Oh my! How did I not know that fried squash blossoms were a thing?
I just happened to search for ways to use squash blossoms the other day as we have several veggies starting to ripen and it seemed such a waste for those big beautiful blossoms to just wither away. That’s when I found out that fried squash blossoms were a thing and I had to give them a try.
It’s been such a blessing to be home for the past few months. We have been trying to put the events from last year in our memory but the reality is that we will never be able to completely forget the health scare that we faced with our little one. It has helped us to see just how truly blessed we are to have such a beautiful family and we have been reminded of just how precious life is… and how quickly things can change.
I adapted our Dutch Puff recipe to use some of the sourdough discard and it was so good. This doesn’t really even need anything on top but my kiddos like it with a dusting of confectioner sugar or a drizzle of honey or syrup! They also like to eat it with applesauce, fresh fruit, or yogurt. Continue reading “Sourdough Dutch Baby”→