This has got to be my number one favorite meatloaf recipe. We usually serve it with mashed potatoes and steamed veggies. The whole family enjoys this one and even likes to have meatloaf sandwiches if there are leftovers. Sometimes I add a pack of Lipton Onion Soup Mix to this. Continue reading “Upside-Down Meatloaf”
Casseroles are so easy to put together and usually feed a crowd. Below are links to some of our favorites.
Hamburger Casserole (Serve with a salad and buttered bread)
Another version of meatball sandwich casserole
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I always made this for our church dinners and all of the kids would devour it within minutes… always a favorite! Continue reading “Briarpatch Casserole”
- 1 lb box shells
- 1 lb ground hamburger, cooked with garlic, onion, salt, and pepper to taste
- 2 cans tomato soup
- 1 c. cheddar cheese
- 1 c. mozzarella cheese
Preheat oven to 375.
Grease a 9×13 baking dish
Cook noodles according to package directions.
After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
Add ½ can water.
Stir and cook over medium heat for 3 minutes.
Pour noodles into the baking dish.
Pour hamburger mixture over noodles and stir.
Sprinkle cheese over casserole and cover with foil.
Bake for 20 minutes.
Remove foil and bake for 10 minutes longer.
Can bake under the broiler for 3-5 minutes to brown cheese, if desired.
- 2 lbs hamburger
- 1⁄4 cup flour
- 3⁄4 cup water, more or less depending on how thick you want this
- salt and pepper to taste
Brown the hamburger while breaking it up so the meat takes on a “sloppy Joe” appearance.
Add in the flour, then the water and stir.
Season to taste.
Allow it to boil and thicken.
This can be served on buns with a slice of tomato and slaw or over mashed potatoes and rice.
This meal, along with many of the other meals that use hamburger, comes together really quickly if you brown your hamburger when you bring it home from the store. I usually buy several pounds and divide it up into 1lb sections, then brown it and freeze it for later.
This is super simple and comes together really quickly. Continue reading “Mexican Tortilla Skillet”