I made the best-baked catfish the other night and I just had to share it with y’all. We’ve been trying to eat healthier and this recipe will definitely be going on repeat.
Super Easy Baked Catfish
Ingredients:
- 2-3 pounds of catfish fillets (would probably work well with other varieties as well)
- olive oil
- seasoning of your choice (we used Lawry’s Garlic Salt this time)
Directions:
Preheat oven to 350.
Grease a baking pan with olive oil.
Season the fish well and place it on the baking sheet.
Bake for 10 minutes and then carefully flip each fillet over.
Bake another 10-15 minutes or until the fish is white and flaky.
You may want to broil them slightly for a crisper finish.
This dish went extremely well with Oven Roasted Brussels Sprouts and Baked Sweet Potatoes.
Cover image by Monika Schröder from Pixabay
Want more healthy recipe inspiration?
Check out the Trim Healthy Mama’s Trim Healthy Table book on Amazon!
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