Easy Pepperoni & Pasta Casserole

This recipe is so easy but I forgot that I even had it! The original recipe calls for Rotell past (little wheels) but you can use just about any pasta that you might have on hand.

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Mrs. B’s Good Easy Pizza

This is a recipe I’ve had since my high school home economics class. It was always a hit with my younger brothers and sisters as pizza was a rare treat for us when we were growing up and being able to make it at home was a blessing!

Homemade pizzas are always so much fun because everyone can make their pizza the way they like it… yay! If you don’t care for the tomato sauce you could probably give this a try with some Easy Alfredo Sauce.

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Homemade Grain-free Pizza

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Easy Alfredo Sauce

This is so easy to make and so much better for you than the store-bought stuff. I just used this recently to make Chicken Bacon Ranch Casserole and it was so GOOD! This will definitely be our go-to recipe from here on out. Continue reading “Easy Alfredo Sauce”

Personal Pita Pizzas

These are so easy to make and so good! Everyone can make their own pizza just the way they like it. When paired with a nice Salad they make a great meal as well!

Personal Pita Pizzas


  • Pita Bread or tortillas
  • Tomato Sauce, spaghetti sauce or pizza sauce or try Easy Alfredo Sauce for a white pizza sauce
  • Shredded Cheese
  • Toppings of your choice


Preheat oven to 350.

Heat the tortillas or pita bread on a cookie sheet for 5-10 minutes until slightly crisp.

Remove from oven and spread a thin layer of tomato sauce on top.

Top with shredded cheese.

Add additional toppings as desired.

Place in the oven for an additional 5-10 minutes or until the cheese is melted.


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Pizza Mac N Cheese

So you’ve probably seen the macaroni and cheese pizzas but my kids, more like my 5-year-old, wanted something different. This is what we came up with. Continue reading “Pizza Mac N Cheese”

Pizza in a Crockpot

Pizza in a Crockpot

Pizza in a Crockpot


  • 2 c. of meat (browned sausage or hamburger, diced ham, sliced pepperonis, or use a combination of your favorite meat)
  • 1/2 c. onion, chopped (optional)
  • 1/2 c. green pepper, chopped (optional)
  • 1 small can mushrooms, chopped (optional)
  • 1 small can olives, sliced (optional)
  • 1/2 c. grated Parmesan cheese
  • 1 c. grated mozzarella cheese
  • 28 oz. spaghetti sauce
  • 2 c. pasta (macaroni, small shells, or your favorite)


Place everything, except the pasta, into the crockpot. Cook on low for 4-5 hours.

About 30 minutes before serving cook the pasta according to the directions. Drain.

Add the cooked pasta to the crockpot and stir.

Top with additional cheese, if desired. Enjoy!

**This post does contain affiliate links to products and/or services that we use. If you happen to click through a link and make a purchase we may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. This means that we can keep bringing you great recipes, ideas, and tips for FREE! Click HERE for a full disclaimer.

 –Thank you!

Popover Pizza

This is a favorite of my second oldest. It is pretty simple to make and you can add a variety of meats and/or toppings to it to make it even better. I usually serve this with a simple salad to complete the meal. Continue reading “Popover Pizza”

Impossibly Easy Pizza Bake

My kids love pizza but with so many kids it can get rather expensive. This is a treat they like and it doesn’t cost me an arm or a leg to make. Add a salad to make it a filling meal.

Impossibly Easy Pizza Bake

Impossibly Easy Pizza Bake


  • 3 1/3 c. Original Bisquick™ mix (from a 2 lb 8 oz box)
  • 1 c. milk
  • 1 jar (14 oz) pizza sauce
  • 1 package (7 oz) sliced pepperoni
  • 2 c. shredded mozzarella cheese, or the pizza blend


Preheat oven to 375°F.

Spray 13×9-inch glass baking dish with cooking spray.

In a medium bowl, mix the Bisquick and milk until soft dough forms.

Drop half of the dough by spoonfuls evenly in the bottom of the baking dish (dough will not completely cover the bottom of the dish).

Drizzle about 1 cup pizza sauce over dough.

Arrange half of the pepperoni slices evenly over sauce.

Top with 1 cup of cheese.

Repeat layers with remaining dough, pizza sauce, pepperoni, and cheese.

Bake 25 to 30 minutes or until golden brown, biscuits in the center are cooked, and cheese in the center is bubbly.