This recipe is one of those super easy simple recipes. You could also substitute white rice or even wild rice if you like. Continue reading “Easy Pork Chops with Rice”
I haven’t been making these as often as my family would like but I did get enough requests that I made them tonight and everyone loved them. You could also fry them in a skillet on the stove if you like.
You might also like to try out All-Purpose Breader for a healthier alternative.
Breaded Pork Chops
- 2/3 c. bread crumbs
- 2 t. seasoned salt or garlic salt
- 1 t. black pepper
- 8 boneless pork chops, 1/4 inch thick
- 1 c. flour
- 4 eggs, lightly beaten
- 4 t. olive oil
Place breadcrumbs in a shallow dish.
Sprinkle salt and pepper over both sides of pork chops.
Place flour in a shallow dish; put beaten eggs in another shallow dish.
Dredge chops in flour, then dip in eggs, and then in breadcrumbs.
Heat the oil in a large skillet, add pork chops and cook for 2-3 minutes each side, or until lightly browned.
This is a fairly simple meal to make and it is so good. Everyone loves this here! Continue reading “Parmesan Crusted Pork Chops”
This was one of those recipes that I just wasn’t sure about the first time I made it but I am so glad that I went ahead and gave it a try. It is always a hit here. Continue reading “Mustard Crusted Pork Chops”