I’m sure you could adjust it in many ways to suit your taste. I love that this is full of fiber, protein, and lots of healthy fats that little bodies and brains need!

I’m not sure how long this will keep in the fridge as I need to make a new batch every 3 to 4 days because my kiddos just gobble it up! Little miss loves this for breakfast or a snack.

Continue reading “Easy Chia Pudding”

Cookies N’ Creme Fudge

This is yet another adaptation of our family favorite fudge recipe. I didn’t get a picture because the fudge disappeared so fast I didn’t have a chance! I will definitely be making this again and will try to snap a picture when I do. I plan to test out some more flavor variations throughout the year as well.

Cookies N’ Creme Fudge

Ingredients:

  • 1 1/2 cup sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 7-ounce jar of marshmallow creme
  • 1 1/2 cup white chocolate chips
  • 1/2 teaspoon vanilla
  • 1/2 – 1 c. crushed oreos or similar cookie (you could also experiment with different cookies/candy bars for your own unique flavor)

Directions:

Line 8 x 8 pan with wax paper.

Combine marshmallow creme, sugar, milk, butter, and salt over medium heat.

Bring to a full boil. Boil five minutes, stirring constantly.

Working quickly, remove from heat and stir in white chocolate chips. Stir until melted and smooth.

Gently fold in the crushed cookies or candy of your choice.

Pour into prepared pan.

Gently tap/shake your pan to remove air bubbles.

Chill for two hours.

Cut into 2-inch pieces and store in airtight containers.

Note: Can also be made in cupcake liners for individual servings.

Learn To Cook Trial!

I guess everyone needs to learn to cook all of a sudden, even if home cooking wasn’t your norm before.

Want to learn along with your kids?Kids Cook Real Food, an awesome online video cooking class for kids, is supporting social distancing and all the families with lots of extra time on their hands… How about a two-week risk-free trial, and 80% off a two-month membership after that? 🙂

Get the details here, including a guide to making it work without going to the grocery store! https://sl290.isrefer.com/go/kcrf/happy2bmyownboss/

Mock Apple Pie

Are you craving apple pie but don’t have any apples? Here is your solution! Try this Whipped Pie Crust for the perfect flaky crust.

Continue reading “Mock Apple Pie”

Creole Spaghetti

This is another recipe that I’ve had since high school… it has always been a big winner in our home. I’ve come a long ways since Home Ec class and I rarely measure anything anymore but it’s a good thing I’m putting these recipes online as this one is getting so worn that the ink is smudging badly. I also like using a little bit of minced garlic in mine as well. You might also like this recipe: Mama’s Secret Spaghetti Sauce.

img_9576

Continue reading “Creole Spaghetti”

Perfect Apple Pies

I really don’t know just how many apple pie recipes I have but apparently, someone really likes apple pies around here. Try this Whipped Pie Crust for the perfect flaky crust.

Continue reading “Perfect Apple Pies”

Ginger Tea

This is another recipe that I have used a lot… especially when I was suffering from morning sickness. It is fairly easy to make and you can buy a big bunch of ginger and then peel and slice it for the freezer to make this even easier to make.

This recipe can be doubled or tripled if needed. This is very useful for when anyone has a bout of nausea or vomiting from pregnancy or the flu. You can also check out my Simple Ginger Syrup recipe.

Continue reading “Ginger Tea”

No-Bake Eclair Icebox Cake

I love eclairs and I remember our 5th Sunday church dinners and someone would ALWAYS bring this delicious dessert along. It is so easy but everyone will LOVE you for bringing it!

Note: It tastes best if you can let it sit in the refrigerator overnight. Also, if you warm the frosting for a few seconds in the microwave it will make frosting the cake easier.

Continue reading “No-Bake Eclair Icebox Cake”

Apple Crisp

You will need to use the Apple Pie Filling For Canning for this recipe or maybe check out this recipe for Apple Crisp in a Crockpot. I’ve never tried this with store-bought apple pie filling but it might work as well.

Continue reading “Apple Crisp”

Easy Pepperoni & Pasta Casserole

This recipe is so easy but I forgot that I even had it! The original recipe calls for Rotell past (little wheels) but you can use just about any pasta that you might have on hand.

Continue reading “Easy Pepperoni & Pasta Casserole”

Angel Food Cake

I can remember the first time I made this recipe… I was so proud of myself because it turned out so well. The recipe scared me because it seemed to go against everything I had learned about baking… a cold oven and an ungreased pan. I’ve had this recipe for quite some time and I believe it came out of a very old cookbook that we had in the kitchen when I was growing up.

This is really rather simple to make and you can save the egg yolks to throw in some scrambled eggs for breakfast. This is extra delicious when you pair it with some fresh strawberries but I think any fruit would probably be good with it.

Continue reading “Angel Food Cake”