I don’t know about your house but here we often have different people doing different things in the kitchen. One rule is that they need to check the oven before turning it on because sometimes people tend to ‘hide’ things in there and forget about them.
I’ve had many things that have been ruined because one person put a dish in there and the next person didn’t check it… most recently it was a plastic cover for one of my casserole dishes and the whole dish of peach cobbler that had been made for dinner… sigh.
More often than not it was my bread dough that was hanging out in there… minding its own business when someone would forget to check, even with the oven light on they forget, and then the temperature would go up and ruin the dough… (crying face).
This post might be a little bit late to catch some of you but I do believe that with the various delays the IRS has had this year, there may be many who haven’t gotten their tax refunds yet. If you have, maybe you haven’t spent it and you are trying to think of sensible ways to spend it. Here are a few of the things that we are using ours on:
I wrote the other day about how we’ve been doing some remote learning of sorts. I also mentioned that I had ordered some new curriculum and I think I’ve figured out how to keep it organized… I’ll just post the assignments and links to the videos I want the kiddos to watch on our blog like I did with some of our other studies. Maybe someone else will find this helpful in their homeschool. I do plan on getting those Little House on the Prairie lessons finished up in the future.
As you all know I’ve always been partial to Amazon because you don’t need to leave your house, or couch, to get what you need. While this isn’t always a good thing to have everything just a click away it has been very useful during this COVID pandemic. Here are just a few of our favorite purchases lately:
Yes! You read that right. We have moved and last night we spent our first night in the new house! Yay!
It wasn’t like we moved very far… only about 120 steps from the little cabin and we are still on the pond… just not on stilts!
It seems like it’s taken forever to get to this point but it’s good to get here. We still have a ton of things to do and lots of organizing to get done but I’m hopeful that we will get it knocked out quickly.
As you all know we moved recently and you may know that our bookshelves didn’t make it. This was a serious problems because we had no place to put the books and they were cluttering up the dining room as they had been temporarily piled there.
Whew! What a time we’ve had over the past few weeks! I apologize for not getting to post anything on a regular basis. A lot of the recipes that have posted had been typed up prior to November, when my oldest daughter left for Kansas, and then scheduled to post later… good thing I did that or I wouldn’t have had the energy to do anything all month!
I’m having an OK morning so far so I wanted to go ahead and try to type up a quick post to fill everyone in on what has been going on around here! So just in case, you missed some of our most recent news, here is a quick update:
Mr. Awesome and I got married on Christmas Day with a surprise wedding!
We also officially announced that there will be a new addition to our family later this year!
This is another recipe that I have used a lot… especially when I was suffering from morning sickness. It is fairly easy to make and you can buy a big bunch of ginger and then peel and slice it for the freezer to make this even easier to make.
This recipe can be doubled or tripled if needed. This is very useful for when anyone has a bout of nausea or vomiting from pregnancy or the flu. You can also check out my Simple Ginger Syrup recipe.
This recipe is similar to one the I found when I was pregnant with my second son. I suffered from some horrible morning sickness and this syrup and some homemade ginger tea really helped get me through those first few months. I later delivered a very healthy baby.
This can be used to sweeten drinks like tea and/or lemonade or used in a variety of other ways. I like to take the strained, sliced ginger root and let it dry for something similar to candied ginger. It is a little spicy though so be prepared if you pop a piece in your mouth. Continue reading “Simple Ginger Syrup”→