Tag Archives: sonker

Family, home organization, Meal Planning, recipes

Blueberry Dump Cake

2 Comments

This recipe is so easy! Give it a try and you will see just how easy it is. If you don’t like blueberries then try this Apple Sonker recipe.

Blueberry Dump Cake

Ingredients:

  • Blueberry Pie Filling or use store bought
  • 1 boxed yellow cake mix
  • 1 stick butter or margarine, cut into pats

Directions:

Preheat oven to 350

Grease and flour a 9×13 pan or baking dish.

Pour the pie filling into the pan.

Sprinkle the dry cake mix over the pie filling.

Arrange the pats of butter on top of the pie crust.

Bake 25-30 minutes until golden brown.

So easy! Add a scoop of vanilla ice cream to make this extra special!

home organization, Meal Planning, Parenting, recipes, Single Parenting

Cherry Sonker

2 Comments

This is a simple dessert that anyone can make. My kids love this and we will be enjoying this for National Cherry Pie Day! (The cherries could be substituted for just about any other kind of pie filling to make your own favorite sonker.)

Cherry Sonker

Ingredients:

  • 2 cans of cherry pie filling
  • 1 boxed yellow cake mix
  • 1 stick butter or margarine, cut into pats

Directions:

Preheat oven to 350

Grease and flour a 9×13 pan or baking dish.

Pour the pie filling into the pan.

Sprinkle the dry cake mix over the pie filling.

Arrange the pats of butter on top of the pie crust.

Bake 25-30 minutes until golden brown.

So easy!

home organization, Kids, Meal Planning, Parenting, recipes, Single Parenting, special needs

Apple Sonker

4 Comments

This may not be a true ‘sonker’, or cobbler, but this is the easiest way I know to make one. You can also use other pie fillings to make these delicious desserts. Pair this with some vanilla ice cream and it’s sure to be a winner!

The kids can even help with this one.

Apple Sonker

Ingredients:

  • Apple Pie Filling or use store bought
  • 1 boxed yellow cake mix
  • 1 stick butter or margarine, cut into pats

Directions:

Preheat oven to 350

Grease and flour a 9×13 pan or baking dish.

Pour the pie filling into the pan.

Sprinkle the dry cake mix over the pie filling.

Arrange the pats of butter on top of the pie crust.

Bake 25-30 minutes until golden brown.

So easy!