Whew! What a time we’ve had over the past few weeks! I apologize for not getting to post anything on a regular basis. A lot of the recipes that have posted had been typed up prior to November, when my oldest daughter left for Kansas, and then scheduled to post later… good thing I did that or I wouldn’t have had the energy to do anything all month!
I’m having an OK morning so far so I wanted to go ahead and try to type up a quick post to fill everyone in on what has been going on around here! So just in case, you missed some of our most recent news, here is a quick update:
- Mr. Awesome and I got married on Christmas Day with a surprise wedding!
- We also officially announced that there will be a new addition to our family later this year!
Continue reading “Life Update: January 3, 2020”
This is another recipe that I have used a lot… especially when I was suffering from morning sickness. It is fairly easy to make and you can buy a big bunch of ginger and then peel and slice it for the freezer to make this even easier to make.
This recipe can be doubled or tripled if needed. This is very useful for when anyone has a bout of nausea or vomiting from pregnancy or the flu. You can also check out my Simple Ginger Syrup recipe.
Continue reading “Ginger Tea”
This recipe is similar to one the I found when I was pregnant with my second son. I suffered from some horrible morning sickness and this syrup and some homemade ginger tea really helped get me through those first few months. I later delivered a very healthy baby.
This can be used to sweeten drinks like tea and/or lemonade or used in a variety of other ways. I like to take the strained, sliced ginger root and let it dry for something similar to candied ginger. It is a little spicy though so be prepared if you pop a piece in your mouth. Continue reading “Simple Ginger Syrup”