I feel like I haven’t posted a new recipe in a while so I thought I should share these yummy treats that we had over the weekend. I make a double batch as they seem to disappear as quickly as they come out of the oven.
My kids loved helping with these. They can measure and stir as well as practice kneading their own little batch of dough and then cut out their own little biscuits too. Continue reading “Cinnamon Raisin Biscuits”
This is another recipe from my Home Ec. class. I love making this as it reminds me of all the fun we had in that class. Your kids could help with the measuring and mixing on this one too!
This is also a good way to use up an overabundance of zucchini during the gardening season. This could be made and frozen also. Continue reading “Zucchini Bread”
This has been a favorite of mine since I was little. It is a great way to use up leftover white rice also. Some of my kids don’t like the raisins so I usually divide the batch in half and leave one part plain.
This could also be served for breakfast if you like. Continue reading “Rice Pudding”