How are y’all doing?
I’ve started feeling a tad bit better this week… not having constant nausea like I previously had although it still hits and still knocks me down from time to time. I have managed to make all of our ‘normal’ breakfasts for the week… yay! The kids were happy to have French Toast and Pancakes again. I had cheated and bought quite a bit of cereal over the past few weeks… they like cereal but they missed their hot meals.
I had used up all of my freezer meals and was forced to cook this week… dinner was not always on the table at the usual time but it did get made. Sometimes dinner didn’t quite make sense as I was just pulling things out of the cabinets in the order I found them… lol. Continue reading “Planning ahead with Cozi, a birthday in the house, and a house update”
So I’ve been trying to get this quick video tour to upload but our internet has been so crappy… well you know how our internet it so it has taken me longer than expected to get this out to you. I’ve also been feeling a bit under the weather and had an ER visit on Sunday where I found out that my potassium was low… sigh… if it isn’t one thing it is another, right? The video tour will be down below but I’ll go ahead and give up a little update on the house since our last update. Continue reading “Life Update and A Quick House Tour”
I was looking back through my posts to see when our last update was and if you don’t include A Series of Unexpected Events, Part 2, and Part 3 then I believe it would’ve been Life Update: A Jacuzzi, A Boy’s Night out, And Why We Don’t ‘Do’ Halloween which seems like it was forever ago.
I know last week I posted 35+ Freezer Meals In One Day! where I did give a couple of updates like Ms. Bella’s birthday:
Continue reading “Life Update: A Full Moon, Spongebob, and A B&E (with permission)”
How’s the weather where you are? It’s been a bit nippy this weekend and I actually plugged up one of the heaters yesterday morning because it was so chilly in the house. It’s looking like I’m gonna need to dig the heavy blankets out of the shed soon. Luckily today has been quite a bit warmer and seems like it’s gonna be a nice day… which is a blessing as I really don’t like hanging clothes out when it’s cold! We’ve had a pretty busy and interesting weekend! So busy that I’m feeling a little like this right now:
New House Update
We’ve also been dealing with yet ANOTHER SNAG as far as our NEW HOUSE goes… we’ve already closed but now the bank (and the county) are asking for a NEW SURVEY! We did ask about this beforehand and we were assured that it wasn’t needed. Now we get the ‘this has never been required before‘ and ‘we’ve never had this happen before‘ from the dealer… sigh. Honestly, I’m really quite sick of the whole mess and I’m gonna give real-life updates about the situation from here on out and not hide the messy part of it because I know if we are dealing with all of this there will be others as well. Maybe reading about our ordeal will help prevent someone else from having the same issue. Continue reading “Life Update: A Jacuzzi, A Boy’s Night out, And Why We Don’t ‘Do’ Halloween”
I had planned to just ‘chill out’ this weekend and maybe work on our next Little House on the Prairie Adventure but lately, things rarely go as planned around here.
Friday had been rearranged for a very important event that didn’t happen because of a HUGE misunderstanding. To say I was disappointed would be a HUGE understatement but this event has been rescheduled for Wednesday, so fingers crossed that everything goes as planned.
Friday evening I had been binge-watching some Fixer Upper when a text came through. It was from Southwestern Produce to let us know that they had rescheduled the veggie pickup due to bad weather… well, that threw a little wrench in Saturday’s plans as I had already scheduled a few other things around the pickup but I quickly got to work a rescheduled things so I wouldn’t have to get up quite so early… yay! I still need to figure out a plan for next weekend as I already had plans for Saturday morning… Continue reading “Monday Message: Seeing Your Blessings Through The Tears”
I know it’s the middle of summer but I just found this great program that I had to share! I’m always looking for ways to cut back on the craziness around here and I am a big supporter of meal planning. (I do apologize for dropping the ball lately on getting those posted but I promise you I have a very good reason which I’ll share soon!) The one thing I need to incorporate more into my meal planning is freezer cooking. Continue reading “100 Days of Summer Freezer Meals – the series!”
This is a variation from our regular pancake recipe that adds a little extra protein and good stuff to get your day started off on the right foot! You can add other yummies like blueberries, chocolate chips, or even some pureed pumpkin to make these even better. The variations are countless.
Below the first recipe is a recipe for sourdough pancakes and a ‘hybrid recipe’ too that we use on occasion when time is crunched. These can also be used to make waffles as well. We usually make these for breakfast and have enough leftover for lunch. Sometimes I will also make a couple batches and freeze them too.
Why don’t you give them a try with our favorite Blueberry Syrup (with healthier options) or Homemade Chocolate Syrup (with healthier options) and a little bit of whipped cream? Just because we are on a journey to healthier eating doesn’t mean we can’t still indulge in some of our favorites. We just need to look at them a little differently and change them a tad to make them work with our new way of eating. Continue reading “Protein Power Pancakes (3 variations)”
This recipe is just too easy and with just a few ingredients and minimal work you can impress your family and friends while taking an ordinary meal to an extraordinary meal. Really this is so good that a couple of guests said it was ‘the bomb’ the last time we had it and it is so easy a kindergartener can do it (with a little help when it comes to the oven).
The other great thing about this is that you can fix up a couple loaves at a time and store them in the freezer for easy additions to meals. Continue reading “Quick & Easy Garlic Bread or Garlic Cheesy Bread”
These are link I have written related to meal prep and such.
Meal Prepping: Freezing Squash
Meal Prepping: Freezing Veggies
Life has been a bit crazy around here with kids, housework, homeschool, square dancing, and just day to day things. I am always trying to find ways to make life a little bit simpler and easier for everyone.
Today I have been a bit busy trying to prep a few things to make mealtime a little bit easier for me. (I did this a lot last year but somehow got out of the habit.) I try to keep up with my meal planning and this helps a lot with the prep work. As I work on reinforcing this habit I will try to do various posts to help others with this task also.
Today has been prepping veggies. I really love mushrooms and can often find them on sale but they don’t keep long in the refrigerator. My solution is to freeze them right away if I am not using them. You can do this a couple of different ways.
One way is to:
- Slice or chop them as desired.
- Cook them and let them cool.
- Spread them out on a cookie sheet and freeze 2-3 hours.
- Scoop the frozen mushroom into baggies and place in the freezer until needed.
You can also freeze them raw by following the steps above and omitting step 2.
I do the same thing with bell peppers and onions. I will usually slice a few onions/peppers and dice a few as well. This is really great to do when you find those sales on bulk amounts of veggies. This helps to reduce the amount of waste you may have. Just be sure that you are using clean, fresh veggies that are in good condition.
These vegetables can be used in many of your normal dishes. When you freeze them on the cookie sheet to start with it helps keep them from clumping together and makes it easier to remove the amount you need without thawing out the whole bag.
Other veggies can be frozen and stored the same way but some, like baby carrots, may need another method called blanching:
- Bring 4-6 quarts of water to a boil on the stove.
- Add 1-1/2 lbs of carrots (or other veggies)
- Bring to a boil and boil for 3-5 minutes.
- Quickly drain and cool the carrots with cold water for another 3-5 minutes.
- Drain and dry.
- Use steps 3-4 from above.
I normally use my most of my prepped vegetables within 2-3 months but some of them can keep as long as 12 months at a time.
Below is a link that I found to help determine what vegetables can be frozen and what method to use. It also goes into more detail about the different methods.
This is one of those super simple meals. The base recipe can be used in a variety of ways to make different meals. This would also work as a freezer meal! Continue reading “Easy Crockpot Salsa Chicken”