Buttermilk Biscuits

I remember learning to make these when I was really young. My first experience baking them was in a wood stove! While I’m thankful for modern conveniences nothing compares to the taste of those first biscuits I made.

A lot of people shy away from making biscuits from scratch but they are really quite simple. The unbaked biscuits also freeze well for later use! Continue reading “Buttermilk Biscuits”

Southern Buttermilk Pie

I have no idea where I came across the original recipe. I have changed a few things around since I first found it though. This is something I make when I have buttermilk leftover from another recipe.

I use one 9-inch deep-dish but you could probably use 2 smaller pie pans but the pies would be a bit thinner. Continue reading “Southern Buttermilk Pie”