Here is a super-easy way to make Brussels Sprouts. I used some of the Brussels Sprouts I got with my order from Southwestern Produce a couple of weeks ago.

I’ll be trying out some different recipes as I really haven’t made Brussels Sprouts unless it was the microwave bags, a whole lot. These were pretty good though. This recipe can actually be adapted to almost any kind of raw/frozen veggies. Try out our Maple Glazed Brussels Sprouts recipe.

Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts

Ingredients:

• 1 lb of Brussels sprouts
• 2 – 3 T. Olive oil (I may have used a tad bit more as I love olive oil)
• Garlic salt (I like Lawry’s)
• Pepper to taste
• Parmesan cheese, optional

Directions:

Preheat oven to 400.

Grease a large baking pan.

Wash your veggies and cut in half if they are large.

Place veggies in a large bowl.

Drizzle with oil.

Sprinkle with salt and pepper.

Toss to coat.

Pour onto a baking pan.

Bake 10-15 minutes, turn.

Bake another 10-15 minutes until slightly browned.

Sprinkle with Parmesan cheese, if desired.

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