This is a family favorite that is so easy to adapt to make your own unique fudge flavors. You can add crushed cookies and/or candies to this to make it extra special as well as adding colorings to customize it for different holidays or occasions. The possibilities are endless!Continue reading “White Chocolate Fudge”
This is yet another adaptation of our family favorite fudge recipe. I didn’t get a picture because the fudge disappeared so fast I didn’t have a chance! I will definitely be making this again and will try to snap a picture when I do. I plan to test out some more flavor variations throughout the year as well.
Cookies N’ Creme Fudge
- 1 1/2 cup sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 7-ounce jar of marshmallow creme
- 1 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla
- 1/2 – 1 c. crushed oreos or similar cookie (you could also experiment with different cookies/candy bars for your own unique flavor)
Line 8 x 8 pan with wax paper.
Combine marshmallow creme, sugar, milk, butter, and salt over medium heat.
Bring to a full boil. Boil five minutes, stirring constantly.
Working quickly, remove from heat and stir in white chocolate chips. Stir until melted and smooth.
Gently fold in the crushed cookies or candy of your choice.
Pour into prepared pan.
Gently tap/shake your pan to remove air bubbles.
Chill for two hours.
Cut into 2-inch pieces and store in airtight containers.
Note: Can also be made in cupcake liners for individual servings.
This is a new family favorite as my daughter brought home some red velvet fudge she had found at a gas station. The challenge was on to adapt our recipe to include this new flavor and it’s been a hit so far.Continue reading “Red Velvet Fudge”
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Yes! It’s that time of year when I make a lot of FUDGE! I’ll probably be sick of Fudge this time next week but it’s good stuff and everyone loves it so much that they request it every year.
In case you haven’t tried your hand at making Fudge or if you are just needing a couple of good recipes I’m reposting the links to our favorite varieties down below.
I’ve tried a lot of Fudge recipes in the past as we always loved my mom’s Fudge. When we moved to Florida we weren’t as close to my mom as we once were and I had to figure out how to make it for my family… well, it was either that or spend a fortune in gas driving to visit grandma everytime we got a hankering for Fudge!
The kids and I went shopping today for supplies and I’ve ordered a few really cute tins to put the delicious treats in. As soon as the tins get here we will get started in the kitchen.
I promise that these recipes are fairly easy to make and we always have great success with them. I love that the base recipe can be changed for different flavors and this makes it one of my favorite candy recipes ever!
Here are the links to some great Fudge recipes:
- Easy Peanut Butter Fudge
- Butter Pecan Fudge
- Milk Chocolate Fudge
- Peanut Butter Fudge
- Peppermint Bark
- Red Velvet Fudge
My mouth is craving some FUDGE! We hope you enjoy these as much as we do! If you have a favorite Fudge recipe or Christmas Candy recipe please leave a link in the comments below as we’d love to give it a try!
This is a family favorite and I am always getting requests from family and friends for this yummy treat! It is easily adapted to make other flavors that will be listed at the bottom of the page. Continue reading “Milk Chocolate Fudge”
Easy Peanut Butter Fudge
- 2 c. sugar
- 1/2 c. milk
- 1 t vanilla
- 3/4 c. peanut butter
Bring sugar and milk to boil. Boil 2 1/2 minutes, remove from heat and stir in vanilla and peanut butter. Let cool and enjoy!
Everybody has a sweet tooth every now and then. Here are a few posts you might find useful if you are looking to cut back on sugar:
- Halloween party (no sugar)
- Have a Healthy School Christmas Party Without Any Sugar
- Healthy Easter Basket Ideas
- If You’ve Ever Eaten Sugar…You Probably Have Candida
- Naturally Sweetened Treats
- Smart Sweets