I made the best-baked catfish the other night and I just had to share it with y’all. We’ve been trying to eat healthier and this recipe will definitely be going on repeat.
Super Easy Baked Catfish
- 2-3 pounds of catfish fillets (would probably work well with other varieties as well)
- olive oil
- seasoning of your choice (we used Lawry’s Garlic Salt this time)
Preheat oven to 350.
Grease a baking pan with olive oil.
Season the fish well and place it on the baking sheet.
Bake for 10 minutes and then carefully flip each fillet over.
Bake another 10-15 minutes or until the fish is white and flaky.
You may want to broil them slightly for a crisper finish.
Want more healthy recipe inspiration?
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