Hey y’all I know it’s gonna be a super busy day but I wanted to pop in and wish you all a happy thanksgiving from our family to yours. We do appreciate each and every one of you.
I really do hope to get back to blogging on a more consistent basis very soon. Life has been so crazy here lately with homeschooling, Square dancing and kids! We’ve already had a few birthdays this month…. can you believe William is 16?!!! This has been a crazy transition for all of us trying to help him learn to handle these BIG teenage hormones and emotions.
We’ve also done a BIG rearranging of the house here. I’m excited about how everything is coming together and it really is starting to look and feel like HOME! 🏡 ❤️ I’ll be sure to post some pics soon… you may even notice some changes in the pics below.
The new arrangement has helped so much already. Last night was a lot of fun here as the kiddos all helped with Thanksgiving preparations. They’ve actually been helping all week as we rearranged and had to put our Fall decor back in place. (No Christmas decorations up here… at least til we get through Thanksgiving.)
We made some really fun snacks for tomorrow’s dinner:
The kids loved making these!
And then we made some pretzel cookies/candies.
(The Rolos unwrapped are so handy for this!)
And some acorn cookies:
They also made some ‘Indian corn’ with Reese’s pieces:
We can’t forget the Pinterest fail caramel apple bites:
They did look pretty good before but they’ve been sitting in a warm kitchen for a few hours and they are melting faster than the wicked witch after Dorothy threw a bucket of water on her.
After the kiddos were off to bed I set about getting a few things ready for tomorrow. There are some pies:
The pumpkin is the recipe I shared on my blog. The pecan is a new variation and I’ll share it once I’ve had a chance to taste it. I normally don’t recommend trying out brand new recipes the night before a big event but this wasn’t the only new recipe I worked on.
I love making yeast rolls for Thanksgiving and it is one of our traditions. I’ve been wanting to try to make some sweet Hawaiian rolls and finally did. The dough smelled heavenly and I’m hoping that they will taste as good.
I also whipped up a batch of my regular dinner rolls… I’ll share that recipe soon if I haven’t already. The rolls are now in the fridge waiting for their second rise so they can bake into golden deliciousness. My tummy is rumbling just thinking about the wonderful aroma that those rolls will be giving off tomorrow.
Another new thing we will be doing is frying our turkey. I’ve had a turkey fryer but haven’t used it for turkey yet. Our bird is in the fridge soaking in some Cajun butter injection juices. I’m hoping all goes well with this.
In addition to all of that I’ve gotten all the casseroles prepped and in the fridge. They are covered with foil and have the baking directions written on the tops. Just a few more things to take care of tomorrow before everyone gets here.
I’m so excited! This will be the biggest get together we’ve been able to have in our little house on the pond. Fingers crossed all goes well and everyone gets plenty to eat.
Then I have an exciting trip planned with the kiddos for this weekend. It should tie in nicely with our Little House on the Prairie Adventures. Anyway I better get a couple of hours of sleep before the kiddos are up and at em again.
I hope you all have a wonderful holiday!