Tag Archives: dinner

Meal Plan: June 16 – 22, 2019

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crockpot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

We have also been using the Trim Healthy Mama books to try to convert some of our favorite recipes to be healthier. Meal planning really does help keep this tired Momma from completely losing her sanity. It also helps when I can quickly locate the recipe and ingredients I need for grocery lists and meal prep. Don’t worry if you don’t have all the supplements and such that we are using. You can always buy them a few at a time or many of them can be substituted or even omitted, if necessary.

Some recipes are from the Trim Healthy Mama Cookbook and the  Trim Healthy Mama’s Trim Healthy Table. These will have a link to the product on Amazon as I can not post the recipes online without prior permission. In many cases, I have tried to tweak our recipe to be more in line with THM but I can’t guarantee that they would be 100% on the plan but I can say that they are healthier than their previous versions.

I do still have a lot of recipes that I need to convert so this will be a bit of a process for us as well. Some recipes are better as they are and we will try to make them work as best we can. I know the kids need a few extra calories and nutrients so we do usually have a few extras (like bread and rolls) that us grown-ups will need to exercise caution with but other than that it has been pretty easy to follow along with this plan so far. If the meal happens to be something that I feel is not on the plan I may choose not to eat part of it or make a big salad and top it with whatever protein source everyone else is having.

I know the THM plan says that you may not see any weight loss at first but that your body will be healing from the inside. I know that we are eating much healthier than we were before and I’ll try to be content knowing that we are getting healthier one meal at a time.

I also love to utilize the grocery pickup services from Walmart and Sam’s Club not to mention that Amazon Prime Deliveries can make life so much easier as well.

Scroll to the bottom of the page for Meal Prep Ideas to make this week a little easier.


Sunday 

Breakfast:

Soaked Apple Cinnamon or Cherry Almond Baked Oatmeal Recipe (A Make-Ahead Breakfast!)

-or-

Banana Creamy Grains Trim Healthy Mama Cookbook  p. 253

Lunch:

Hot dogs

Veggies

-or-

Perfect Stuffed Wraps

Dinner: ++

Slow Cooker Baby Back Ribs

Potato Salad (with cauliflower alternative)

Land Your Man Baked Beans

Snacks/Desserts:

Basic Muffins 

-or-

Muffins from the Trim Healthy Mama Cookbook

Salted Caramel Baby Frap Trim Healthy Mama Cookbook


Monday

Breakfast:

Cereal/Oatmeal

The Trim Healthy Mama Cookbook and the  Trim Healthy Mama’s Trim Healthy Table both have some great ideas for cereal alternatives you can make at home.

Choco Secret Big Boy Trim Healthy Mama Cookbook p.415

Lunch:

Leftovers

Salad w/cucumbers, tomato, feta cheese, black olives, and an oil and vinegar dressing

Dinner: ++

Red & White Pasta

Salad

Quick & Easy Garlic Bread or Garlic Cheesy Bread

**(This is usually a fairly quick meal to put together as we have a class/dance in the evening)

Snacks/Desserts:

Cupcakes (** I will try to make a few extra to take along for refreshments at the dance.)

-or-

Magic Salted Caramel Cupcakes Trim Healthy Mama’s Trim Healthy Table p. 378

 


Tuesday

Breakfast:

French Toast

-or-

French Toast in a Bowl

Lunch:

PB & J Sandwiches

Fruit

-or-

Soup & Salad

Dinner: ++

Fish w/Honey Mustard Sauce

Baked Sweet Potatoes

Salad

Snacks/Desserts:

Fruit

Pudding Trim Healthy Mama Cookbook p. 350


Wednesday

Breakfast:

Basic Muffins 

-or-

Blueberry Muffins with Lemon Glosting Trim Healthy Mama’s Trim Healthy Table p. 364

Lunch:

Ham & Cheese Sandwiches

Veggies

-or-

Salad topped with cooked shrimp, chicken, or other meat

Dinner: ++

Crockpot Tortellini Soup

Buttered Bread

Snacks/Desserts:

Boiled Eggs

Leftover Muffins

-or-

Muffin in a cup recipe from the Trim Healthy Mama Cookbook or the  Trim Healthy Mama’s Trim Healthy Table.


Thursday

Breakfast:

Protein Power Pancakes (3 variations) or Trim Healthy Pancakes or Waffles (E) p. 259

Blueberry Syrup (with healthier options) or Pancake Syrup (FP) p. 480

-or-

Fat Stripping Frappa Trim Healthy Mama Cookbook p. 418

Lunch:

Tuna Salad

-or-

Tuna Wraps 

Dinner: ++

Easy Bean Tostadas

Brown Rice (Make a double batch and use leftovers for tomorrow)

Salad

Snacks/Desserts:

Popcorn

Lemon Cake

-or-

Sheri’s Chocolate Cake


Friday

Breakfast:

Cereal/Oatmeal -or- Can-Do Cereal – Quick Version Trim Healthy Mama’s Trim Healthy Table p.349

The Trim Healthy Mama Cookbook and the  Trim Healthy Mama’s Trim Healthy Table both have some great ideas for cereal alternatives you can make at home.

-or-

Creamy Grains Trim Healthy Mama Cookbook  p. 253

Lunch:

Soup

Grilled Cheese

Dinner: ++

Crockpot Cream Cheese Chicken

-or-

Creamless Creamy Chicken Trim Healthy Mama Cookbook p. 78

Brown Rice

Pan Fried Green Beans

**(This is usually a fairly quick meal to put together as we have a class/dance in the evening)

Snacks/Desserts:

Cookies (** I will try to make a few extra to take along for refreshments at the dance.)

Orange Dream 


Saturday

Breakfast:

Cheese Danish

-or-

Low Carb Cheese Danish

Fruit

Lunch:

Leftovers

-or-

Crispy Salmon Siesta Trim Healthy Mama Cookbook  p. 80

Choco Chip Baby Frap Trim Healthy Mama Cookbook p.421

Dinner: ++

Free Day

-or-

Chicken Stir Fry (I usually just buy the HUGE bag of veggies and add some cooked chicken  or steak to it)

Chinese Fried Rice with Veggies, Brown Rice, or Cauli Rice

Snacks/Desserts:

Cake

Tummy Tucking Ice Cream Trim Healthy Mama Cookbook p. 363

++I have a few kids who seem to be going through growth spurts right now and are always HUNGRY. I have been keeping a pot of beans, blackeyed peas, or another vegetable as a side. I also have been buying a few extra snacks like fruit, veggies, yogurt, etc. 


Meal Prep Ideas

  • Buy a rotisserie chicken or cook a few chicken breasts and shred for salads
  • Make your own bagged salads
  • Make some The Easiest Boiled Eggs Ever! for meals and snacks
  • You could also mix up the pancake and muffin batters the night before to make your mornings a bit easier.

**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission and allow us to continue to post FREE articles, recipes, and tips.

 –Thank you!

Advertisements

Meal Plan: June 9 – 15, 2019

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crockpot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

We have also been using the Trim Healthy Mama books to try to convert some of our favorite recipes to be healthier. Meal planning really does help keep this tired Momma from completely losing her sanity. It also helps when I can quickly locate the recipe and ingredients I need for grocery lists and meal prep. Don’t worry if you don’t have all the supplements and such that we are using. You can always buy them a few at a time or many of them can be substituted or even omitted, if necessary.

Some recipes are from the Trim Healthy Mama Cookbook and the  Trim Healthy Mama’s Trim Healthy Table. These will have a link to the product on Amazon as I can not post the recipes online without prior permission. In many cases, I have tried to tweak our recipe to be more in line with THM but I can’t guarantee that they would be 100% on the plan but I can say that they are healthier than their previous versions.

I do still have a lot of recipes that I need to convert so this will be a bit of a process for us as well. Some recipes are better as they are and we will try to make them work as best we can. I know the kids need a few extra calories and nutrients so we do usually have a few extras (like bread and rolls) that us grown-ups will need to exercise caution with but other than that it has been pretty easy to follow along with this plan so far. If the meal happens to be something that I feel is not on the plan I may choose not to eat part of it or make a big salad and top it with whatever protein source everyone else is having.

I know the THM plan says that you may not see any weight loss at first but that your body will be healing from the inside. I know that we are eating much healthier than we were before and I’ll try to be content knowing that we are getting healthier one meal at a time.

I also love to utilize the grocery pickup services from Walmart and Sam’s Club not to mention that Amazon Prime Deliveries can make life so much easier as well.

Scroll to the bottom of the page for Meal Prep Ideas to make this week a little easier.


Sunday 

Breakfast:

Sensible Scrambled Eggs

Toast

Fruit

Lunch:

We had a family cookout so this ended up being a FREE DAY.

We took:

Boston Baked Beans

Apple Sonker (I used frozen blackberries sprinkled with a bit of sugar instead of apples)

Dinner: ++

leftovers

Snacks/Desserts:

Fruits (We were gifted with some yummy watermelons that we will be snacking on this week.)


Monday

Breakfast:

Cereal/Oatmeal

The Trim Healthy Mama Cookbook and the  Trim Healthy Mama’s Trim Healthy Table both have some great ideas for cereal alternatives you can make at home.

Fried eggs over cubed zucchini fried in butter

Lunch:

Salad topped with cooked shrimp, chicken, or other meat

Dinner: ++

Personal Pita Pizzas

Salad

**(This is usually a fairly quick meal to put together as we have a class/dance in the evening)

Snacks/Desserts:

Cookies (** I will try to make a few extra to take along for refreshments at the dance.)

Cottage Cheese with sliced strawberries


Tuesday

Breakfast:

French Toast

Chocolate Fat-Stripping Frappa Trim Healthy Mama Cookbook p. 418

Lunch:

Leftover French Toast w/jelly

Fruit

Yogurt

Dinner: ++

Chicken Bacon Ranch Casserole (I’ve made some adaptations to the original recipe to make it a little bit more waist-friendly.)

Salad

Snacks/Desserts:

Fruit

Peanut Butter Pudding


Wednesday

Breakfast:

Basic Muffins

Chia Pudding in a Jar Trim Healthy Mama’s Trim Healthy Table p. 352

Lunch:

Scrambled Egg Sandwiches

Veggies

-or-

Stuffed Mushroom Omelet

w/small Salad

Dinner: ++

Chili Dog Casserole

Salad

Snacks/Desserts:

Boiled Eggs

Leftover Muffins

-or-

Muffin in a cup recipe from the Trim Healthy Mama Cookbook or the  Trim Healthy Mama’s Trim Healthy Table.


Thursday

Breakfast:

Protein Power Pancakes (3 variations) or Trim Healthy Pancakes or Waffles (E) p. 259

Blueberry Syrup (with healthier options) or Pancake Syrup (FP) p. 480

Lunch:

Super Easy Rotisserie Chicken Salad

-or-

Waldorf Cottage Cheese Salad Trim Healthy Mama Cookbook  p. 190

Dinner: ++

Mustard Crusted Pork Chops

Baked Sweet Potatoes

Oven Roasted Green Beans

Snacks/Desserts:

Fruit

Lemon Cake


Friday

Breakfast:

Cereal/Oatmeal or Apple Pie Crunch Granola (E) p. 255

The Trim Healthy Mama Cookbook and the  Trim Healthy Mama’s Trim Healthy Table both have some great ideas for cereal alternatives you can make at home.

Field of Greens Om Cake Trim Healthy Mama Cookbook p. 240

Lunch:

Soup

Grilled Cheese

Dinner: ++

Philly cheese steak sandwiches

Salad

Use Wonder Wraps Trim Healthy Mama Cookbook p. 204 in place of bread

**(This is usually a fairly quick meal to put together as we have a class/dance in the evening)

Snacks/Desserts:

Cookies (** I will try to make a few extra to take along for refreshments at the dance.)


Saturday

Breakfast:

Bagels w/Cream Cheese

-or-

A plan approved toast with laughing cow cheese

Fruit

Lunch:

Tuna Salad (use lettuce to wrap the tuna instead of bread for an on plan lunch)

Choco Chip Baby Frap Trim Healthy Mama Cookbook p.421

Dinner: ++

Salmon Patties

Super Yummy Caulitaters

Creamed Peas

Snacks/Desserts:

Butterfly Wings Cake (FP) p. 301 with fruit and whipped cream (I never got around to making this last week)

++I have a few kids who seem to be going through growth spurts right now and are always HUNGRY. I have been keeping a pot of beans, blackeyed peas, or another vegetable as a side. I also have been buying a few extra snacks like fruit, veggies, yogurt, etc. 


Meal Prep Ideas

  • Buy a rotisserie chicken or cook a few chicken breasts and shred for salads
  • Make your own bagged salads
  • Make some The Easiest Boiled Eggs Ever! for meals and snacks
  • You could also mix up the pancake and muffin batters the night before to make your mornings a bit easier.

**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission and allow us to continue to post FREE articles, recipes, and tips.

 –Thank you!

Meal Plan: June 2 – 8, 2019

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crockpot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

We have also been using the Trim Healthy Mama books to try to convert some of our favorite recipes to be healthier. Meal planning really does help keep this tired Momma from completely losing her sanity. It also helps when I can quickly locate the recipe and ingredients I need for grocery lists and meal prep. Don’t worry if you don’t have all the supplements and such that we are using. You can always buy them a few at a time or many of them can be substituted or even omitted, if necessary.

Some recipes are from the Trim Healthy Mama Cookbook and the  Trim Healthy Mama’s Trim Healthy Table. These will have a link to the product on Amazon as I can not post the recipes online without prior permission. In many cases, I have tried to tweak our recipe to be more in line with THM but I can’t guarantee that they would be 100% on the plan but I can say that they are healthier than their previous versions.

I do still have a lot of recipes that I need to convert so this will be a bit of a process for us as well. Some recipes are better as they are and we will try to make them work as best we can. I know the kids need a few extra calories and nutrients so we do usually have a few extras (like bread and rolls) that us grown-ups will need to exercise caution with but other than that it has been pretty easy to follow along with this plan so far.

I know the THM plan says that you may not see any weight loss at first but that your body will be healing from the inside. I know that we are eating much healthier than we were before and I’ll try to be content knowing that we are getting healthier one meal at a time.

I also love to utilize the grocery pickup services from Walmart and Sam’s Club not to mention that Amazon Prime Deliveries can make life so much easier as well.

Scroll to the bottom of the page for Meal Prep Ideas to make this week a little easier.


Sunday 

Breakfast:

Breakfast In a Cup

Toast

Fruit

Lunch:

Tuna Salad with or without bread

Lettuce and Sliced tomatoes

Pickles (the kids love pickles)

Dinner: ++

Slow Cooker Baby Back Ribs

Cole Slaw

Potato Salad or Cauli Potato Salad (S) p. 231

Snacks/Desserts:

Fruits


Monday

Breakfast:

Cereal/Oatmeal

The Trim Healthy Mama Cookbook and the  Trim Healthy Mama’s Trim Healthy Table both have some great ideas for cereal alternatives you can make at home.

Lunch:

Grilled Cheese

Celery w/Peanut Butter

Dinner: ++

Leftovers

**(This is usually a fairly quick meal to put together as we have a class/dance in the evening)

Snacks/Desserts:

Cookies (** I will try to make a few extra to take along for refreshments at the dance.)


Tuesday

Breakfast:

French Toast

Lunch:

Super Simple Egg Salad with or without bread

Lettuce and Sliced tomatoes

Pickles (the kids love pickles)

Dinner: ++

Daddy Can’t Wait Casserole

Super Yummy Caulitaters

Corn Muffins for those not on the weight loss plan.

Snacks/Desserts:

Boiled Eggs


Wednesday

Breakfast:

Basic Muffins

Lunch:

Scrambled Egg Sandwiches

Veggies

Dinner: ++

Meatball Sandwiches (those on the weight loss plan can omit the bread)

Salad

Oven Roasted Green Beans

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Protein Power Pancakes (3 variations) or Trim Healthy Pancakes or Waffles (E) p. 259

Blueberry Syrup (with healthier options) or Pancake Syrup (FP) p. 480

Lunch:

Super Easy Rotisserie Chicken Salad

Veggies

Dinner: ++

Mama’s Secret Spaghetti Sauce

Dreamfield Pasta or Zucchini Noodles

Salad

Quick & Easy Garlic Bread or Garlic Cheesy Bread (as long as you aren’t on the weight loss plan)

Snacks/Desserts:

Pineapple Upside-Down Cake or Pineapple Upside Down Cake (E) p. 290


Friday

Breakfast:

Cereal/Oatmeal or Apple Pie Crunch Granola (E) p. 255

The Trim Healthy Mama Cookbook and the  Trim Healthy Mama’s Trim Healthy Table both have some great ideas for cereal alternatives you can make at home.

Lunch:

leftovers

Dinner: ++

Laura’s Sweet Pork

Cole Slaw

Cheese Potatoes (I’m going to attempt to make a cauliflower version of these and will update the recipe as needed.)

**(This is usually a fairly quick meal to put together as we have a class/dance in the evening)

Snacks/Desserts:

Cookies


Saturday

Breakfast:

Protein Power Pancakes (3 variations) or Trim Healthy Pancakes or Waffles (E) p. 259

Blueberry Syrup (with healthier options) or Pancake Syrup (FP) p. 480

Lunch:

Soup

Grilled Cheese

Dinner: ++

Sweet Pork Quesadillas

Salad

Rice or Caulirice

Snacks/Desserts:

Butterfly Wings Cake (FP) p. 301 with fruit and whipped cream

++I have a few kids who seem to be going through growth spurts right now and are always HUNGRY. I have been keeping a pot of beans, blackeyed peas, or another vegetable as a side. I also have been buying a few extra snacks like fruit, veggies, yogurt, etc. 


Meal Prep Ideas

  • Brown hamburger meat, drain and place in containers for the week
  • Buy a rotisserie chicken or cook a few chicken breasts and shred
  • Make your own bagged salads
  • Make some The Easiest Boiled Eggs Ever! for meals and snacks
  • Marinate the pork roast the night before for extra flavor
  • You could also mix up the pancake and muffin batters the night before to make your mornings a bit easier.

**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission.

 –Thank you!

Meal Plan: May 26 – June 1, 2019

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crockpot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

We have also been using the Trim Healthy Mama books to try to convert some of our favorite recipes to be healthier. Meal planning really does help keep this tired Momma from completely losing her sanity. It also helps when I can quickly locate the recipe and ingredients I need for grocery lists and meal prep. Don’t worry if you don’t have all the supplements and such that we are using. You can always buy them a few at a time or many of them can be substituted or even omitted, if necessary.

Some recipes are from the Trim Healthy Mama Cookbook and the  Trim Healthy Mama’s Trim Healthy Table. These will have a link to the product on Amazon as I can not post the recipes online without prior permission. In many cases, I have tried to tweak our recipe to be more in line with THM but I can’t guarantee that they would be 100% on the plan but I can say that they are healthier than their previous versions.

I do still have a lot of recipes that I need to convert so this will be a bit of a process for us as well. Some recipes are better as they are and we will try to make them work as best we can. I know the kids need a few extra calories and nutrients so we do usually have a few extras (like bread and rolls) that us grown-ups will need to exercise caution with but other than that it has been pretty easy to follow along with this plan so far.

I know the THM plan says that you may not see any weight loss at first but that your body will be healing from the inside. I know that we are eating much healthier than we were before and I’ll try to be content knowing that we are getting healthier one meal at a time.

I also love to utilize the grocery pickup services from Walmart and Sam’s Club not to mention that Amazon Prime Deliveries can make life so much easier as well.

Scroll to the bottom of the page for Meal Prep Ideas to make this week a little easier.


This was a Pantry Challenge Week for us.

Sunday 

Breakfast:

Banana Crumb Muffins or Banana Nut Muffin (S) p. 277

Scrambled eggs

Lunch:

Tuna Salad with or without bread

Lettuce and Sliced tomatoes

Pickles (the kids love pickles)

Dinner: ++

Cowboy Grub (E) p. 59 or Briarpatch Casserole

Salad

Baked corn chips

Snacks/Desserts:

Cinnamon Toast


Monday

Breakfast:

Cereal/Oatmeal

The Trim Healthy Mama Cookbook and the  Trim Healthy Mama’s Trim Healthy Table both have some great ideas for cereal alternatives you can make at home.

Lunch:

Grilled Cheese

Celery w/Peanut Butter

Dinner: ++

Taco Ring (If you are on the weight loss plan you can save a little taco meat out and eat it with your salad.)

Salad

**(This is usually a fairly quick meal to put together as we have a class/dance in the evening)

Snacks/Desserts:

Cookies (** I will try to make a few extra to take along for refreshments at the dance.)


Tuesday

Breakfast:

French Toast

Lunch:

Super Simple Egg Salad with or without bread

Lettuce and Sliced tomatoes

Pickles (the kids love pickles)

Dinner: ++

Manly Meatloaf

Super Yummy Caulitaters

Rolls w/butter (As long as you aren’t on the weight loss plan. I am working on a few bread recipes because I know it is one of the hardest things for me to give up.)

Veggies

Snacks/Desserts:

Cupcakes  (Yes, there are some sweet treats included in the Trim Healthy Mama Cookbooks.)


Wednesday

Breakfast:

Basic Muffins or Blueberry Muffins with Lemon Glosting (S) p. 364

Lunch:

Hot dogs

Veggies

Dinner: ++

Shepherd’s Pie in a Skillet

Salad or another veggie

Rolls w/butter (As long as you aren’t on the weight loss plan. I am working on a few bread recipes because I know it is one of the hardest things for me to give up.)

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Protein Power Pancakes (3 variations) or Trim Healthy Pancakes or Waffles (E) p. 259

Blueberry Syrup (with healthier options) or Pancake Syrup (FP) p. 480

Lunch:

PB & J sandwiches – Use the Peanut Junkie Butter recipe (FP) p. 481

Fruit

Dinner: ++

Tater Tot Casserole (we use Cauliflower tots in place of tater tots)

Salad

Snacks/Desserts:

Boiled Eggs


Friday

Breakfast:

Cereal/Oatmeal

The Trim Healthy Mama Cookbook and the  Trim Healthy Mama’s Trim Healthy Table both have some great ideas for cereal alternatives you can make at home.

Lunch:

leftovers

Dinner: ++

Free Day

**(This is usually a fairly quick meal to put together as we have a class/dance in the evening)

Snacks/Desserts:

PB Crackers


Saturday

Breakfast:

Stuffed Mushroom Omelet

Super Simple Sauteed Spinach

Lunch:

Ham & Cheese Sandwiches

Veggies

Dinner: ++

Sizzlin’ Skillet Steak

Salad

Steamed Veggies

Snacks/Desserts:

Boiled Eggs

++I have a few kids who seem to be going through growth spurts right now and are always HUNGRY. I have been keeping a pot of beans, blackeyed peas, or another vegetable as a side. I also have been buying a few extra snacks like fruit, veggies, yogurt, etc. 


Meal Prep Ideas

You could also mix up the pancake and muffin batters the night before to make your mornings a bit easier.


**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission.

 –Thank you!

2019 Meal Plans

These are some of our most recent meal plans after converting some of our favorite recipes to be healthier with inspiration from Trim Healthy Mama. I find it easier to plan out my meals so I can make fewer trips to the grocery store. I always hate it when it’s almost dinner time and I have no idea what I should make. A little planning goes a long way to help me keep my sanity… well what’s left of it that is.

I also find it easier to go ahead and plan a day or time to prep some of the items ahead of time instead of waiting until the last minute. I will boil eggs, cook chicken and ground beef, prep veggies and all ahead of time so that when it comes time to make dinner it seems to go so much easier.

When I have time I also try to make a couple of extra batches of our favorites so I can put some in the freezer for emergency or quick meals. I’ll try to include some tips and tricks along with the menu plans to make your life a little easier too.

Meal Plan: May 26 – June 1, 2019

Sensible Scrambled Eggs

I love eggs whether it be fried, boiled, deviled, egg salad, omelets, or even a scrambled egg sandwich. They are so easy to make and so good for you. Here is a quick and healthier version of the scrambled eggs that we eat on a regular basis.

I just made a couple of sandwiches for Mr. Awesome and myself yesterday when we were feeling a bit hangry in between meals and they certainly hit the spot. These would also be really good for a quick breakfast with some sausage or bacon and a side of Super Simple Sauteed Spinach.

Sensible Scrambled Eggs

Ingredients:

  • 4 eggs, beaten (or use 1 cup of egg whites for a lighter version)
  • 2 T. nutritional yeast, optional
  • 2 T. Parmesan cheese
  • 1-2 T. milk or cream, optional
  • salt and pepper to taste (we like to use mineral salt or Lawry’s garlic salt)
  • a sprinkle of Turmeric, optional
  • 1/4 c. shredded cheese, optional (we like cheddar, swiss, and pepper jack but use your favorite)
  • 2-4 T. butter

Directions:

Whisk together all of the ingredients except the butter.

Melt the butter in a medium-sized skillet over medium-high heat.

Pour in the eggs and cook for 2-3 minutes.

Give them a little stir and flip to make sure everything is cooking.

Cook for an additional 2-3 minutes.

Serve.

For a sandwich:

You can cook them as directed above or flip instead of stirring so you have a firmer egg.

I like to use a little mayonnaise on my wheat bread and some people like to add a slice of cheese and or tomato.

You could probably get away with some cooked bacon too for a BET instead of a BLT? Lol… anyway you eat them will be fine.

Enjoy!


**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission.

 –Thank you!

Cover Image by Markéta Machová from Pixabay

Super Yummy Caulitaters

When Mr. Awesome made the decision to give up some of his favorite foods I knew I had to get creative with some alternatives to the potato dishes that we eat so frequently. I had tried to make some ‘fake taters’ before without success but this time we finally had a winner.

This version is close to what they have in the Trim Healthy Mama books but may not be entirely on the plan as I have added a few extra ingredients which takes them to a whole nother level! If your crew isn’t entirely sold on the idea of cauliflower taters then try using half potatoes and half cauliflower, to begin with. These are really good on top of Shepherd’s Pie in a Skillet as well! (You can sneak some extra veggies and/or spinach into that recipe as well!)

Super Yummy Caulitaters

Ingredients:

  • 4-6 c. cauliflower florets (can be fresh or frozen)
  • 4 T. butter
  • 2-3 T. sour cream
  • 1/3 c. parmesan cheese
  • 1 t. nutritional yeast, optional
  • salt and pepper to taste (we like to use mineral salt or Lawry’s garlic salt)
  • bacon bits, optional
  • chives, optional

Directions:

Steam or boil the cauliflower until tender.

Drain well, pressing down a bit to get out as much water as possible.

Place into the food processor and add the remaining ingredients except for bacon bits and chives.

Blend until smooth and season to taste.

Garnish with bacon bits and/or chives, if desired.

Serve with any meal where you normally serve mashed potatoes.


**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission.

 –Thank you!

Manly Meatloaf

This recipe just happened to come about as Mr. Awesome decided he wanted to start eating healthier. I had already done my grocery shopping for the week so I just decided to tweak a few recipes to make them a bit healthier. I needed a name for this and he said it was a ‘manly meatloaf’ so that’s what we’ll call it from now on. It has also earned a repeating spot on our meal planning calendar.

I have been scouring the Trim Healthy Mama books for some inspiration as well and will be posting many more recipes soon! This one was adapted from my recipe for Upside-Down Meatloaf.

Manly Meatloaf

Ingredients:

  • 3 lb ground beef, ground turkey, or a mixture of ground beef and turkey/pork
  • 3 1/2 c. oatmeal (or 14 packs of the instant oatmeal)
  • 1-1/2 c. buttermilk (or add 1 T. vinegar to regular milk)
  • 4 eggs
  • 2 t. salt
  • 1 onion, chopped
  • 1-2 c. veggies, chopped (I used the California blend veggies and some baby spinach from Walmart this time but you could use just about anything you like.)
  • 1-2 c. shredded cheese, optional
  • nutritional yeast, optional

Directions:

Preheat oven to 350.

Lightly grease a 13 x 9 pan or 2-5×9 inch loaf pans.

Mix remaining ingredients and put into the pan(s).

Top with shredded cheese, if desired.

Sprinkle with nutritional yeast before or after baking, if desired.

Bake 45 minutes or until juices run clear.

We served this with some caulitaters (Mr. Awesome says he actually likes them better than real potatoes) and a salad.


**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission.

 –Thank you!

Sizzlin’ Skillet Steak

I know sometimes there are recipes or foods that just kind of stay away from because of one reason or another. Well, steak was one of those for me as they always turned out tough when I cooked them.

Then there might come along a certain someone, aka Mr. Awesome, who really likes his steak. I tried to convince him that I was incapable of cooking steak but he refused to give up on me. He has made some really great steaks on the grill but I really don’t grill that much anymore either so I wasn’t interested in trying that method.

After a little trial and error and a few burnt steaks, I’ve finally come up with an almost foolproof method that works for me. Now I do use my cast iron skillet for this so I don’t know how well this will work if you use something other than cast iron. These usually turn our about medium rare so you may need to adjust the cooking times for your preferred level of doneness too.

If you cook the veggies before you cook your steak you get a whole new level of taste. This method usually results in a nice crust too. This is really so good that I’ve even impressed myself with this.

Sizzlin’ Skillet Steak

Ingredients:

  • 2-6 T. butter
  • 1 steak (we usually use ribeyes that at about 1 inch thick)
  • Garlic salt (we like Lawry’s Garlic Salt with Parsley and it looks really pretty too)
  • pepper
  • sliced onions, mushrooms, green peppers for toppings (optional)

Directions:

Season both sides of your steak with garlic salt and pepper.

Heat your cast iron skillet on medium-high heat.

Add 2-3 Tablespoons of butter and let melt.

Once melted, you can saute the vegetables until tender, if you choose. **

Remove the vegetables from the pan and set aside.

**If not using vegetables go directly to the next step but don’t add more butter to the pan.

Add another 2-3 Tablespoons of butter and let melt but don’t let it burn.

When the butter is melted and hot carefully place your steak in the pan.

Don’t touch it or move, just let it be for about 3-5 minutes.

Now carefully flip the steak.

Don’t touch it or move, just let it be for about 3-5 minutes.

Remove it from the heat and let it rest for another 3-5 minutes.

Serve with a simple salad, some baked potatoes, garlic bread, and top with sauteed veggies.

Enjoy!

**This post does contain affiliate links to products we use. We may earn a small commission (at no extra cost to you) if a purchase is made through links. These links help to support our family, our blog, and our homeschooling mission. Thank you!

Eureka! I Found My Belt And A Lot Of Gold!

**This post does contain some affiliate links which could possibly earn me a small commission if a purchase was made through them. These links help to support our blog and our family.

Oh my! What a day we have had. As you know from yesterday’s post I was feeling a bit overwhelmed before we even made it to our dance… I finally found that missing belt though and you’ll never guess where. If it had been a snake it would have bit me… it really would have.

img_5554

 

Remember the pile of clothes I had laid out on the bed? Can you guess where it is? Take a closer look…

img_5555

See it now? I have no idea how it got there even though I am quite sure I must’ve done it before I put away my crinoline. I’ve never done this before so I’m really quite puzzled as to why I did that but it is safe and sound where it belongs now.

Crazy thing is I didn’t really even need it last night as it wasn’t quite the right shade… sigh. Here’s a quick pic of my outfit… I was hoping to get a better pic last night but that never happened either.

img_5557-1 Continue reading Eureka! I Found My Belt And A Lot Of Gold!

Maple Glazed Brussels Sprouts

**This post does contain affiliate links to products we use. These links help to support our blog and our family. Thank you!

So with our Little House On The Prairie  Academic Adventures we’ve been studying about some of the uses of  Maple Syrup. We happened to see some that could be used in Brussels Sprouts.

They turned out quite well and I thought I’d share the recipe with everyone.

Maple Glazed Brussels Sprouts

Ingredients:

These are approximate amounts.

  • 12-14 oz (1-2 c.) of frozen Brussels sprouts
  • 1/3 c. Olive oil
  • 1/4 c maple syrup
  • Dash or two red pepper flakes
  • Garlic salt or regular salt

Instructions:

Preheat oven to 350.

Lightly grease a baking sheet or line with parchment paper.

In a medium size bowl mix together the olive oil, maple syrup, red pepper flakes, and seasonings.

Add the brussel sprouts and toss together.

Pour onto the baking sheet and spread into a single layer.

Bake 20-30 minutes, turning once about halfway through.

Enjoy!

Chicken and Dumplin’ Casserole

I love a good bowl of chicken and dumplings every so often. When I can across an old recipe for a chicken dumpling casserole I knew I had to give it a try. However I needed to tweak it a bit as some of the ingredients wouldn’t go over so well around here.

I took out a few things and added a few things that I normally add to my chicken and dumplings. I tried to snap a few pics and the photo above was before it went into the oven. However I forgot to get a pic of the finished product and by the time I remembered it was all gone!

Here is our final winning result:

Chicken and Dumplin’ Casserole

Ingredients:

  • 1/2 c. butter
  • 1 c. small onion, chopped
  • 2 c. mixed veggies, steamed
  • 3 c. cooked chicken, shredded (You could use a precooked rotisserie chicken)
  • 1 c. self-rising flour
  • 1 cup milk
  • 1 1/2 – 2 c. chicken broth
  • 1 10.75 oz can cream of chicken soup
  • 1-2 t. celery salt (optional)
  • salt and pepper to taste

Instructions:

Preheat oven to 350F degrees.

Spray a 9 x 13 baking dish with nonstick cooking spray.

Melt the butter in a saucepan, add the onions and cook until tender.

Turn off the heat and add the mixed veggies and season with salt and pepper. Stir well.

Pour all of the veggies into the bottom of the greased baking dish.

Top with the shredded chicken.

Mix together the milk and flour and drop/pour over the chicken and veggies.

Next you will combine the broth and cream of chicken soup and pour this over top of everything. (I like mine a little less soupy so I add a little less broth but if you like it soupy then add the full 2 cups.)

DO NOT STIR, DO NOT MIX.

Bake for about 40-45 minutes. Let cool 5-10 minutes and serve.