This is a family favorite that is so easy to adapt to make your own unique fudge flavors. You can add crushed cookies and/or candies to this to make it extra special as well as adding colorings to customize it for different holidays or occasions. The possibilities are endless!Continue reading “White Chocolate Fudge”
How are y’all doing?
I’ve started feeling a tad bit better this week… not having constant nausea like I previously had although it still hits and still knocks me down from time to time. I have managed to make all of our ‘normal’ breakfasts for the week… yay! The kids were happy to have French Toast and Pancakes again. I had cheated and bought quite a bit of cereal over the past few weeks… they like cereal but they missed their hot meals.
I had used up all of my freezer meals and was forced to cook this week… dinner was not always on the table at the usual time but it did get made. Sometimes dinner didn’t quite make sense as I was just pulling things out of the cabinets in the order I found them… lol. Continue reading “Planning ahead with Cozi, a birthday in the house, and a house update”
I love to bake and decorate cakes for my family. This is great on carrot cake! Continue reading “Cream Cheese Icing”
This recipe is similar to one the I found when I was pregnant with my second son. I suffered from some horrible morning sickness and this syrup and some homemade ginger tea really helped get me through those first few months. I later delivered a very healthy baby.
This can be used to sweeten drinks like tea and/or lemonade or used in a variety of other ways. I like to take the strained, sliced ginger root and let it dry for something similar to candied ginger. It is a little spicy though so be prepared if you pop a piece in your mouth. Continue reading “Simple Ginger Syrup”
I love mushrooms of every kind and I am always trying to add them to so many dishes because of their amazing health benefits. This is one of my favorite mushroom recipes.
I don’t like that you don’t use all of the mushrooms and a whole pepper but those can be frozen and used later.
Continue reading “Stuffed Mushrooms with Dipping Sauce”
What is it about this meal that everyone loves? I think my kids love it because they can make a mess while eating it. I love this recipe because I can sneak veggies in and they never know! This recipe is so much healthier than the kind you find in a can.
Just blend up the frozen veggies or chop them really fine before adding to the meat. I also like to make a couple of batches of this to put in the freezer for an easy mess. Continue reading “Sloppy Joes”
This was something that I’ve been wanting to try but haven’t gotten around to until last weekend. I am so glad that my sister decided to go with this for dinner as I have been very curious and now I know that this dish will be making it to our table again in the future… it’s so easy to do as well!
You can use the cooked squash in almost any pasta dish and I can’t wait to give it a try with Mama’s Secret Spaghetti Sauce or with some Easy Alfredo Sauce, the possibilities are endless. We ate it with some Easy Baked Chicken, Sauteed Squash (we used a combination of other vegetables instead of the squash), and some Quick & Easy Garlic Bread (which I later made croutons with).
I’m thinking this might also work well in place of the squash in our favorite Cheesy Squash Casserole or maybe even good as Vegetable Casserole. I’ve also read that Spaghetti Squash is good with a little butter and brown sugar… just the way I like my sweet potatoes!
Did I mention that spaghetti squash is a low carb pasta alternative? It also has many great health benefits that you can read about HERE. This fits in well with our Trim Healthy Mama lifestyle changes that we’ve been trying to implement! Continue reading “Baked Spaghetti Squash (3 ways to cook it)”
These are not really hard to make and once you’ve made them a couple of times you’ll be a pro and you will be impressing all of your family and friends! Continue reading “Cream Puffs”
I don’t know if Santa will be visiting your house anytime soon but I think he just might stop here for a handful of cookies. My kiddos love the tradition of leaving cookies for Santa although I suspect that it may be because they get to help sample the cookies.
This year I was determined to have a little bit less stress around the holidays but sometimes life seems to just happen around you. Our new house has been one thing after another and I really wasn’t sure just what else might happen before Christmas so I really tried to get things prepped ahead of time.
One thing I did was to make a TON of freezer meals, 35+ Freezer Meals In One Day!, and I also worked on adding printable recipes to all of my existing recipes on the blog as well as to the new recipes I’ve been posting. I’ve also gotten all of my recipes from my recipe box scheduled to post and I will continue to work on some of the others I have scattered around and packed up just as soon as I can.
This is so much easier than trying to keep your screen open in the kitchen… I apologize that I didn’t do this earlier! I also went ahead and made a bunch of Freezer Cookies! (Working on that post too!)
I’m not completely against using store-bought cookie dough but I feel that homemade is ALWAYS better if you can. With these recipes, you CAN! I normally like to roll most of my cookie dough into small balls and flash freeze to make it easier to only pull out what I need. You may want to experiment with these recipes or divide them into smaller batches before freezing. Check out this article HERE for more information about freezing different kinds of cookie dough!