Tag Archives: breakfast

Made From Scratch Monkey Bread

My kids love monkey bread and they love helping to make it! Check out the slide show for some pics:

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It’s so easy and those cute knives help them feel like real chefs will easing my mind. Those mixing bowls have been a life saver too and the lids make them perfect for this recipe. I can’t always find the 4-pack of canned biscuits (and I’ve been trying to make more things from scratch) so i have used our regular biscuit recipe at times. You just need to divide the dough into 1 inch balls and continue on if you decide to do make your own biscuit dough.

As you can see from the last picture, it goes really fast around here… so fast I didn’t have time to catch a picture of the whole thing!

Monkey bread

Ingredients:

  • 3/4 cup white sugar
  • 2-3 t. of cinnamon
  • 4 cans biscuits or use this biscuit recipe (add 1/4 c. sugar to the flour before mixing in the shortening for a little extra sweetness)
  • 1/2 cup of butter or margarine, melted
  • 3/4 c. brown sugar

Directions:

Preheat oven to 350.

Grease  or spray a 12-cup bundt cake pan. ** see below for alternate directions.

Combine the white sugar and cinnamon in a large bowl, bag, or container with a tight fitting lid.

Cut each basket into quarters and then shake the pieces in the cinnamon sugar mixture.

Place the sugar coated pieces into your greased pan.

Mix together the remaining cinnamon sugar, melted butter and the brown sugar.

Pour this mixture over top of the biscuit pieces in the pan.

Bake at 350 for 40 -45 minutes. Let cool for 5 minutes and turn upside down.

Best served warm. The kids like to eat it with bananas… I usually make some scrambled eggs and grits to go along with it too.

** You can bake this in a greased casserole for 20-30 minutes or until golden brown.

For more ideas on how to let your kids help in the kitchen be sure to check out the Kids Cook Real Foods site.

Affiliate links for items mentioned in this post:

Elite Gourmet EBS-0012 Maxi-Matic

12-Piece Stainless Steel Colored Mixing Bowls with Lids,

7.25 Qt. – 6 Qt. – 3.5 Qt. – 3 Qt. – 2.25 Qt. – 2 Qt.

Tovla Knives for Kids 3-Piece Nylon Knife Set 

Peanut Butter Banana Muffins

**This post may contain affiliate links to products and/or services that we use. If a purchase is made through one of these links we may make a small commission which costs you nothing extra and blesses our family so we thank you! For full affiliate disclosure please click HERE.if a product is purchased through one of our links.

This recipe was adapted from a recipe that we found in the United States Cookbook under the state of Georgia. The original recipe was called ‘Peanutty Peanut Butter and Banana Bread’ and was baked in a loaf pan for 1 hour and 10 minutes at 350. Our recipe has some variations to the original ingredients but would probably be just as good baked in a loaf pan as well and would probably be even better with a sprinkle of chocolate chips added to the batter.

Peanut Butter Banana Muffins

Ingredients:

  • 2 c. all purpose flour
  • 1 t. baking soda
  • 1/2 t. salt
  • 1/4 c. oil
  • 1 c. peanut butter (we used chunky and the kids loved it)
  • 2/3 c. brown sugar
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1 t. vanilla
  • 1/2 – 1 c. chocolate chips, optional
  • 1/2 c. crushed peanuts, optional

Directions:

  1. Preheat the oven to 350. Spray your muffin pan or loaf pan with nonsitck spray.
  2. Mix the oil, eggs, bananas, sugar, vanilla and peanut butter together in a bowl until well blended.
  3. Mix the remaining ingredients together in another bowl.
  4. Stir the dry ingredients into the first bowl just until blended.
  5. Spoon or pour into your greased pans.
  6. Bake the muffins for 20-25 minutes or until lightly browned.

Soaked Apple Cinnamon or Cherry Almond Baked Oatmeal Recipe (A Make-Ahead Breakfast!)

Do you need a quick and easy make ahead breakfast idea? One that’s simple and healthy? Well, then have I got the recipe for you! Check out this affiliate link for a recipe that may soon be a family favorite in your house!

https://sl290.isrefer.com/go/SAO/happy2bmyownboss/

Cinnamon Raisin Biscuits

I feel like I haven’t posted a new recipe in a while so I thought I should share these yummy treats that we had over the weekend. I make a double batch as they seem to disappear as quickly as they come out of the oven.

My kids loved helping with these. They can measure and stir as well as practice kneading their own little batch of dough and then cut out their own little biscuits too.

Cinnamon Raisin Biscuits

Ingredients:

Biscuits:

  • 3 c. self rising flour
  • 2 t. baking soda
  • 1 T. cinnamon
  • 1 c. butter or shortening
  • 1 1/2 c. raisins
  • 1 1/2 – 2 c. buttermilk or you can use regular milk with 1/2 c. sour cream

Continue reading Cinnamon Raisin Biscuits

Preventing The Back To HomeSchool Meal Planning Madness

**This post does contain some affiliate links which could possibly earn me a small commission if a purchase was made through them. These links help to support our blog and our family.

Hmmm… have you thought about what you’ll be feeding those hungry learners? If your kids were in public school you may not have had to think much about it before. If you plan to homeschool then you will be feeding them at least three meals a day and maybe a few snacks in between.

This can turn into a chaotic juggling act if you aren’t prepared. How do we prevent meal time chaos in our home? By meal planning. I even plan out snacks sometimes so I don’t forget to include them on my grocery list. Check out this link for some Healthy Snacks to Go.

10 snacks your kids can make star (1)

It might seem like a lot of trouble but when you find a system that works for then it is so easy. It will actually save you time and money in the long run. This is also a helpful thing even if you don’t homeschool.

Check out this post for some quick and easy breakfast ideas to help you beat that morning chaos and fill those tummies with a nutritious breakfast to start their day off right. Here is another link for even more ideas: The Healthy Breakfast Book. Continue reading Preventing The Back To HomeSchool Meal Planning Madness

Have You Grabbed This Amazon Count Down Deal Yet?

**This post does contain affiliate links that help to support my blog and my family.

Did you know that I have a couple of cook books on Amazon? Both of them are full of family favorite recipes that we enjoy eating again and again. I had planned on having another one out last year but with the move and the hurricane that just didn’t happen.

breakfast

Starting today you can get 31+ Breakfast Ideas And Recipes ebook for just $0.99! (That’s a 67% savings!) Yes, less than a dollar and you can have some really great breakfast ideas on your tablet, phone, laptop, or other device. These will come in so handy when the back to school morning chaos hits!

It is available as a paperback as well, if you prefer to have a ‘hard copy’ at home. This deal only lasts until August 6, 2018 and then the price will increase to $1.99 and then back to regular price after August 10, 2018.

What are you waiting for? Grab yours today.

While on Amazon you can also check out my other cook book, Kirby’s Korner Blog: Top 40+ Family Favorite Recipes ebook or paperback, by clicking either of these links.

40

 

You can also get both of these books for FREE (and about 1 million others) if you have Kindle Unlimited. Try it FREE today!

Cinnamon Roll Muffins

I had all intentions of making some delicious cinnamon rolls on Sunday morning however Mr. Awesome had an awesome surprise planned and I just didn’t have the time. Well Jacob had his little heart set on those rolls and as we all know this child loves to eat. He also loves coming up with new recipes and he decided we should try to make some Cinnamon Roll Muffins.

I combined the filling from our Cinnamon Roll Pancakes and Basic Muffin Recipe with a simple glaze to come up to sweeten the deal. The kids loved helping to mix the muffins and make the swirls. They also really enjoyed eating them too!

Did I mention how wonderful the house smells when you bake these? I will definitely need to make a double batch the next time around. I may also try this out in a loaf pan or as a super easy coffee cake.

Short on time? You could mix up everything and set it in the fridge until the next morning and then surprise your family with the aroma of these delicious treats. They will think you slaved all morning long! Continue reading Cinnamon Roll Muffins

Chocolate Chip Applesauce Muffins

Chocolate Chip Applesauce Muffins

Ingredients:

  • 2 c. Self rising flour
  • 1/2 c. Brown sugar
  • 1 egg
  • 1 c. Applesauce
  • 1/2 c. Milk
  • 1 t. Vanilla
  • 1/2 c. Chocolate chips

Directions: Continue reading Chocolate Chip Applesauce Muffins

Buttermilk Biscuits

I remember learning to make these when I was really young. My first experience baking them was in a wood stove! While I’m thankful for modern conveniences nothing compares to the taste of those first biscuits I made.

A lot of people shy away from making biscuits from scratch but they are really quite simple. Continue reading Buttermilk Biscuits

New Cook Book Release: 31+ Breakfast Ideas And Recipes

**Please note this post does contain affiliate links to which I may, possibly, earn a small commission from if you click on and purchase an item. For full disclosure click here.

Hey ya’ll! I happy to announce that I finished another cookbook that I had been working on. It will soon be available on Amazon in an ebook version and a paperback version. I’ll update this post with the links as soon as it is up on the site!  Continue reading New Cook Book Release: 31+ Breakfast Ideas And Recipes

Cheesy Breakfast Croissants

This is yet another meal I’ve made out of some clearance items from the deli. You could use biscuits or toast in place of the Croissants too.

I was lucky to grab one for myself before the kids devoured the double batch I made!

Cheesy Breakfast Croissants

Ingredients:

  • 6 ct. large Croissants (you could use the minis if you prefer)
  • 6 slices of your favorite cheese
  • 6 servings of your favorite breakfast meat (ham, sausage, bacon, etc)
  • 6 eggs cooked the way you like them.
  • Butter, melted (optional)

Directions:

Slice the Croissants in half so you have a top and bottom.

Layer with your cheese, meat, and eggs.

Place the top on the croissant.

You can enjoy this as it is or you can warm it slightly in the microwave, toaster oven, or oven.

You can also brush with butter before warming the croissant if you desire.

Enjoy!

July 23 – 29, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday 

Breakfast:

Banana Crumb Muffins, scrambled eggs

Lunch:

leftovers

Dinner: ++

Oven BBQ Chicken, Baked Beans, Potato Salad

Snacks/Desserts:

Cinnamon Toast


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Grilled Cheese, veggies

Dinner: ++

Briarpatch Casserole, Salad

**(This is a fairly quick meal to put together as Momma has a class/dance in the evening)

Snacks/Desserts:

Cookies (** I will try to make a few extra to take along for refreshments at the dance.)


Tuesday

Breakfast:

French Toast

Lunch:

Tuna Salad, Veggies

Dinner: ++

Spicy Chicken and BowtiesSalad

Cupcakes  (** I will try to make a few extra to take along for refreshments at the dance.)


Wednesday

Breakfast:

Basic Muffins

Lunch:

Hot dogs,  veggies

Dinner: ++

Salisbury Steak w/GravyMashed Potatoes, veggies

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

PB & J sandwiches, fruit

Dinner: ++

Chicken & Cheese Enchiladas, yellow rice, beans

Snacks/Desserts:

Fruit


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

leftovers

Dinner: ++

Free Day

Snacks/Desserts:

PB Crackers


Saturday

Breakfast:

Breakfast In a Cup, fruit

Lunch:

Ham & Cheese Sandwiches, Veggies

Dinner: ++

Pigs in a blanket**, Ranch Potatoes**, salad  **new recipes, links will update soon!

Snacks/Desserts:

PB Toast

++I have a few kids who seem to be going through growth spurts right now and are always HUNGRY. I have been keeping a pot of beans, blackeyed peas, or other vegetable as a side. I also have been buying a few extra snacks like fruit, veggies, yogurt, etc. 

 

Foldable Funnel, Leoy88 Silicone Gel Practical Collapsible Funnel Hopper Kitchen Tool Gadget Color Random

 

 

The Original SNAP’N STRAIN by Kitchen Gizmo, No-hands No-Fuss Clip-On Strainer. Fits all Pot Sizes.

 

 

Hamilton Beach 25495 Breakfast Burrito Maker, Silver

 

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