Sourdough Battered Squash Blossoms

Oh my! How did I not know that fried squash blossoms were a thing?

I just happened to search for ways to use squash blossoms the other day as we have several veggies starting to ripen and it seemed such a waste for those big beautiful blossoms to just wither away. That’s when I found out that fried squash blossoms were a thing and I had to give them a try.

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Chemo Round 6: Day 1: Final Round!

Chemo Round 6: Day 1: Final Round!

https://shyannethelittlegirlwhocould.wordpress.com/2021/12/01/chemo-round-6-day-1-final-round/
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Mock Apple Pie

Are you craving apple pie but don’t have any apples? Here is your solution! Try this Whipped Pie Crust for the perfect flaky crust.

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Creole Spaghetti

This is another recipe that I’ve had since high school… it has always been a big winner in our home. I’ve come a long ways since Home Ec class and I rarely measure anything anymore but it’s a good thing I’m putting these recipes online as this one is getting so worn that the ink is smudging badly. I also like using a little bit of minced garlic in mine as well. You might also like this recipe: Mama’s Secret Spaghetti Sauce.

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Perfect Apple Pies

I really don’t know just how many apple pie recipes I have but apparently, someone really likes apple pies around here. Try this Whipped Pie Crust for the perfect flaky crust.

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No-Bake Eclair Icebox Cake

I love eclairs and I remember our 5th Sunday church dinners and someone would ALWAYS bring this delicious dessert along. It is so easy but everyone will LOVE you for bringing it!

Note: It tastes best if you can let it sit in the refrigerator overnight. Also, if you warm the frosting for a few seconds in the microwave it will make frosting the cake easier.

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Apple Crisp

You will need to use the Apple Pie Filling For Canning for this recipe or maybe check out this recipe for Apple Crisp in a Crockpot. I’ve never tried this with store-bought apple pie filling but it might work as well.

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Stuffed Mushrooms with Dipping Sauce

I love mushrooms of every kind and I am always trying to add them to so many dishes because of their amazing health benefits. This is one of my favorite mushroom recipes.

I don’t like that you don’t use all of the mushrooms and a whole pepper but those can be frozen and used later.
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Easy Pepperoni & Pasta Casserole

This recipe is so easy but I forgot that I even had it! The original recipe calls for Rotell past (little wheels) but you can use just about any pasta that you might have on hand.

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Ultimate Mashed Potatoes

We love Mashed Potatoes but every now and then I make these potatoes which are just a little bit extra special and delicious! I love how leaving the skins on makes these so pretty and it provides a little bit of the unexpected. Continue reading “Ultimate Mashed Potatoes”

Sloppy Joes

What is it about this meal that everyone loves? I think my kids love it because they can make a mess while eating it. I love this recipe because I can sneak veggies in and they never know! This recipe is so much healthier than the kind you find in a can.

Just blend up the frozen veggies or chop them really fine before adding to the meat. I also like to make a couple of batches of this to put in the freezer for an easy mess. Continue reading “Sloppy Joes”

Sourdough Dutch Baby

I adapted our Dutch Puff recipe to use some of the sourdough discard and it was so good. This doesn’t really even need anything on top but my kiddos like it with a dusting of confectioner sugar or a drizzle of honey or syrup! They also like to eat it with applesauce, fresh fruit, or yogurt. Continue reading “Sourdough Dutch Baby”