Tag Archives: recipe

Perfect Stuffed Wraps

These are so easy to make and so good! Everyone can make their own wrap just the way they like it.

Perfect Stuffed Wraps

Ingredients:

  • Pita Bread or low carb tortilla
  • 4-6 oz. meat, cooked
  • Veggies:
    • avocado, chunked
    • lettuce, shredded
    • tomato, sliced
  • Condiments, as desired

Directions:

Warm your bread, if desired.

Load your bread with meat and veggies.

Add condiments, if desired.

Enjoy!


**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission and allow us to continue to post even more FREE articles, projects, and recipes! Click HERE for a full disclaimer.

 –Thank you!

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Easy Alfredo Sauce

This is so easy to make and so much better for you than the store bought stuff.

Easy Alfredo Sauce

Ingredients:

  • 1 stick of butter
  • 3-4 T. minced garlic (optional but we love it)
  • 16 ozs cream cheese, cut into chunks (can use the reduced fat)
  • 2 c. Parmesan cheese (grated)
  • 2 c. unsweetened almond milk
  • black pepper
  • garlic powder
  • parsley, optional 
  • nutmeg, optional 

Directions:

Melt butter in a large saucepan over medium high heat.

Saute the garlic in the butter.

Add the cream cheese and stir until completely melted.

Slowly whisk in the milk and parmesan cheese.

Sprinkle in seasonings to taste, except for the parsley.

Continue to heat and whisk until smooth and creamy.

Garnish with fresh or dried parsley.


**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission and allow us to continue to post even more FREE articles, projects, and recipes! Click HERE for a full disclaimer.

 –Thank you!

Personal Pita Pizzas

These are so easy to make and so good! Everyone can make their own pizza just the way they like it. When paired with a nice Salad they make a great meal as well!

Personal Pita Pizzas

Ingredients:

  • Pita Bread or tortillas
  • Tomato Sauce, spaghetti sauce or pizza sauce or try Easy Alfredo Sauce for a white pizza sauce
  • Shredded Cheese
  • Toppings of your choice

Directions:

Preheat oven to 350.

Heat the tortillas or pita bread on a cookie sheet for 5-10 minutes until slightly crisp.

Remove from oven and spread a thin layer of tomato sauce on top.

Top with shredded cheese.

Add additional toppings as desired.

Place in the oven for an additional 5-10 minutes or until the cheese is melted.

Enjoy!


**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission and allow us to continue to post even more FREE articles, projects, and recipes! Click HERE for a full disclaimer.

 –Thank you!

Homemade Vanilla Extract

So it’s still early (we haven’t even had breakfast yet) and I’ve pulled out the vodka already… don’t worry I’m not drinking it but I have another use for it.

Some of you know that I use vodka in our spider spray that we keep on hand to repel those creepy crawlers but it is also very helpful for many other things as well.

I don’t know if anyone else remembers seeing bottles of vanilla with the bean when you were growing up but I do and I can’t seem to find it anywhere so I’ll be finishing up my bottle to make some vanilla extract. I’ve had intentions to do this for a while but haven’t gotten around to it until I ran out of the vanilla I had. The price for real vanilla extract is crazy!

While this homemade stuff won’t be ready for at least a couple of months I’ll be able to refill it, again and again, to keep my supply going. I did order some Mexican vanilla extract to tide me over.

After some careful research, I’ve found that you can but Tahitian, Madagascar, and Mexican Vanilla Beans. A lot of people don’t seem to care for the Mexican as they have a more distinct flavor and many of the recipes I’ve found call for the Madagascar beans. I, however, bought these Tahitian beans to give them a try.

You can also buy different grades of beans with Grade A being the better quality but Grade B is a bit more budget friendly. I went with Grade A this time around but some people do prefer the flavor from the Grade B so I may try that the next time around. This is something you will have to play around with to suit your taste.

Below is the recipe I used. I made two bottles with the intentions of gifting one. I may go ahead and order some of the Madagascar beans to try as well so I can taste test them. Now I’ll always have a steady supply of vanilla for all of our yummy creations.

Homemade Vanilla Extract

Ingredients:

  • Vanilla beans*
  • Vodka (at least 35% alcohol)* (You can also use bourbon or rum)
  • Jar (s) with lids**

Directions:

Split your vanilla beans into halves with scissors or a knife.

Place them in your jars.

Cover with vodka and seal.

Shake well and place in a safe place.

Shake at least 1 time a week and it should be ready to use within 2-3 months.

When empty refill with vodka and repeat.

Note:

*Your vodka ratio to beans will depend on the type of beans, the type of alcohol, how strong of a flavor you like, and how long you plan to let it sit. I recommend using 3-6 whole vanilla beans per 8 oz of vodka.

**You can use any type of glass jar but I really love these cute bottles as they will make pretty gifts later if I choose to do so.


**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. Click HERE for a full disclaimer.

 –Thank you!

Pan Fried Green Beans

Sometimes we get in a rut when we are trying to eat healthier and we find ourselves eating everything steamed or broiled. Sometimes we are afraid to season or use any kind of fat but really all fats are not bad and our body does need them sometimes. This recipe is kind of a variation of my Oven Roasted Green Beans as I forgot to preheat the oven and didn’t want to take the time to do it one day. I think this method would probably work well with some asparagus or Brussel sprouts too.

Pan Fried Green Beans

Ingredients:

  • 2 c. of fresh, rinsed and dried or frozen green beans
  • 2 T. Olive oil, butter, or bacon drippings
  • 1 T. Red palm oil, (optional)
  • 1 t.  mineral salt (or try Lawry’s Garlic Salt)
  • 1/2 t. pepper
  • 1/3 c. thinly sliced onions, (optional)
  • 2-3 T. bacon crumbles (optional)

Directions:

Melt the butter or heat the oil in a skillet over medium-high heat. (add the palm oil, if using)

Once heated add the beans and onions.

Sprinkle with seasonings and saute until slightly crispy and browned, stirring occasionally.

Sprinkle with bacon crumbles, if desired.

Serve.

We like to eat these along side of Super Yummy Caulitaters.


**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. Click HERE for a full disclaimer.

 –Thank you!

Banana Cream Cake Recipe

This cake is so good! We had it with breakfast and everyone loved it. I still have a few pieces in the fridge for snack later… mmmmm.

I did add a scoop of vanilla whey protein powder and 3 T. of blackstrap molasses to the batter but I think it would still be awesome without that. The kids have requested a batch with chocolate chips the next time I make it.

You can even make a single serving in a mug! How great is that?

Source: Banana Cream Cake Recipe


**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission.

 –Thank you!

Cover Image by PublicDomainPictures from Pixabay

Dandy Morning Coffee

As many of you know, I’ve really been trying hard to incorporate some of the Trim Healthy Mama ideas into my everyday diet. I have to have really like to have my morning coffee and I had switched over to the Dandy Blend before we started on these other diet changes so I wanted to try to make my creamer addiction a little bit healthier.

You don’t have to add the ‘extra’ ingredients but they help to make this a vitamin-packed way to start your day. The Trim Healthy Mama books have a ton of ideas and flavor variations that you could try.

Dandy Morning Coffee

Ingredients:

  • Dandy Blend, to taste
  • hot water (see directions)
  • 1-2 t. collagen, optional
  • 1-2 t. protein powder, optional
  • 1/8 t. sunflower lecithin, optional
  • half and half, milk, or cream, to taste
  • 1 t. MCT oil, optional
  • favorite extract or flavoring, to taste (I normally use vanilla but I just bought some caramel to try out.)
  • sweetener, to taste (I have been using Stevia in place of the sugar)

Directions:

I use about 2 t. of Dandy blend and 8-10 ounces of hot water.

I add all of my powdered ingredients into the hot water and stir vigorously. (I just bought an immersion blender to use for this as I want to try to make it a little creamier but it has been okay without it.)

Then I add all of the liquid ingredients and sweeten/flavor to taste. Enjoy!


**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission.

 –Thank you!

Sizzlin’ Skillet Steak

I know sometimes there are recipes or foods that just kind of stay away from because of one reason or another. Well, steak was one of those for me as they always turned out tough when I cooked them.

Then there might come along a certain someone, aka Mr. Awesome, who really likes his steak. I tried to convince him that I was incapable of cooking steak but he refused to give up on me. He has made some really great steaks on the grill but I really don’t grill that much anymore either so I wasn’t interested in trying that method.

After a little trial and error and a few burnt steaks, I’ve finally come up with an almost foolproof method that works for me. Now I do use my cast iron skillet for this so I don’t know how well this will work if you use something other than cast iron. These usually turn our about medium rare so you may need to adjust the cooking times for your preferred level of doneness too.

If you cook the veggies before you cook your steak you get a whole new level of taste. This method usually results in a nice crust too. This is really so good that I’ve even impressed myself with this.

Sizzlin’ Skillet Steak

Ingredients:

  • 2-6 T. butter
  • 1 steak (we usually use ribeyes that at about 1 inch thick)
  • Garlic salt (we like Lawry’s Garlic Salt with Parsley and it looks really pretty too)
  • pepper
  • sliced onions, mushrooms, green peppers for toppings (optional)

Directions:

Season both sides of your steak with garlic salt and pepper.

Heat your cast iron skillet on medium-high heat.

Add 2-3 Tablespoons of butter and let melt.

Once melted, you can saute the vegetables until tender, if you choose. **

Remove the vegetables from the pan and set aside.

**If not using vegetables go directly to the next step but don’t add more butter to the pan.

Add another 2-3 Tablespoons of butter and let melt but don’t let it burn.

When the butter is melted and hot carefully place your steak in the pan.

Don’t touch it or move, just let it be for about 3-5 minutes.

Now carefully flip the steak.

Don’t touch it or move, just let it be for about 3-5 minutes.

Remove it from the heat and let it rest for another 3-5 minutes.

Serve with a simple salad, some baked potatoes, garlic bread, and top with sauteed veggies.

Enjoy!

**This post does contain affiliate links to products we use. We may earn a small commission (at no extra cost to you) if a purchase is made through links. These links help to support our family, our blog, and our homeschooling mission. Thank you!

Quick & Easy Garlic Bread or Garlic Cheesy Bread

This recipe is just too easy and with just a few ingredients and minimal work you can impress your family and friends while taking an ordinary meal to an extraordinary meal. Really this is so good that a couple of guests said it was ‘the bomb’ the last time we had it and it is so easy a kindergartner can do it (with a little help when it comes to the oven).

The other great thing about this is that you can fix up a couple loaves at a time and store them in the freezer for easy additions to meals.

Quick & Easy Garlic Bread or Garlic Cheesy Bread

Ingredients:

  • 1 storebought French or Italian bread loaf (whatever kind you like, seasonings and/or seeds are ok too)
  • 1 stick melted butter or some spreadable butter
  • Garlic salt (we like Lawry’s Garlic Salt with Parsley and it looks really pretty too)
  • shredded cheese, optional (whatever kind your little heart desires)

Directions:

Preheat oven to 350.

Split the bread in half horizontally or slice into thick slices.

Place on an ungreased baking pan.

Spread top sides with butter. I don’t put a lot on but you can choose how much you want.

Sprinkle with garlic salt.

Sprinkle with cheese, if desired.

Bake 10-20 minutes or until slightly crispy. **

Enjoy.

**If you want to freeze these for later then wrap them in foil before baking and place back into the plastic wrapper to store in the freezer. I usually write the baking instructions on the plastic so anyone can pull it out of the freezer and pop it into the oven.

**This post does contain affiliate links to products we use. We may earn a small commission (at no extra cost to you) if a purchase is made through links. These links help to support our family, our blog, and our homeschooling mission. Thank you!

Super Simple Egg Salad

This is such an easy thing to make and so delicious… I just boiled some eggs so I think I might just whip up some really quick and have a sandwich as it is way past lunchtime! I like to eat mine on toast but maybe I’m just weird but it is good just as it is too.

Super Simple Egg Salad

Ingredients:

  • Boiled eggs
  • 1/4 c. mayo
  • 2-3 t. mustard (optional)
  • salt and pepper to taste (we like to use mineral salt or use celery salt for a twist)
  • you could also add some chopped onion, green onion, celery or anything else that you desire

Directions:

Chop the boiled eggs by hand or with my personal favorite gadget, a pastry blender.

Gently stir in the remaining ingredients, just until blended.

Enjoy as is or on a sandwich.


**This post does contain affiliate links to products that we use. These links help to support our family, our blog, and our homeschooling mission. Thank you!

 

Last Confection Stainless Steel Pastry Blender Dough Cutter

Made From Scratch Monkey Bread

My kids love monkey bread and they love helping to make it! Check out the slide show for some pics:

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It’s so easy and those cute knives help them feel like real chefs will easing my mind. Those mixing bowls have been a life saver too and the lids make them perfect for this recipe. I can’t always find the 4-pack of canned biscuits (and I’ve been trying to make more things from scratch) so i have used our regular biscuit recipe at times. You just need to divide the dough into 1 inch balls and continue on if you decide to do make your own biscuit dough.

As you can see from the last picture, it goes really fast around here… so fast I didn’t have time to catch a picture of the whole thing!

Monkey bread

Ingredients:

  • 3/4 cup white sugar
  • 2-3 t. of cinnamon
  • 4 cans biscuits or use this biscuit recipe (add 1/4 c. sugar to the flour before mixing in the shortening for a little extra sweetness)
  • 1/2 cup of butter or margarine, melted
  • 3/4 c. brown sugar

Directions:

Preheat oven to 350.

Grease  or spray a 12-cup bundt cake pan. ** see below for alternate directions.

Combine the white sugar and cinnamon in a large bowl, bag, or container with a tight fitting lid.

Cut each basket into quarters and then shake the pieces in the cinnamon sugar mixture.

Place the sugar coated pieces into your greased pan.

Mix together the remaining cinnamon sugar, melted butter and the brown sugar.

Pour this mixture over top of the biscuit pieces in the pan.

Bake at 350 for 40 -45 minutes. Let cool for 5 minutes and turn upside down.

Best served warm. The kids like to eat it with bananas… I usually make some scrambled eggs and grits to go along with it too.

** You can bake this in a greased casserole for 20-30 minutes or until golden brown.

For more ideas on how to let your kids help in the kitchen be sure to check out the Kids Cook Real Foods site.

Affiliate links for items mentioned in this post:

Elite Gourmet EBS-0012 Maxi-Matic

12-Piece Stainless Steel Colored Mixing Bowls with Lids,

7.25 Qt. – 6 Qt. – 3.5 Qt. – 3 Qt. – 2.25 Qt. – 2 Qt.

Tovla Knives for Kids 3-Piece Nylon Knife Set 

The Easiest Boiled Eggs Ever!

Let me tell you guys about this awesome new trick I learned for ‘boiling’ eggs. Well, first it may not be new to some of you and if you don’t happen to have an instant pot or power cooker than it might not be an option but I was so excited and it is really gonna be such a game changer here. (Recipe at the bottom.)

Continue reading The Easiest Boiled Eggs Ever!