Broccoli Slaw

We love this recipe with many meals all year round… it is so good. Feel free to add your own favorite fruits/veggies or omit some if you don’t like them.

Broccoli Slaw

Ingredients:

  • 1 1/2 – 2 pounds of Broccoli, broken into small pieces without the large stems (or about 3 cups)
  • 2-3 carrots, thinly sliced or grated (we usually leave this out as we have some carrot haters here)
  • 1/3 c. Onion, red/green/white, thinly sliced
  • 1/4 c. Raisins/cranberries
  • 1/4 c. Almonds/nuts/sunflower kernels
  • 1/2 pound Bacon, cooked and crumbled

Dressing:

  • 2 T. vinegar (we use ACV or Red Wine Vinegar)
  • 1/2 c. Mayo
  • 2-3 T Sugar, Monkfruit, or Maple Syrup
  • 1/2 t. celery seed, optional
  • salt, and pepper to taste

Directions:

The broccoli needs to be washed and dried and then cut or sliced into small bitesize pieces.

Combine all of the dressing ingredients in a large bowl and mix well.

Add in the remaining ingredients and toss well.

Cover and refrigerate for 1-2 hours to let the flavors meld together… the longer it sits, the better it tastes but we have eaten it right away and it still tastes pretty good.

Cole Slaw

This is as close as I can get to my exact recipe. I just kinda eyeball my ingredients as I pour, dump, and taste. I like mine a little sweet but with a little tang to it also. You can adjust the sugar and vinegar to suit your own taste. Continue reading “Cole Slaw”

Land Your Man Baked Beans

Land Your Man Baked Beans

Land Your Man Baked Beans

Continue reading “Land Your Man Baked Beans”