This recipe is so easy and I like to make it when I’ve made a huge batch of macaroni and cheese the day before so I can use up all the leftovers.
Easy Chili Mac N Cheese
- 2 boxes of your favorite macaroni and cheese, prepared as directed on the box or a batch of Grandma’s Mac N Cheese
- 1-2 cans of your favorite chili (I prefer to use the ‘no beans’ for this)
While the macaroni is still warm add the chili and stir.
Heat over low heat for 5-10 minutes until heated through.
Serve with a salad and bread to complete the meal.