This is one of our favorite go-to recipes when we go camping. I love to make these ahead of time in foil pans with covers. They can be easily reheated over the campfire or in an oven if you aren’t roughing it.
These are always a hit when I take them to covered dishes and other get-togethers as well. I thought I had posted the recipe before but I can’t seem to find it so here it is again. You could probably use some other small roll if you can find the sweet rolls.
These do well as a freezer meal but I don’t put the butter sauce on them before I freeze them. I usually wait until time to bake and then whip it up real quick. Continue reading “Ham and Cheese Sliders on Sweet Rolls”