I don’t know about your house but here we often have different people doing different things in the kitchen. One rule is that they need to check the oven before turning it on because sometimes people tend to ‘hide’ things in there and forget about them.
I’ve had many things that have been ruined because one person put a dish in there and the next person didn’t check it… most recently it was a plastic cover for one of my casserole dishes and the whole dish of peach cobbler that had been made for dinner… sigh.
More often than not it was my bread dough that was hanging out in there… minding its own business when someone would forget to check, even with the oven light on they forget, and then the temperature would go up and ruin the dough… (crying face).
We’ve been experimenting with sourdough recipes for a while now and this one has been a favorite of ours. It’s super easy to make but does have a bit of time required for rising so we usually start these the evening before we need them.
You can mix them by hand, use a stand mixer with a dough hook, or even mix them up in your breadmaker… we’ve tried them each way and they all turn out great. I like to put the dough in the oven for its long rise… be sure to leave the light on for it to keep it comfy!
These work great for breakfast sandwiches, mini pizzas, or with a bit of butter and jelly… yum!
This recipe may look a little tricky but once you made it a time a two you could probably do it in your sleep! If you don’t have a sourdough starter you can find tons of easy recipes online to start your own or you can buy some starter like we did HERE.** (Yes, that’s an affiliate link but it won’t cost you a penny more to use it.)
Homemade Sourdough English Muffins
1/2 c. active sourdough starter
1 T. sugar or honey (we prefer to use local honey but that’s not really necessary)
1 c. milk (I haven’t tried using milk kefir but it would probably work as well)
1 t. salt
3 c. all-purpose flour (may need a little more or less depending on the climate)
We have a breakfast schedule set up to help keep things running smoothly here which means that every Thursday we have Pancakes and then on some weekends we have Waffles. I also love our sourdough and kefir so we adjusted our original pancake recipe to incorporate these. This recipe is so easy that my girls make it by themselves.
Easy Peasy Sourdough Pancakes and Waffles
1 1/2 c. all-purpose flour
2 t baking powder **
1 t. baking soda **
1/2 t salt
2 T monk fruit or honey (if using honey then add it to the wet ingredients)
1 c. sourdough starter or discard
1 – 1 1/2 c. milk or plain kefir, add a little more if it seems too thick
2 eggs, beaten (for fluffier waffles separate the eggs and beat the whites in a separate bowl. gently fold into the batter and cook as directed.)
3 T cooking oil
1-2 t. vanilla, optional
In a large bowl whisk together the wet ingredients. In a separate bowl mix together the dry ingredients, Add the dry ingredients with the wet ingredients and stir just until well moistened. (The finished product will be tough if it is over-stirred.)
Heat a greased griddle or skillet over medium-high heat. Pour 1/4 cup of batter onto the griddle. Flip when the top is bubbly. Don’t mash down! Cook just until the other side is browned.
Preheat your waffle iron. Spray the iron with cooking spray and then pour about 1/3 cup of batter onto the iron. Cook as directed or until the steaming stops.
These can also be frozen and reheated in the microwave or toaster.
*You can also stir in chocolate chips, berries, nuts or anything else you desire.
** If you mix the batter up the night before you need to wait until the next day to add these. Make sure to stir in well and let sit for 5-10 minutes before using the batter. A longer ferment for the batter may improve the digestibility and health of the sourdough.
**This post does contain affiliate links to products and/or services that we use. If you happen to click through a link and make a purchase we may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. This means that we can keep bringing you great recipes, ideas, and tips for FREE! Click HERE for a full disclaimer.
Oh my! How did I not know that fried squash blossoms were a thing?
I just happened to search for ways to use squash blossoms the other day as we have several veggies starting to ripen and it seemed such a waste for those big beautiful blossoms to just wither away. That’s when I found out that fried squash blossoms were a thing and I had to give them a try.
It’s been such a blessing to be home for the past few months. We have been trying to put the events from last year in our memory but the reality is that we will never be able to completely forget the health scare that we faced with our little one. It has helped us to see just how truly blessed we are to have such a beautiful family and we have been reminded of just how precious life is… and how quickly things can change.
I adapted our Dutch Puff recipe to use some of the sourdough discard and it was so good. This doesn’t really even need anything on top but my kiddos like it with a dusting of confectioner sugar or a drizzle of honey or syrup! They also like to eat it with applesauce, fresh fruit, or yogurt. Continue reading “Sourdough Dutch Baby”→