July 2 – 8, 2017 Meal Plan

I almost didn’t get this out today. I had been working on it and procrastinating a bit. I planned on finishing this up yesterday but after I mowed during the kids quiet time I really didn’t feel like doing much of anything for the rest of the day. After dinner I went to sit down for a minute and was out until late last night. But here it is, I hope you all enjoy and have a blessed, safe, and happy Independence Day celebration!

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday 

Breakfast:

Cinnamon Cream Cheese Roll Ups, scrambled eggs, fruit

Lunch:

PB & J, fruit

Dinner: ++

Chicken Mexicana, Rice, Salad

Snacks/Desserts:

Jello w/fruit


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Scrambled Egg Sandwiches, veggies

Dinner: ++

Poppy Seed Chicken, Rice, Green Beans, 7 Up Biscuits

**(This is a fairly quick meal to put together as Momma has a class/dance in the evening)

Snacks/Desserts:

Something patriotic themed– will post the recipe as soon as I figure it out

(** I will try to make a few extra to take along for refreshments at the dance.)


Tuesday

Breakfast:

French Toast

Lunch:

Soup, grilled cheese

Dinner: ++

Cookout (Hamburgers, hot dogs, potato salad, and all the fixins)

Snacks/Desserts:

Something patriotic themed


Wednesday

Breakfast:

Basic Muffins

Lunch:

Tuna Salad, veggies

Dinner: ++

Philly Cheese Steak Sandwiches, French FriesSalad

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

Hot Dogs, veggies

Dinner: ++

45 minute spaghetti sauce, noodles, SaladCheesy Garlic Bread Sticks

Snacks/Desserts:

Cake


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

Ham & Cheese, veggies

Dinner: ++

Free Day

**(Check the freezer/pantry and use items to make a meal.)

Snacks/Desserts:

7 layer cookies (** I will try to make a few extra to take along for refreshments at the dance.)


Saturday

Breakfast:

Banana Oatmeal Breakfast

Lunch:

leftovers

Dinner: ++

Breakfast for Dinner

Snacks/Desserts:

Blueberry Dump Cake

++I have a few kids who seem to be going through growth spurts right now and are always HUNGRY. I have been keeping a pot of beans, blackeyed peas, or other vegetable as a side. I also have been buying a few extra snacks like fruit, veggies, yogurt, etc. 

February 26 – March 4, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Monkey Bread, Scrambled Eggs, Cheesy Grits

Lunch:

hot dogs, veggies

Dinner:

Pizza in a CrockpotSalad

Snacks/Desserts:

Dirt cake


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

PB & J sandwiches, fruit

Dinner:

Black Bean Soup, Rice, Corn Muffins

Snacks/Desserts:

Popcorn


Tuesday

Breakfast:

French Toast

Lunch:

Soup, grilled cheese

Dinner:

Chicken Divine CasseroleMashed Potatoes ,  Veggies, 30 minute Rolls

Snacks/Desserts:

Peanut Butter Crackers


Wednesday

Breakfast:

Muffins

Lunch:

leftovers, baked potato

Dinner:

Mexican Tortilla Skillet, Rice, Refried Beans (made with leftover beans from Monday)

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

hot dogs, mac n cheese

Dinner:

Poppy Seed Chicken, Rice, Green Beans

Snacks/Desserts:

Fruit/Veggies


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

Scrambled Egg Sandwiches, fresh veggies

Dinner:

Philly Cheese Steak Sandwiches, French Fries, Salad

Snacks/Desserts:

Cookies


Saturday

Breakfast:

Banana Oatmeal Breakfast

Lunch:

PB & J sandwiches, fruit

Dinner:

Breakfast for Dinner

Snacks/Desserts:

Banana Splits