This filling is good for Fried Apple Pies, over vanilla ice cream, or to use for an Apple Sonker.
Apple Pie Filling
Ingredients:
- 4 T. butter or margarine
- 6-8 apples, peeled and thinly sliced
- 3/4 c. sugar
- 1/2 t. cinnamon
- 1 t. lemon juice
Directions:
Melt the butter in a saucepan over medium heat.
Add the sliced apples, sugar, cinnamon, and lemon juice. Cook 10-15 minutes or until the apples are soft.
Let cool.
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That’s easy enough!
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