I usually try to make this the day before we need it or at least a few hours ahead of time so that the flavors can meld together but if you need to use right away it’s still delicious.
This makes a big batch… about 2-3 cups worth… so you may want to half it if you don’t need as much.
We reuse some old squirt bottle from other condiments to store this in once it has cooled down. I have also kept it in glass jars but they are a little more difficult to control when pouring.
This is great on sandwiches and can be used as a salad dressing as well. My family has put it on a variety of different foods and even used it as a dip for chips or in place of ketchup on their fries!
Tip: blend your onion in the food processor or blender and add a bit of the water to it so it gets smooth!Continue reading “Sweet Onion Sauce”
Oh my! How did I not know that fried squash blossoms were a thing?
I just happened to search for ways to use squash blossoms the other day as we have several veggies starting to ripen and it seemed such a waste for those big beautiful blossoms to just wither away. That’s when I found out that fried squash blossoms were a thing and I had to give them a try.Continue reading “Sourdough Battered Squash Blossoms”
This recipe is pretty easy to make and I’m sure you could adjust it in many ways to suit your taste. I love that this is full of fiber, protein, and lots of healthy fats that little bodies and brains need!
I’m not sure how long this will keep in the fridge as I need to make a new batch every 3 to 4 days because my kiddos just gobble it up! Little miss loves this for breakfast or a snack.Continue reading “Easy Chia Pudding”
It’s been a long while since we’ve posted any recipes but here’s one we tried out this morning… we started it last night because it does take a little prep but the kids thoroughly enjoyed them. Mr. Joey said it ranked in the ‘Top 20’ of his all time favorite breakfasts.Continue reading “Sourdough Pumpkin Cinnamon Rolls”
This is a family favorite that is so easy to adapt to make your own unique fudge flavors. You can add crushed cookies and/or candies to this to make it extra special as well as adding colorings to customize it for different holidays or occasions. The possibilities are endless!Continue reading “White Chocolate Fudge”
This is yet another adaptation of our family favorite fudge recipe. I didn’t get a picture because the fudge disappeared so fast I didn’t have a chance! I will definitely be making this again and will try to snap a picture when I do. I plan to test out some more flavor variations throughout the year as well.
Cookies N’ Creme Fudge
- 1 1/2 cup sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 7-ounce jar of marshmallow creme
- 1 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla
- 1/2 – 1 c. crushed oreos or similar cookie (you could also experiment with different cookies/candy bars for your own unique flavor)
Line 8 x 8 pan with wax paper.
Combine marshmallow creme, sugar, milk, butter, and salt over medium heat.
Bring to a full boil. Boil five minutes, stirring constantly.
Working quickly, remove from heat and stir in white chocolate chips. Stir until melted and smooth.
Gently fold in the crushed cookies or candy of your choice.
Pour into prepared pan.
Gently tap/shake your pan to remove air bubbles.
Chill for two hours.
Cut into 2-inch pieces and store in airtight containers.
Note: Can also be made in cupcake liners for individual servings.
This is a new family favorite as my daughter brought home some red velvet fudge she had found at a gas station. The challenge was on to adapt our recipe to include this new flavor and it’s been a hit so far.Continue reading “Red Velvet Fudge”
Yes! You read that right. We have moved and last night we spent our first night in the new house! Yay!
It wasn’t like we moved very far… only about 120 steps from the little cabin and we are still on the pond… just not on stilts!
It seems like it’s taken forever to get to this point but it’s good to get here. We still have a ton of things to do and lots of organizing to get done but I’m hopeful that we will get it knocked out quickly.Continue reading “Guess what? We finally moved!”
I can tell you that Freezer Cooking has been a game-changer in our home and we have been eating quite a few of the meals I had prepared before the COVID 19 CHAOS hit here. It has been such a blessing to have so many meals already prepped in the freezer so that we don’t have to head to the grocery store very often right now.
What are you waiting for? Go ahead and check it out right now!
I guess everyone needs to learn to cook all of a sudden, even if home cooking wasn’t your norm before.
Want to learn along with your kids?Kids Cook Real Food, an awesome online video cooking class for kids, is supporting social distancing and all the families with lots of extra time on their hands… How about a two-week risk-free trial, and 80% off a two-month membership after that? 🙂
Get the details here, including a guide to making it work without going to the grocery store! https://sl290.isrefer.com/go/kcrf/happy2bmyownboss/
How’s everyone doing? If you are like a lot of folks then you might be getting a little stir crazy right now and it seems that the shutdowns in our area are only getting started.
Many parents are having to deal with the stresses of their kids being out of school… we all know how easily kids can get bored. Well, if you need some ideas to keep those kiddos entertained then be sure to check out some of the links I have listed under our Homeschool Tab! There are tons of fun (and educational) things to keep the kiddos busy.
I might even recommend that you check out our ‘Little House Academic Adventures’ if you’re kiddos are out of school. There are tons of great links and videos that they can do for FREE while learning about how things were in the 1800s. My kiddos have really enjoyed these lessons so far and we are looking forward to getting moved and getting started with them again!
You can also check out some of the other programs like Kids Cook Real Foods (link under the Homeschool tab), Mystery Science, and/or Skill Trek for ideas to keep your kids in learning mode.Continue reading “Keeping The Crazy Away By Keeping Busy”