July 2 – 8, 2017 Meal Plan

I almost didn’t get this out today. I had been working on it and procrastinating a bit. I planned on finishing this up yesterday but after I mowed during the kids quiet time I really didn’t feel like doing much of anything for the rest of the day. After dinner I went to sit down for a minute and was out until late last night. But here it is, I hope you all enjoy and have a blessed, safe, and happy Independence Day celebration!

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday 

Breakfast:

Cinnamon Cream Cheese Roll Ups, scrambled eggs, fruit

Lunch:

PB & J, fruit

Dinner: ++

Chicken Mexicana, Rice, Salad

Snacks/Desserts:

Jello w/fruit


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Scrambled Egg Sandwiches, veggies

Dinner: ++

Poppy Seed Chicken, Rice, Green Beans, 7 Up Biscuits

**(This is a fairly quick meal to put together as Momma has a class/dance in the evening)

Snacks/Desserts:

Something patriotic themed– will post the recipe as soon as I figure it out

(** I will try to make a few extra to take along for refreshments at the dance.)


Tuesday

Breakfast:

French Toast

Lunch:

Soup, grilled cheese

Dinner: ++

Cookout (Hamburgers, hot dogs, potato salad, and all the fixins)

Snacks/Desserts:

Something patriotic themed


Wednesday

Breakfast:

Basic Muffins

Lunch:

Tuna Salad, veggies

Dinner: ++

Philly Cheese Steak Sandwiches, French FriesSalad

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

Hot Dogs, veggies

Dinner: ++

45 minute spaghetti sauce, noodles, SaladCheesy Garlic Bread Sticks

Snacks/Desserts:

Cake


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

Ham & Cheese, veggies

Dinner: ++

Free Day

**(Check the freezer/pantry and use items to make a meal.)

Snacks/Desserts:

7 layer cookies (** I will try to make a few extra to take along for refreshments at the dance.)


Saturday

Breakfast:

Banana Oatmeal Breakfast

Lunch:

leftovers

Dinner: ++

Breakfast for Dinner

Snacks/Desserts:

Blueberry Dump Cake

++I have a few kids who seem to be going through growth spurts right now and are always HUNGRY. I have been keeping a pot of beans, blackeyed peas, or other vegetable as a side. I also have been buying a few extra snacks like fruit, veggies, yogurt, etc. 

April 30 – May 6, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Pancake Poppers,  Fruit

Lunch:

hot dogs, mac n cheese, veggies

Dinner:

Fix It and Forget It Crockpot Chicken30 minute Rolls

Snacks/Desserts:

cupcakes


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Egg Salad Sandwiches, Veggies

Dinner:

PintosEasy Collard Greenshoe cakes

Snacks/Desserts:

Popcorn


Tuesday

Breakfast:

French Toast

Lunch:

PB & J sandwiches, fruit

Dinner:

Broiled Parmesan TilapiaSteamed AsparagusSteamed Red Potatoes

**(Fairly quick meal to put together as Momma has a class in the evening)

Snacks/Desserts:

Cookies (** I will try to make a few extra to take along for refreshments later.)


Wednesday

Breakfast:

Basic Muffins

Lunch:

Scrambled Egg Sandwiches, veggies

Dinner:

Red & White PastaSaladCheesy Garlic Bread Sticks

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

leftovers

Dinner:

Poppy Seed Chicken, Rice, Green Beans

Snacks/Desserts:

Fruit


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

Soup, Grilled Cheese

Dinner:

Taco Ring, Salad

** (I will be making an extra taco ring or two as I have a special dance this night.)

Snacks/Desserts:

Sopapillas (again I will try to make a few extra to take along for class.)


Saturday

Breakfast:

Waffles, sausage

Lunch:

Ham and Cheese sandwiches, veggies

Dinner:

Upside-Down Meatloaf , Mashed Potatoes, Veggies, Cheddar Muffins

Snacks/Desserts:

Boiled Eggs

February 26 – March 4, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Monkey Bread, Scrambled Eggs, Cheesy Grits

Lunch:

hot dogs, veggies

Dinner:

Pizza in a CrockpotSalad

Snacks/Desserts:

Dirt cake


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

PB & J sandwiches, fruit

Dinner:

Black Bean Soup, Rice, Corn Muffins

Snacks/Desserts:

Popcorn


Tuesday

Breakfast:

French Toast

Lunch:

Soup, grilled cheese

Dinner:

Chicken Divine CasseroleMashed Potatoes ,  Veggies, 30 minute Rolls

Snacks/Desserts:

Peanut Butter Crackers


Wednesday

Breakfast:

Muffins

Lunch:

leftovers, baked potato

Dinner:

Mexican Tortilla Skillet, Rice, Refried Beans (made with leftover beans from Monday)

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

hot dogs, mac n cheese

Dinner:

Poppy Seed Chicken, Rice, Green Beans

Snacks/Desserts:

Fruit/Veggies


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

Scrambled Egg Sandwiches, fresh veggies

Dinner:

Philly Cheese Steak Sandwiches, French Fries, Salad

Snacks/Desserts:

Cookies


Saturday

Breakfast:

Banana Oatmeal Breakfast

Lunch:

PB & J sandwiches, fruit

Dinner:

Breakfast for Dinner

Snacks/Desserts:

Banana Splits

Poppy Seed Chicken

This is a recipe from the Real Mom Kitchen Cook Book although we have made some slight alterations to it, This is so easy to make and everyone really loves it. I normally double the recipe for my family and we rarely have leftovers! We usually eat it over a bed of rice with a side of green beans. Continue reading “Poppy Seed Chicken”

January 1-7, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Overnight Coffee Cake

Lunch:

Egg Salad Sandwiches

Dinner:

New Year’s Meal: Brown Sugar & Honey Glazed Ham, Black Eyed Peas, Greens, Hoe Cakes, Pineapple Upside-Down Cake

Snacks/Desserts:

popcorn


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Leftovers

Dinner:

Fix It and Forget It Crockpot Chicken30 minute Rolls

Snacks/Desserts:

Cookies


Tuesday

Breakfast:

French Toast

Lunch:

PB & J sandwiches, fresh fruit

Dinner:

Daddy Can’t Wait Casserole, Mashed Potatoes, Corn Muffins (This meal didn’t get made last week so I just moved it to this week.)

Snacks/Desserts:

Fruit


Wednesday

Breakfast:

Muffins

Lunch:

Scrambled Egg Sandwiches, fresh veggies w/ranch

Dinner:

Spaghetti, Salad, Garlic Bread **changed for National Spaghetti Day

Snacks/Desserts:

Oatmeal Pie


Thursday

Breakfast:

Pancakes

Lunch:

Grilled Cheese w/sliced fruit & fresh veggies

Dinner:

Impossibly Easy Pizza Bake, Salad

Snacks/Desserts:

7 layer cookies


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

tuna salad sandwiches, fresh veggies

Dinner:

Upside-Down Meatloaf, Mashed Potatoes, Veggies

Snacks/Desserts:

Boiled Eggs


Saturday

Breakfast:

Dutch Puff w/syrup, fruit

Lunch:

hot dogs, mac n cheese, veggies

Dinner:

Chicken  Tamales, Yellow Rice, Beans

Snacks/Desserts:

Hot Fudge Sundae Cake