I adapted our Dutch Puff recipe to use some of the sourdough discard and it was so good. This doesn’t really even need anything on top but my kiddos like it with a dusting of confectioner sugar or a drizzle of honey or syrup! They also like to eat it with applesauce, fresh fruit, or yogurt. Continue reading “Sourdough Dutch Baby”
I got asked for this recipe but I didn’t have it on the blog so I scrounged around my holiday binder to find it… just in time for Turkey Day! This is fairly similar to my Homemade Bread Stuffing except that it is made with cornbread… that is another recipe I’ll have to look for when I get everything unpacked! You can just make the recipe off the back of the bag and it will be fine!
What is the difference between stuffing and dressing?
Well, many times stuffing is referred to as being cooked inside the turkey… hence the name while dressing was usually cooked in a separate dish. Many people in the South refer to it as dressing no matter how you cook it.
This is probably my most requested recipe at holiday meals. I don’t know where I got the recipe but it has been around our home for quite some time now. If you don’t care for the topping you can always leave it off or substitute some marshmallows in its place.
Well, it’s about that time of year when families far and near will be gathering around the table to enjoy each other’s company over a delicious meal. This year will be a little bittersweet for me as I know that I will be missing at least two of my kiddos plus their spouses for dinner… sniff, sniff. I do know that they are growing up and their lives are taking them other places so I am so very proud of them but I’m really gonna miss them… in fact, I already miss them and they aren’t even gone yet!
We will be having our dinner this year and we will have plenty of family favorites to enjoy. I was really HOPING and PRAYING that we would be having it in our new home but that doesn’t seem like it will happen this year… sigh. I am so THANKFUL that we are getting a new home though and I’m really trying to be as patient as I can be and PRAYING that NOTHING else comes up… the survey crew did come out so hopefully, we will be back on track soon! Continue reading “Our 2019 Thanksgiving Dinner Menu with recipe links!”
I can’t believe I haven’t posted this recipe before now. I wouldn’t have realized it if my oldest daughter hadn’t asked for the recipe. I figured I might as well share it with everyone because things are getting a little hectic around here as we have packed up a few things as we prepare for our new home and who knows where this recipe might end up?
One of my fondest memories from when I was little was sitting on the back porch with my Mom-mom helping her with the beans and other goodies she had harvested from her garden.
As I got older I did this with my kids as well. I can still remember when we had a Doberman, named Mac, who loved green beans. The little stinker would run right up to the washtub and steal the beans every chance he got! Continue reading “Momma’s Green Bean Casserole”
My kids love monkey bread and they love helping to make it! Check out the slide show for some pics:
It’s so easy and those cute knives help them feel like real chefs will easing my mind. Those mixing bowls have been a life saver too and the lids make them perfect for this recipe. I can’t always find the 4-pack of canned biscuits (and I’ve been trying to make more things from scratch) so i have used our regular biscuit recipe at times. You just need to divide the dough into 1 inch balls and continue on if you decide to do make your own biscuit dough.
As you can see from the last picture, it goes really fast around here… so fast I didn’t have time to catch a picture of the whole thing! Continue reading “Made From Scratch Monkey Bread”
When I first tried Grove products I was on a mission to try to use healthier products in our home. I believe one of the first scents I tried was the Iowa Pine… I was in love! It reminded me of fresh cut pine trees in the mountains. It had been a while since I had ordered this scent and I decided to try it out again because I loved it so much.
I cleaned the house one day and was again amazed at the fresh scent and felt good knowing that these products are better for us than a lot of others out there. Well, Mr. Awesome happened to come by about then and he kind of crinkled up his nose. He asked what happened? I told him I had just finished cleaning and he said it smelled like I had crushed a giant Palmetto bug in the house… Ewwww. Not the reaction I was hoping for.
Yuck… just seeing this picture gives me the Heevy Jeevies… I really do despise these little pests and they are abundant here in Florida. Now that Mr. Awesome has made this connection I won’t ever think about Pine Scent the same way… sniffle. That doesn’t change the fact that I have an ample amount of pine scented cleaner already so I’ll have to use it up or find somewhere else to use it… maybe I can donate it somewhere?
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His favorite scent so far has been the Gernamium… crazy huh? My favorite scent that I use most often is the Lavender… oh how I love my Lavender! Best thing is that these are all great and they all meet the Grove Standard which means everything available at Grove has met their standards for non-toxicity, efficacy, and sustainability, and is cruelty-free. What more can you ask for?
My next scent to try is Mrs. Meyers Rain Water… it sounds so refreshing, doesn’t it? Have you tried out Grove products yet? If so what is your favorite scent and/or product. If not why don’t you give them a try right now and get a little something special too when you use my referral link.
**This post contains affiliate links for products we use. These links don’t cost you a thing but help to support our blog and our family when a purchase is made through a link we’ve posted. Thank you!
Yes! It’s that time of year when I make a lot of FUDGE! I’ll probably be sick of Fudge this time next week but it’s good stuff and everyone loves it so much that they request it every year.
In case you haven’t tried your hand at making Fudge or if you are just needing a couple of good recipes I’m reposting the links to our favorite varieties down below.
I’ve tried a lot of Fudge recipes in the past as we always loved my mom’s Fudge. When we moved to Florida we weren’t as close to my mom as we once were and I had to figure out how to make it for my family… well, it was either that or spend a fortune in gas driving to visit grandma everytime we got a hankering for Fudge!
The kids and I went shopping today for supplies and I’ve ordered a few really cute tins to put the delicious treats in. As soon as the tins get here we will get started in the kitchen.
I promise that these recipes are fairly easy to make and we always have great success with them. I love that the base recipe can be changed for different flavors and this makes it one of my favorite candy recipes ever!
Here are the links to some great Fudge recipes:
- Easy Peanut Butter Fudge
- Butter Pecan Fudge
- Milk Chocolate Fudge
- Peanut Butter Fudge
- Peppermint Bark
My mouth is craving some FUDGE! We hope you enjoy these as much as we do! If you have a favorite Fudge recipe or Christmas Candy recipe please leave a link in the comments below as we’d love to give it a try!
Oh my! I think I’ve finally recovered from my Thanksgiving food coma… have you? I’ve tried to hold off on posting too many new recipes lately because some of you may not even want to think about cooking so soon after Thanksgiving but I just had to share this one. These are so good I could probably eat a whole batch by myself!
A while back I posted our Smushed Taters recipe and that was a hit in our home. Well, at one of the Thanksgiving square dance dinners we attended there was a dish that reminded me of this recipe except that it had been made in the crockpot. Hmmm…. what? Why had I never thought of this? I didn’t get a chance to get the recipe but here is how we made our version last night. Which was another smashing hit when served with Steamed Asparagus and Broiled Parmesan Tilapia!
I think I want to give this a try with red skin potatoes or cauliflower at some point. Continue reading “Smushed Taters In The CrockPot”
I hope everyone had a great Thanksgiving! We did and we ate so much good food and will be eating some delicious leftovers for a few days. One of the best desserts was the Blackberry Dumplings I made in the crockpot (they can be made in the oven too). This recipe is similar to the Blackberry Pig in a Poke recipe but so much easier!
The caramel sauce and nutmeg are optional but they make it so much better. I think this would go nicely with some vanilla ice cream on the side too! You could also experiment with other fruits/berries as well as maybe changing the soda to Sprite or Mountain Dew. Add in your favorite nuts, raisins, or maybe some white chocolate chips too… whatever you and your family like. Just have fun and enjoy experimenting as I know we do here. Continue reading “Easy As Pie Blackberry Dumplings with Caramel Sauce”
I love a good bowl of chicken and dumplings every so often. When I can across an old recipe for a chicken dumpling casserole I knew I had to give it a try. However, I needed to tweak it a bit as some of the ingredients wouldn’t go over so well around here.
I took out a few things and added a few things that I normally add to my chicken and dumplings. I tried to snap a few pics and the photo above was before it went into the oven. However, I forgot to get a pic of the finished product and by the time I remembered it was all gone! Continue reading “Chicken and Dumplin’ Casserole”