This is my go-to recipe for hot fresh rolls in a hurry. They never fail me! Continue reading “30 minute Rolls”
Cheddar Muffins (not sure where I found this recipe)
•1 1/2 cups all-purpose flour
•2 cup sharp cheddar cheese, grated
•1 cup 2% milk
•1/4 cup unsalted butter
•1 tablespoon baking powder
•1/2 teaspoon salt
•1/4 teaspoon cayenne
•1/4 teaspoon freshly ground pepper
1.Preheat oven to 375º F and spray muffin tin with non-stick spray.
2.In a large bowl, mix together the egg, milk and butter.
3.In a separate bowl, combine the flour, baking powder, salt, pepper and cayenne.
4.Slowly whisk the dry ingredients into the wet ingredients and fold in cheddar cheese.
5.Fill your muffin tins 3/4 full with batter and place baking tin in oven.
6.Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
7.Remove from oven and let cool for 10-15 minutes. Serve warm.
Breakfast is the most important meal of the day. During the week we have a schedule that we go by:
- Mondays: Cereal/Oatmeal
- Tuesdays: French Toast
- Wednesdays: Muffins or Toast
- Thursdays: Pancakes
- Fridays: Cereal/Oatmeal
This helps keep the morning chaos to a minimum as there is no fussing about what we will be having.
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My family loves to have some sort of bread with their meals… I’m trying to find healthier alternatives but here are some of our favorites. Continue reading “Breads”
Well, as you may know, I am a mom to 9. I still have 6 at home so there are plenty of mouths to feed. So how do you feed 6 kids without going broke? Is it possible to do it healthy and cheap? Continue reading “Feeding an army on a budget, part 1”