Slow Cooker Baby Back Ribs
- 3 pounds baby back ribs
- salt and pepper to taste (we like to use mineral salt or Lawry’s garlic salt)
- 1/2 c. broth
- 1 onion, sliced
- 1 clove garlic, minced
- 1 (18 ounces) bottle barbeque sauce
Sprinkle the ribs with salt and pepper.
Pour water into the slow cooker.
Place the ribs into the slow cooker. Top with onion and garlic.
Cook on High for 4 hours or Low for 8 hours.
Preheat oven to 375.
Once cooked, transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
Bake 10 to 15 minutes.
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