Tag Archives: blackberry

Easy As Pie Blackberry Dumplings

I hope everyone had a great Thanksgiving! We did and we ate so much good food and will be eating some delicious leftovers for a few days. One of the best desserts was the Blackberry Dumplings I made in the crock pot (they can be made in the oven too). This recipe is similar to the Blackberry Pig in a Poke recipe but so much easier!

The caramel sauce and nutmeg are optional but they make it so much better. I think this would go nicely with some vanilla ice cream on the side too! You could also experiment with other fruits/berries as well as maybe changing the soda to Sprite or Mountain Dew. Add in your favorite nuts, raisins, or maybe some white chocolate chips too… whatever you and your family likes. Just have fun and enjoy experimenting as I know we do here.

Easy As Pie Blackberry Dumplings

Ingredients:

Dumplings:

  • 2-3 cans of crescent rolls
  • 2-3 c. blackberries
  • 3/4 c. sugar
  • 12 oz ginger ale, Sprite, or Mountain Dew

Sauce:

  • 1/4 c. butter
  • 1/4 c. brown sugar
  • a bit of ground nutmeg (freshly ground is best)

Directions:

Crock Pot Directions:

  1. Spray your crock pot with non stick spray.
  2. Place the berries in a small bowl and toss with the sugar. Let rest for about 10 minutes or so.
  3. Place 2-3 berries in each crescent roll and roll up making sure to pinch the sides closed.
  4. Place the ‘dumplings’ in the bottom of the crockpot. I did one layer to make sure they all got finished.
  5. If you have any leftover berries you can mash them up and add them to the soda and then pour this over the dumplings.
  6. Cook on high 3-4 hours… they will smell amazing!
  7. When ready to serve place the butter and brown sugar in a small bowl and microwave for 1-2 minutes until bubbly. Stir well.
  8. Drizzle the sauce over the individual servings and then sprinkle with a bit of nutmeg, if desired. Enjoy!

Oven Directions:

  1. Preheat oven to 350.
  2. Spray a 9×13 pan with non stick spray.
  3. Place the berries in a small bowl and toss with the sugar. Let rest for about 10 minutes or so.
  4. Place 2-3 berries in each crescent roll and roll up making sure to pinch the sides closed.
  5. Place the ‘dumplings’ in the greased pan.
  6. If you have any leftover berries you can mash them up and add them to the soda and then pour this over the dumplings.
  7. Bake 20-30 minutes or until lightly browned.
  8. When ready to serve place the butter and brown sugar in a small bowl and microwave for 1-2 minutes until bubbly. Stir well.
  9. Drizzle the sauce over the individual servings and then sprinkle with a bit of nutmeg, if desired. Enjoy!
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Momma’s Blackberry Cobbler

I was in a baking kinda mood on the 4th of July and decided to make a couple of different desserts. This was one of them as it is so easy to make. I hadn’t made one in a while so I had forgotten how good they make the house smell too.

I mixed the berries up and let them sit about 30 minutes or so to blend well. I used that time to make up a Lemon Meringue Pie and a Nanny’s No Bake Coconut Cream Pie. All three of these were super easy to make and so good to eat. (I’ll update the links to those recipes when I get them posted.) Continue reading Momma’s Blackberry Cobbler

Blackberry Pig in a Poke

Blackberry Pig in a Poke

For the Dumpling Dough:

  • 2 c. self rising flour
  • 2 T. Shortening
  • 1/2 c. – 1c. milk, (maybe a tad more) just enough to get the dough soft

For the filling:

  • 2-3 c. blackberries
  • 1 c. sugar

For the glaze:

  • 1 c. butter, softened
  • 1 1/2 c. brown sugar
  • nutmeg, optional

Directions:

You will need a large pot with boiling water and a cheesecloth or flour sack. (I used a large flour sack towel.

Gently mix the blackberries and sugar together, let sit.

Mix the shortening into the flour until crumbly. Add the milk to form a soft dough. Roll the dough out, on a lightly floured surface, into a rectangle. Get it about 1/4 to 1/2 inch thick.

Now take the blackberries and spread them onto the dough leaving about 1/2 inch from the edges.

Carefully roll the dough up, like a jelly roll, and form into a circle.

Be very careful and place this onto your cheesecloth or flour sack. Tie the ends up tightly.

Now drop this into your boiling water and let cook 20-25 minutes. Watch closely to prevent boil overs.

While the dumpling is cooking you can mix the glaze.

Whip the butter with a fork or mixer and then gently stir in the brown sugar.

When the dumpling is finished cooking remove it from the water. I let mine sit in the colander for 5-10 minutes.

Then carefully open it up and slice it or spoon it out of the sack. (You could try to transfer it to a pretty platter but mine didn’t make it that far when they found out what I had made.)

Then spoon some of the brown sugar glaze on top, it will melt into the dumpling.

Gently sprinkle, or grate, a bit of nutmeg on top.

Enjoy!

I think this would also be good with some vanilla ice cream.

If you aren’t crazy about the brown sugar glaze you can try this one:

Glaze:

  • 1 c. butter, softened
  • 2 c. powdered sugar
  • 1 t. vanilla
  • 2-3 T milk

Directions:

Whip the butter until fluffy.

Gradually add in the sugar.

Add the vanilla and mix well.

Add just enough milk to make it spoonable.

Serve over the dumpling or your favorite dessert.

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