Apple Pie Filling
- 4 T. butter or margarine
- 6-8 apples, peeled and thinly sliced
- 3/4 c. sugar
- 1/2 t. cinnamon
- 1 t. lemon juice
Melt the butter in a saucepan over medium heat.
Add the sliced apples, sugar, cinnamon, and lemon juice. Cook 10-15 minutes or until the apples are soft.