Ohhh my! This recipe came to mind when I was posting the Blueberry Pie Filling recipe. This recipe was given to meal a while back when I lived in NC. A dear lady would always bring this to our church dinners and it never lasted long.
I haven’t made this in several years but I will have to add it to my meal plan soon! (I’m all out of blueberries or I’d make it right now.
- Blueberry pie filling or 2 cans of store-bought
- 1 container of cool whip
- 8 oz cream cheese, softened
- 3 c. graham cracker crumbs
- 1 stick butter or margarine, melted
- 1 c. sugar
Mix together the butter & crumbs.
Spread half of this into the bottom of a 9 x 13 pan.
Mix together the cream cheese & sugar.
Spread over the crumb mixture in the pan.
Spread the blueberries over this.
Spread the cool whip over this.
Top with crumbs.
Chill 2-3 hours and ENJOY!