Here is a super easy way to make Brussels Sprouts. I used some of the Brussels Sprouts I got with my order from Southwestern Produce a couple of weeks ago.
I’ll be trying out some different recipes as I really haven’t made Brussels Sprouts, unless it was the microwave bags, a whole lot. These were pretty good though.
This recipe can actually be adapted to almost any kind of raw/frozen veggies.
Oven Roasted Brussels Sprouts
- 1 lb of Brussels sprouts
- 2 – 3 T. Olive oil (I may have used a tad bit more as I love olive oil)
- Garlic salt (I like Lawry’s)
- Pepper to taste
- Parmesan cheese, optional
Preheat oven to 400.
Grease a large baking pan.
Wash your veggies and cut in half if they are large.
Place veggies in a large bowl.
Drizzle with oil.
Sprinkle with salt and pepper.
Toss to coat.
Pour onto baking pan.
Bake 10-15 minutes, turn.
Bake another 10-15 minutes until slightly browned.
Sprinkle with Parmesan cheese, if desired.