Zucchini Carrot Bread

This is one of those recipes that I’ve had since high school. I make this at least once a year, usually around the time that the squash is overflowing from the gardens. When I freeze the zucchini I will shred it and add a couple of shredded carrots to it as well to make this recipe a little easier to prepare.

I normally double the recipe and make 2 loaves at a time because it is so good! I love it right out of the oven with a little bit of butter on it. Continue reading “Zucchini Carrot Bread”

Zucchini Bread

This is another recipe from my Home Ec. class. I love making this as it reminds me of all the fun we had in that class. Your kids could help with the measuring and mixing on this one too!

This is also a good way to use up an overabundance of zucchini during the gardening season. This could be made and frozen also. Continue reading “Zucchini Bread”