I know a lot of recipes we’ve been posting have been on the healthier side but every now and then we do have a meal that wouldn’t quite be ‘on plan’ with some of the healthier diets… and we are OK with that every now and then. By making it at home we can save a TON of money!
This fish fry breading can be used on just about any kind of seafood. We normally use it on white fish like tilapia and flounder, shrimp, scallops, oysters, and even recently on some calamari which turned out quite well. Continue reading “Nanny’s Fish Fry Breading”