Well, 2017 is almost at an end which means we need to get ready for the New Year. Many families have a traditional meal that they serve and below is what we normally serve.
Brown Sugar & Honey Glazed Ham
I’m not really sure what our meal is going to be yet, as we have been starting some new traditions here in the little house on the pond, but I’m sure it will be delicious.
Happy New Year’s!
Click here to sign up to our mailing list.
#newyears2018 #newyearsmeal
This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.
Sunday
Breakfast:
Lunch:
Dinner:
New Year’s Meal: Brown Sugar & Honey Glazed Ham, Black Eyed Peas, Greens, Hoe Cakes, Pineapple Upside-Down Cake
Snacks/Desserts:
popcorn
Monday
Breakfast:
Cereal/Oatmeal
Lunch:
Leftovers
Dinner:
Fix It and Forget It Crockpot Chicken, 30 minute Rolls
Snacks/Desserts:
Cookies
Tuesday
Breakfast:
Lunch:
PB & J sandwiches, fresh fruit
Dinner:
Daddy Can’t Wait Casserole, Mashed Potatoes, Corn Muffins (This meal didn’t get made last week so I just moved it to this week.)
Snacks/Desserts:
Fruit
Wednesday
Breakfast:
Lunch:
Scrambled Egg Sandwiches, fresh veggies w/ranch
Dinner:
Spaghetti, Salad, Garlic Bread **changed for National Spaghetti Day
Snacks/Desserts:
Thursday
Breakfast:
Lunch:
Grilled Cheese w/sliced fruit & fresh veggies
Dinner:
Impossibly Easy Pizza Bake, Salad
Snacks/Desserts:
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
tuna salad sandwiches, fresh veggies
Dinner:
Upside-Down Meatloaf, Mashed Potatoes, Veggies
Snacks/Desserts:
Saturday
Breakfast:
Dutch Puff w/syrup, fruit
Lunch:
hot dogs, mac n cheese, veggies
Dinner:
Chicken Tamales, Yellow Rice, Beans
Snacks/Desserts:
This is one of my favorite cakes! I love the combination of pineapple and brown sugar together. I set this up to have every year as part of our New Year’s dinner. We also have it a time or two during the year.
This can also be made in cupcake pans for individual servings. Continue reading “Pineapple Upside-Down Cake”
