Tag Archives: made from scratch

Made From Scratch Monkey Bread

My kids love monkey bread and they love helping to make it! Check out the slide show for some pics:

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It’s so easy and those cute knives help them feel like real chefs will easing my mind. Those mixing bowls have been a life saver too and the lids make them perfect for this recipe. I can’t always find the 4-pack of canned biscuits (and I’ve been trying to make more things from scratch) so i have used our regular biscuit recipe at times. You just need to divide the dough into 1 inch balls and continue on if you decide to do make your own biscuit dough.

As you can see from the last picture, it goes really fast around here… so fast I didn’t have time to catch a picture of the whole thing!

Monkey bread

Ingredients:

  • 3/4 cup white sugar
  • 2-3 t. of cinnamon
  • 4 cans biscuits or use this biscuit recipe (add 1/4 c. sugar to the flour before mixing in the shortening for a little extra sweetness)
  • 1/2 cup of butter or margarine, melted
  • 3/4 c. brown sugar

Directions:

Preheat oven to 350.

Grease  or spray a 12-cup bundt cake pan. ** see below for alternate directions.

Combine the white sugar and cinnamon in a large bowl, bag, or container with a tight fitting lid.

Cut each basket into quarters and then shake the pieces in the cinnamon sugar mixture.

Place the sugar coated pieces into your greased pan.

Mix together the remaining cinnamon sugar, melted butter and the brown sugar.

Pour this mixture over top of the biscuit pieces in the pan.

Bake at 350 for 40 -45 minutes. Let cool for 5 minutes and turn upside down.

Best served warm. The kids like to eat it with bananas… I usually make some scrambled eggs and grits to go along with it too.

** You can bake this in a greased casserole for 20-30 minutes or until golden brown.

For more ideas on how to let your kids help in the kitchen be sure to check out the Kids Cook Real Foods site.

Affiliate links for items mentioned in this post:

Elite Gourmet EBS-0012 Maxi-Matic

12-Piece Stainless Steel Colored Mixing Bowls with Lids,

7.25 Qt. – 6 Qt. – 3.5 Qt. – 3 Qt. – 2.25 Qt. – 2 Qt.

Tovla Knives for Kids 3-Piece Nylon Knife Set 

Just Like Grandma’s Chocolate Pudding

I don’t know if this is actually the recipe that my Mom-mom used but it is close. If you don’t like the ‘skin’ that cooked pudding has then simply place a piece of plastic wrap over the warm pudding so that the wrap touches the top of the pudding. When cool you remove the wrap and the ‘skin’.

Just Like Grandma’s Chocolate Pudding

INGREDIENTS:

  • 2/3 c. sugar
  • 1/4 c. cocoa powder
  • 4 T. cornstarch
  • 1/4 t. salt
  • 2-1/4 cups milk
  • 2 T. butter or margarine
  • 1 teaspoon vanilla

DIRECTIONS:

In a medium size saucepan whisk together the first four ingredients. Slowly stir in the milk.

Cook this mixture over medium heat until it boils. Stir constantly and boil for about 1 minute.

Remove your pan from the heat and stir in the butter and vanilla.

Pour into a serving bowl and chill for about 2-3 hours.

For Pie:

I usually only use 2 cups of milk and then pour this into a baked pie shell or a graham cracker crust. Chill for 2-3 hours. Top with whipped cream, if desired.

 

Pumpkin Pie Filling From Scratch

I know that this time of year there are ao many pumpkin related recipes going around but Pumpkin Pie is a big traadition around here so I wanted to share our recipe. You can put this into a store bought pie shell or try your hand at a made scratch from pie crust as well.

Pumpkin Pie Filling From Scratch

Ingredients:

  • 1 pie crust, store bought or made from scratch
  • 2 c. pumpkin, cooked and mashed
  • 1 (12 oz) can evaporated milk
  • 2 eggs, beaten
  • 3/4 c. brown sugar
  • 2 t. pumpkin pie spice (or 1/2 t. ground cinnamon, 1/2 t. ground ginger, 1/2 t. ground nutmeg)
  • 1/2 t. salt

Directions:

Preheat oven to 400.

Put your pie crust into you pie pan.

Mix together the remaining ingredients and pour into the pie shell.

Bake 40 -50 minutes or until the center is done.

Enjoy as is or with cool whip.

Granny’s Chocolate Chip Cookies

**This post does contain affiliate links which help to support my blog and my family.

Chocolate Chip Cookies are always a favorite around here. Did you know that August 4th is National Chocolate Chip Cookie Day? Be sure to share a link to your favorite recipe in the comments below.

Granny’s Chocolate Chip Cookies

Ingredients:

  • 2 1/4 c. all purpose flour
  • 1 t. baking soda
  • 1 t. salt
  • 1 c. butter, softened
  • 3/4 c. brown sugar
  • 3/4 c. sugar
  • 1 t. vanilla
  • 2 eggs
  • 1-2 12 oz packages of chocolate chips
  • 1-2 c. chopped nuts, optional

Directions:

Preheat the oven to 350.

Combine the flour, baking soda, and salt. Mix well.

Cream together the butter, sugars, and vanilla.

Add the eggs, one at a time, and beat well.

Gradually add in the flour mixture.

Stir in the chocolate chips and nuts.

Drop by Tablespoons on ungreased cookie sheetI love these pans!

Bake for 9-11 minutes or until golden brown.

Let cool 2 minutes and remove from pan.

Enjoy with a tall glass of cold milk!

 

Cookies

5 ingredient chocolate chip cookies

7 layer cookies

Easy Sugar Cookies (We also added some butterscotch and some white chocolate chips to a few and they were delicious.)

Granny’s Chocolate Chip Cookies

Hot Dog Cookies

Lazy Dazy Cookie Cake

No Bake Cookies

Peanut Butter Cake Mix Cookies

Peanut Butter Chocolate Chip Wheels

Peanut Butter Cracker Cookies

Pizzelles

Russian Tea Cakes (These are a holiday favorite here at our house.)

S’mores

SOFT AND CHEWY GINGER MOLASSES COOKIES