Homemade Grain-free Pizza

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Easy Alfredo Sauce

This is so easy to make and so much better for you than the store-bought stuff. I just used this recently to make Chicken Bacon Ranch Casserole and it was so GOOD! This will definitely be our go-to recipe from here on out. Continue reading “Easy Alfredo Sauce”

Personal Pita Pizzas

These are so easy to make and so good! Everyone can make their own pizza just the way they like it. When paired with a nice Salad they make a great meal as well!

Personal Pita Pizzas


  • Pita Bread or tortillas
  • Tomato Sauce, spaghetti sauce or pizza sauce or try Easy Alfredo Sauce for a white pizza sauce
  • Shredded Cheese
  • Toppings of your choice


Preheat oven to 350.

Heat the tortillas or pita bread on a cookie sheet for 5-10 minutes until slightly crisp.

Remove from oven and spread a thin layer of tomato sauce on top.

Top with shredded cheese.

Add additional toppings as desired.

Place in the oven for an additional 5-10 minutes or until the cheese is melted.


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Pizza Mac N Cheese

So you’ve probably seen the macaroni and cheese pizzas but my kids, more like my 5 year old, wanted something different. This is what we came up with.

Pizza Mac N Cheese


  • 2 packages of Macaroni and Cheese
  • 1 c. Spaghetti sauce (or pizza sauce)
  • 1 pack pepperonis
  • 1-2 c. Shredded cheese


Preheat oven to 400.

Prepare macaroni according to box.

Grease a 9 x 13 pan.

Spread the prepared macaroni in the greased pan.

Top with sauce.

Sprinkle with cheese.

Layer pepperonis on top.

Bake for 10-15 minutes.

Broil for 2-3 minutes if you want a crispy top.


Serve with a salad and rolls to make a meal.

Pizza in a Crockpot

Pizza in a Crockpot


  • 2 cups of meat (browned sausage or hamburger, diced ham, sliced pepperonis, or use a combination of your favorite meat)
  • 1/2 cup onion, chopped (optional)
  • 1/2 cup green pepper, chopped (optional)
  • 1 small can mushrooms, chopped (optional)
  • 1 small can olives, sliced (optional)
  • 1/2 cup grated Parmesan cheese
  • 1 cup grated mozzarella cheese
  • 28 oz. spaghetti sauce
  • 2 cups pasta (macaroni, small shells, or your favorite)


Place everything, except the pasta, into the crockpot. Cook on low for 4-5 hours.

About 30 minutes before serving cook the pasta according to the directions. Drain.

Add the cooked pasta to the crockpot and stir.

Top with additional cheese, if desired. Enjoy!


Popover Pizza

This is a favorite of my second oldest. It is pretty simple to make and you can add a variety of meats and/or toppings to it to make it even better. I usually serve this with a simple salad to complete the meal.

Popover Pizza (links to original recipe)


  • 1 1/2 Pounds of meat (ground beef/pork/turkey, ham, pepperoni, or whatever combo of meat you like)
  • 1 medium onion, chopped
  • 1 28 to 32 ounce jar spaghetti sauce
  • 3 cups shredded mozzarella
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • Parmesan cheese


Preheat oven to 400.

In a skillet Brown any meat that needs to be browned along with the onion and drain.

Combine spaghetti sauce with meat. Pour mixture into a greased 9×13 pan.

Top with mozzarella cheese.

Combine eggs, milk, flour, cooking oil and salt.

Pour over cheese in pan.

Sprinkle with Parmesan cheese.

Bake uncovered for 30-35 minutes or until golden brown.

Impossibly Easy Pizza Bake

My kids love pizza but with so many kids it can get rather expensive. This is a treat they like and it doesn’t cost me an arm or a leg to make. Add a salad to make it a filling meal.

Impossibly Easy Pizza Bake (links to original recipe)


3 1/3 c. Original Bisquick™ mix (from a 2 lb 8 oz box)

1 c. milk

1 jar (14 oz) pizza sauce

1 package (7 oz) sliced pepperoni

2 c. shredded mozzarella cheese, or the pizza blend


Preheat oven to 375°F.

Spray 13×9-inch glass baking dish with cooking spray.

In medium bowl, mix the  Bisquick and milk until soft dough forms.

Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).

Drizzle about 1 cup pizza sauce over dough.

Arrange half of the pepperoni slices evenly over sauce.

Top with 1 cup of cheese.

Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.

Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked, and cheese in center is bubbly.