Broccoli Slaw

We love this recipe with many meals all year round… it is so good. Feel free to add your own favorite fruits/veggies or omit some if you don’t like them.

Broccoli Slaw

Ingredients:

  • 1 1/2 – 2 pounds of Broccoli, broken into small pieces without the large stems (or about 3 cups)
  • 2-3 carrots, thinly sliced or grated (we usually leave this out as we have some carrot haters here)
  • 1/3 c. Onion, red/green/white, thinly sliced
  • 1/4 c. Raisins/cranberries
  • 1/4 c. Almonds/nuts/sunflower kernels
  • 1/2 pound Bacon, cooked and crumbled

Dressing:

  • 2 T. vinegar (we use ACV or Red Wine Vinegar)
  • 1/2 c. Mayo
  • 2-3 T Sugar, Monkfruit, or Maple Syrup
  • 1/2 t. celery seed, optional
  • salt, and pepper to taste

Directions:

The broccoli needs to be washed and dried and then cut or sliced into small bitesize pieces.

Combine all of the dressing ingredients in a large bowl and mix well.

Add in the remaining ingredients and toss well.

Cover and refrigerate for 1-2 hours to let the flavors meld together… the longer it sits, the better it tastes but we have eaten it right away and it still tastes pretty good.