I forgot where I got this recipe from but I will gladly give credit if I find my original source.
We usually eat this one day for dinner with Mac-n-Cheese, Slaw, and Rolls. Then we will eat them the next day for lunch. Continue reading “Boston Baked Beans”
These are so easy to make and you can get very creative with the toppings that you use on them. They are also a good way to use up leftover beans that you may have sitting around. You can also use leftover mashed potatoes in place of the beans. Or add a little cooked meat too.
The kids can help by spreading out the beans and topping their own tostadas. Continue reading “Easy Bean Tostadas”
Beans are fairly inexpensive so I try to include them in our meal plan at least once every week or so. Personally, I enjoy them more the day after if there are any leftovers. Continue reading “Bean Dishes”
My kids really love this meal too. It can be made as a freezer meal also. If you are feeling up to it you could double the batch and eat one for dinner tonight and put one in the freezer for later. Serve with yellow rice and black beans. Continue reading “Chicken Mexicana”
Here are some links to some of our family’s favorite side dishes. We are always pulling old recipes out and trying new recipes so we will add links to this page as we can.
Get Your Kids to Eat More Veggies
Healthy produce guide
Memorize the Dirty Dozen + How to Wash Your Produce
No More Picky Eaters
Continue reading “Side Dishes”