This is really yummy and I use it for different recipes… one of which just popped into my head… and I will definitely try to post those recipes as I can. You can use fresh or frozen blueberries for this recipe. This can be poured into a prebaked pie shell also.

This works great as topping for No-Bake Cheesecake with Flavor Variations and for Blueberry Yum-Yum.

Blueberry Pie Filling

Blueberry Pie Filling

Ingredients:

• 3/4 cup sugar
• 3 T. cornstarch
• 1/4 c. cold water
• 4-5 c. blueberries
• 1 T. butter or margarine
• 1 T. lemon juice

Directions:

Combine sugar, cornstarch, and water until smooth in a saucepan over medium heat.

Add the blueberries**. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Remove from the heat. Add butter and lemon juice, stir until butter is melted. Cool.

**If you like the ‘chunks’ of blueberries in your pie filling you can add 1/2 of the blueberries in this step and add the other half when you add the butter and lemon juice.