This filling is good for Fried Apple Pies, over vanilla ice cream, or to use for an Apple Sonker.

Apple Pie Filling

Ingredients:

• 4 T. butter or margarine
• 6-8 apples, peeled and thinly sliced
• 3/4 c. sugar
• 1/2 t. cinnamon
• 1 t. lemon juice

Directions:

Melt the butter in a saucepan over medium heat.

Add the sliced apples, sugar, cinnamon, and lemon juice. Cook 10-15 minutes or until the apples are soft.

Let cool.