Breaded Pork Chops
- 2/3 c. bread crumbs
- 2 t. seasoned salt or garlic salt
- 1 t. black pepper
- 8 boneless pork chops, 1/4 inch thick
- 1 c. flour
- 4 eggs, lightly beaten
- 4 t. olive oil
Place breadcrumbs in a shallow dish.
Sprinkle salt and pepper over both sides of pork chops.
Place flour in a shallow dish; put beaten eggs in another shallow dish.
Dredge chops in flour, then dip in eggs, and then in breadcrumbs.
Heat the oil in a large skillet, add pork chops and cook for 2-3 minutes each side, or until lightly browned.