April 30 – May 6, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Pancake Poppers,  Fruit

Lunch:

hot dogs, mac n cheese, veggies

Dinner:

Fix It and Forget It Crockpot Chicken30 minute Rolls

Snacks/Desserts:

cupcakes


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Egg Salad Sandwiches, Veggies

Dinner:

PintosEasy Collard Greenshoe cakes

Snacks/Desserts:

Popcorn


Tuesday

Breakfast:

French Toast

Lunch:

PB & J sandwiches, fruit

Dinner:

Broiled Parmesan TilapiaSteamed AsparagusSteamed Red Potatoes

**(Fairly quick meal to put together as Momma has a class in the evening)

Snacks/Desserts:

Cookies (** I will try to make a few extra to take along for refreshments later.)


Wednesday

Breakfast:

Basic Muffins

Lunch:

Scrambled Egg Sandwiches, veggies

Dinner:

Red & White PastaSaladCheesy Garlic Bread Sticks

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

leftovers

Dinner:

Poppy Seed Chicken, Rice, Green Beans

Snacks/Desserts:

Fruit


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

Soup, Grilled Cheese

Dinner:

Taco Ring, Salad

** (I will be making an extra taco ring or two as I have a special dance this night.)

Snacks/Desserts:

Sopapillas (again I will try to make a few extra to take along for class.)


Saturday

Breakfast:

Waffles, sausage

Lunch:

Ham and Cheese sandwiches, veggies

Dinner:

Upside-Down Meatloaf , Mashed Potatoes, Veggies, Cheddar Muffins

Snacks/Desserts:

Boiled Eggs

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February 5- 11, 2017 Meal Plan