Apple Pie Filling

This filling is good for Fried Apple Pies, over vanilla ice cream, or to use for an Apple Sonker.

Apple Pie Filling

Apple Pie Filling


  • 4 T. butter or margarine
  • 6-8 apples, peeled and thinly sliced
  • 3/4 c. sugar
  • 1/2 t. cinnamon
  • 1 t. lemon juice


Melt the butter in a saucepan over medium heat.

Add the sliced apples, sugar, cinnamon, and lemon juice. Cook 10-15 minutes or until the apples are soft.

Let cool.

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