- 2 slices bread
- 1 T sugar (I have been using Stevia in place of the sugar)
- 1 t. cinammon
Mix together cinnamon and sugar. Toast your bread, butter it, sprinkle with cinnamon/sugar mixture.
I usually keep an old, clean, parmesan cheese shaker full of cinnamon sugar.
Use 2 T cinnamon to every 1/2 c sugar to make it in larger batches.
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