Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

Ingredients:

• 3 pounds baby back ribs
• salt and pepper to taste (we like to use mineral salt or Lawry’s garlic salt)
• 1/2 c. broth
• 1 onion, sliced
• 1 clove garlic, minced
• 1 (18 ounces) bottle barbeque sauce

Directions:

Sprinkle the ribs with salt and pepper.

Pour water into the slow cooker.

Place the ribs into the slow cooker. Top with onion and garlic.

Cook on High for 4 hours or Low for 8 hours.

Preheat oven to 375.

Once cooked, transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.

Bake 10 to 15 minutes.

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Cover Image by Constanze Riechert-Kurtze from Pixabay