Slow Cooker Baby Back Ribs
- 3 pounds baby back ribs
- salt and pepper to taste (we like to use mineral salt or Lawry’s garlic salt)
- 1/2 cup broth
- 1 onion, sliced
- 1 clove garlic, minced
- 1 (18 ounce) bottle barbeque sauce
Sprinkle the ribs with salt and pepper.
Pour water into slow cooker.
Place the ribs into the slow cooker. Top with onion and garlic.
Cook on High for 4 hours or Low for 8 hours.
Preheat oven to 375.
Once cooked, transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
Bake 10 to 15 minutes.
**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission.