April 23-29, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Waffles,  Fruit

Lunch:

PB & J Sandwiches, Fruit

Dinner:

Chicken Cordon Bleu CasseroleMashed Potatoes, veggies

Snacks/Desserts:

cupcakes


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Hot dogs, Veggies

Dinner:

Chicken & Cheese Enchiladas, Rice, Beans

Snacks/Desserts:

Boiled Eggs


Tuesday

Breakfast:

French Toast

Lunch:

Soup, grilled cheese

Dinner:

Slow Cooker Baby Back RibsGrandma’s Mac N Cheese,  Cole Slaw

**(Crockpot Meal as Momma has a class in the evening)

Snacks/Desserts:

No Bake Cookies (** I will try to make a few extra to take along for refreshments later.)


Wednesday

Breakfast:

Basic Muffins

Lunch:

Tuna Salad Sandwiches, veggies

Dinner:

Breaded Pork Chops, Steamed Broccoli, Baked Sweet Potatoes

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

leftovers

Dinner:

Chicken and Dumplings

Snacks/Desserts:

Fruit


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

Hot Dogs, veggies

Dinner:

Salisbury Steak w/GravyMashed Potatoes, veggies

** (I will put the patties and gravy into the crockpot after cooking as I have a dance this night.)

Snacks/Desserts:

Fried Apple Pies (again I will try to make a few extra to take along for class.)


Saturday

Breakfast:

PB Toast & Bananas

Lunch:

Ham and cheese sandwiches, veggies

Dinner:

Daddy Can’t Wait CasseroleMashed Potatoes, Corn Muffins

Snacks/Desserts:

PB Crackers

April 16-22, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Bird Nests, Grits, Fruit

Lunch:

Tuna Salad Sandwiches, veggies

Dinner:

Easter Dinner (We have opted to do a cookout this year. )

Snacks/Desserts:

Coconut Cake

Pickled Eggs


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Hot dogs, Veggies

Dinner:

Red & White Pasta, SaladCheesy Garlic Pull-apart Bread

Snacks/Desserts:

Cinnamon Toast


Tuesday

Breakfast:

French Toast

Lunch:

PB & J, fruit

Dinner:

Crockpot Tortellini Soup, 30 minute Rolls

**(Crockpot Meal as Momma has a class in the evening)

Snacks/Desserts:

Cupcakes (** I will try to make a few extra to take along for refreshments later.)


Wednesday

Breakfast:

Basic Muffins

Lunch:

Scrambled Eggs Sandwiches, veggies

Dinner:

Root Beer Slow Cooker Pork, French Fries, Cole Slaw

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

leftovers

Dinner:

Chicken PillowsMashed Potatoes, Veggies (maybe a vegetable casserole?)

Snacks/Desserts:

Fruit


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

Egg Salad, veggies

Dinner:

Sweet and Sour Meatballs, Macaroni and Cheese, Veggies

** (Another crockpot meal as I have a dance this night.)

Snacks/Desserts:

Easy Donut Holes (again I will try to make a few extra to take along for class.)


Saturday

Breakfast:

Cheese Danish, scrambled eggs, fruit

Lunch:

Soup, grilled cheese

Dinner:

Smothered Burgers, Chips, Salad

Snacks/Desserts:

Cake

Chicken Pillows

This is a recipe that I have adapted from the Real Mom Cookbook. I love mushrooms and I love these. I usually saute the rest of the mushrooms from the pack and serve them with dinner. You could probably use canned mushrooms but I prefer to buy fresh ones.

The original recipe also has a sauce that goes with it but my kids don’t like the sauce and prefer to eat with their hands whenever they can. These are also great to make for parties or get-togethers. Continue reading “Chicken Pillows”

January 22-28, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Blueberry Oatmeal Bread, scrambled eggs, sausage

Lunch:

scrambled egg sandwiches, veggies

Dinner:

Easy Burrito Casserole, rice, salad

Snacks/Desserts:

Blonde Brownies (National Blonde Brownie Day)


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

PB & J sandwiches, fresh fruit

Dinner:

Chicken Pillows, Mashed Potatoes, Veggies

Snacks/Desserts:

Boiled Eggs


Tuesday

Breakfast:

French Toast

Lunch:

leftovers

Dinner:

Laura’s Sweet Pork, Cheese Potatoes, Cole Slaw, Rolls

Snacks/Desserts:

PB Toast


Wednesday

Breakfast:

Peanut Butter Muffins (National Peanut Butter Day)

Lunch:

ramen noodles, grilled cheese

Dinner:

Sweet Pork Quesadillas, salad, Rice, Beans

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

tuna salad sandwiches, fresh veggies

Dinner:

Mom’s Oven Stew, 30 minute rolls, Rice

Snacks/Desserts:

Fruit


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

hot dogs, mac n cheese, veggies

Dinner:

Free Day **use food from the pantry or freezer or order out for a special treat

Snacks/Desserts:

Sopapillas


Saturday

Breakfast:

Breakfast In a Cup, Toast

Lunch:

Egg Salad Sandwiches, veggies

Dinner:

Weenie Roast, S’mores, Potato Salad….fixins…. (We do this every 3-4 months when the weather is nice. If it’s not nice outside I will usually cook the hotdogs on an indoor grill and make S’more in the microwave.)

Snacks/Desserts:

Cookies