My kids love this stuff. Serve over waffles, pancakes, or french toast. Top with whipped cream for special occasions.
Note: If you don’t have the glucomannan or xantham gum you can mix 1/3 c. water with 2 T. cornstarch to use as a thickener.) Continue reading “Blueberry Syrup (with healthier options)”
In our house Thursdays are always Pancake Days. Waffles are usually saved for weekends as they take a little bit longer to make. For special occasions top these with Blueberry Syrup and whipped cream.
This will make about 8-10 pancakes and 6-8 waffles. I usually double or triple this recipe to feed my crowd.
(I am not against using mixes either because I know that mornings can be hectic. Our favorite is the Krusteaz brand of pancake and waffle mixes.) Continue reading “Easy Pancakes and Waffles”
We have this almost every Tuesday morning. I double this and sometimes triple it to feed my hungry crowd. I also use an electric griddle to cook them on so I can make bigger batches. These are good with blueberry syrup and whipped cream also. Continue reading “French Toast”
Breakfast is the most important meal of the day. During the week we have a schedule that we go by:
- Mondays: Cereal/Oatmeal
- Tuesdays: French Toast
- Wednesdays: Muffins or Toast
- Thursdays: Pancakes
- Fridays: Cereal/Oatmeal
This helps keep the morning chaos to a minimum as there is no fussing about what we will be having.
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The Healthy Breakfast Book
No Dairy Continue reading “Breakfasts”