This recipe is as old as I can remember. You can also used canned biscuits in place of the crescent rolls.
Pigs in a blanket
- 8 hot dogs (1-2 per person)
- 4 slices cheese, each cut into 6 strips (optional)
- 8 ct refrigerated crescent rolls (or biscuits)
Heat oven to 375.
Make a slit down the center of each hot dog (not needed if you are not using cheese)
Place 3 strips of cheese into each slit.
Separate the crescent rolls dough.
Starting with the wide end, wrap each hot dog with dough.
Place on ungreased cookie sheet, cheesy side up.
Bake for 12 to 15 minutes or until golden brown.
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My family absolutely loves this recipe and it is one of their all-time favorites. It is also super simple and the kids can help with it.
We have begun to make this a little bit different as we just put the hotdogs into hotdog buns, instead of tortillas, and then spread the chili sauce on top and sprinkle with cheese before baking. Mr. Awesome is not crazy about the tortilla version so we decided to give it a try this way and it was a WINNER! Continue reading “Chili Dog Casserole”