Banana Crumb Muffins

We have muffins several times through the month. They are so easy to make and can be eaten for breakfast or snack throughout the day. This is a good way to use up those overripe bananas sitting in the fruit bowl too!

The kids really like this recipe and refer to it as them as Banana Cinnamon Muffins. I changed the original around a little as I was running low on supplies one day and surprisingly enough it worked out just fine. You could also add some chopped nuts to the batter if you like.

Banana Crumb Muffins

Ingredients:

  • 1 1/2 c self rising flour
  • 3 bananas, mashed
  • 3/4 cup sugar
  • 1 egg, lightly beaten
  • 1/3 cup oil

Crumb topping:

  • 2 T all-purpose flour
  • 1/2 t ground cinnamon
  • 1 T butter or margarine
  • 1/3 cup packed brown sugar

Directions:

Preheat oven to 375

Place 15 muffin liners in Muffin Pan. Spray the bottoms, if desired.

In a large bowl, mix together bananas, sugar, egg, and oil.

Add in the flour. Stir the mixture just until moistened.

Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, flour, and cinnamon. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Banana Crumb Muffins

banana crumb muffins

Happy Father’s Day!Today I want to publicly thank my sweet husband, Jared, for being such a wonderful father.
jarebearI was madly in love with him when we first met, but that love has only multiplied as I have watched him transform into an amazing father.
David O. McKay once said, “The most important thing a father can do for his children is to love their mother”, and Jared is the perfect example of that everyday. He treats me like a queen and loves his kids unconditionally. I am so grateful for his constant support and love . . . I couldn’t make it through this crazy life without him!

Agh . . . now my keyboard is covered in tears . . . enough with the mushiness!
Because I am not a huge breakfast person (I just love a bowl of cold cereal!), I took the easy route this year and made these muffins for breakfast. The crumb topping is seriously divine! So, mash some bananas and whip these up for a special person in your life. They will love you forever. 🙂

Banana Crumb Muffins
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted

Crumb topping:

2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
1/3 cup packed brown sugar

Directions:
Preheat oven to 375 degrees F. Place 15 muffin liners in muffin cups.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Recipe source: AllRecipes

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