This is delicious over French Toast or Easy Pancakes and Waffles and can be used on almost anything you would put maple syrup on. The best part is that it only takes a few minutes to make! Continue reading “Granny’s Buttermilk Syrup”
I absolutely love Papa’s eggnog but unfortunately, I don’t have permission to share it with everyone, yet. This cheesecake has not been tested with his recipe but it has been tried with other store-bought kinds and it is wonderful!
Try making your graham cracker crust with gingersnaps instead of graham crackers and use freshly ground nutmeg if at all possible!
I remember learning to make this on a wood stove when I was young. We had to be really careful not to let it get too hot and scorch or the whole thing would ruin… I miss those days! Well, some parts of them. We usually only had hot cocoa or hot tea on really cold days. We would get a cup before we left the house to walk to the bus stop which really was at least 1/2 mile uphill! The warmth in our bellies would help us get up the hill but we were always happy to see the old bus come clanking down the dirt road.
This is probably my favorite hot cocoa recipe although it does take a little bit of time and patience to make it… that just seems to make it better though. It’s really good to enjoy on a cold day or after coming in from playing in the snow which is something we don’t get to do here in Florida. Continue reading “The Best Hot Cocoa”
This would be good over just about any cake but my favorite is over a simple vanilla cake. Continue reading “Boiled Coconut Icing”
I just have to give in to my sweet tooth every now and then, especially around the holidays. I try to save the rich calorie-laden treats for when we have parties and get-togethers so I don’t end up eating them all by myself! These are always a winner! Continue reading “Caramel Pecan Candies”
These are not really hard to make and once you’ve made them a couple of times you’ll be a pro and you will be impressing all of your family and friends! Continue reading “Cream Puffs”
This is so easy to make that you may never make pudding from a box again!
Made From Scratch Vanilla Pudding
- 1 1/2 c. milk, scalded
- 1/2 c. milk
- 1/2 c. sugar
- 2 1/2 t. flour
- 1/4 t. salt
- 3 egg yolks
- 1 T. butter
- 2 t. vanilla
Blend half of the milk with the sugar, flour, and salt.
Add the hot milk and bring to a boil.
Cook 3 minutes, stirring constantly.
Add the 3 egg yolks and whisk well.
Cook 5 minutes, stirring constantly.
Remove from heat add the butter and vanilla.
Cover and cool slightly.
Chill in refrigerator.
Just another recipe I found floating around in my Holiday Binder… we love to serve Hot Cocoa when we have a Polar Express Party and this is one of the recipes I have used in the past although we normally prefer to use our Hot Cocoa recipe. This one is super simple and delicious though.
Try serving it with some Chocolate-Dipped Goodies for an extra special treat!
These are so easy to make and I know people have been making them for ages but I found the recipe in my binder and thought I’d share it. These also work well for making different shapes and for using when making fancy cake decorations! There are a million things you can add into these to make them a little extra special so let your imagination go… the kids love helping with these too! Continue reading “Rice Krispie Treats”
I went to a vendor event recently and they had funnel cakes… I LOVE FUNNEL CAKES, so of course, I had to get one but then after seeing how much they cost I remembered I had a recipe in my old recipe box so I can make them at home.
My older kids loved funnel cakes too so we made them on a fairly regular basis before moving to Florida. I know they aren’t the healthiest treat but they will be OK for every now and then. They can be a little tricky to make as you really need to swirl the batter to get the right texture but once you get the hang of it you’ll find that they are fun to make.
I know that traditionally they are sprinkled with 10x sugar but you can also try them with fruit and whipped cream or a Cinnamon Sugar mixture.
This recipe can be adapted for so many uses from those candy-coated spoons, to pretzel sticks and even marshmallows or cookies. The kids always have a ball helping with this and this is one of our favorite activities when we are preparing for a Polar Express Party. These are also great for gift-giving. Kids have a lot of fun helping with these treats! Continue reading “Chocolate-Dipped Goodies”