Breaded Pork Chops

Breaded Pork Chops

Breaded Pork Chops


  • 2/3 c. bread crumbs
  • 2 t. seasoned salt or garlic salt
  • 1 t. black pepper
  • 8 boneless pork chops, 1/4 inch thick
  • 1 c. flour
  • 4 eggs, lightly beaten
  • 4 t. olive oil


Place breadcrumbs in a shallow dish.

Sprinkle salt and pepper over both sides of pork chops.

Place flour in a shallow dish; put beaten eggs in another shallow dish.

Dredge chops in flour, then dip in eggs, and then in breadcrumbs.

Heat the oil in a large skillet, add pork chops and cook for 2-3 minutes each side, or until lightly browned.

Serve with Baked Sweet Potatoes or Super Yummy Caulitaters and a green veggie!

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