This recipe is as old as I can remember. You can also used canned biscuits in place of the crescent rolls.
Pigs in a blanket
- 8 hot dogs (1-2 per person)
- 4 slices cheese, each cut into 6 strips (optional)
- 8 ct refrigerated crescent rolls (or biscuits)
Heat oven to 375.
Make a slit down the center of each hot dog (not needed if you are not using cheese)
Place 3 strips of cheese into each slit.
Separate the crescent rolls dough.
Starting with the wide end, wrap each hot dog with dough.
Place on ungreased cookie sheet, cheesy side up.
Bake for 12 to 15 minutes or until golden brown.
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My family absolutely loves this recipe and it is one of their all time favorites. It is also super simple and the kids can help with it.
2 -15 oz cans chili with or without beans
1 pack hot dogs (about 8-10)
10 -8 inch flour tortillas
2 c. shredded cheddar cheese
Preheat oven to 425 degrees
Spread 1 can of chili in the bottom of a greased 9×13 inch baking dish. Roll up each hot dog in a tortilla and place seam side down on top of chili. Top with remaining can of chili and sprinkle with cheese.
Cover baking dish with foil, and bake at 425 degrees for about 30 minutes.