Easy Pork Chops with Rice

This recipe is one of those super easy simple recipes. You could also substitute white rice or even wild rice if you like. Continue reading “Easy Pork Chops with Rice”

Deep-Fried Pork Chops

I haven’t been making these as often as my family would like but I did get enough requests that I made them tonight and everyone loved them. You could also fry them in a skillet on the stove if you like.

You might also like to try out All-Purpose Breader for a healthier alternative.

Continue reading “Deep-Fried Pork Chops”

Breaded Pork Chops

Breaded Pork Chops

Breaded Pork Chops


  • 2/3 c. bread crumbs
  • 2 t. seasoned salt or garlic salt
  • 1 t. black pepper
  • 8 boneless pork chops, 1/4 inch thick
  • 1 c. flour
  • 4 eggs, lightly beaten
  • 4 t. olive oil


Place breadcrumbs in a shallow dish.

Sprinkle salt and pepper over both sides of pork chops.

Place flour in a shallow dish; put beaten eggs in another shallow dish.

Dredge chops in flour, then dip in eggs, and then in breadcrumbs.

Heat the oil in a large skillet, add pork chops and cook for 2-3 minutes each side, or until lightly browned.

Serve with Baked Sweet Potatoes or Super Yummy Caulitaters and a green veggie!

Parmesan Crusted Pork Chops

This is a fairly simple meal to make and it is so good. Everyone loves this here! Continue reading “Parmesan Crusted Pork Chops”

Mustard Crusted Pork Chops

This was one of those recipes that I just wasn’t sure about the first time I made it but I am so glad that I went ahead and gave it a try. It is always a hit here. Continue reading “Mustard Crusted Pork Chops”