This would be good over just about any cake but my favorite is over a simple vanilla cake. I normally use my stand mixer for making icings but a good hand mixer would work well too. Continue reading “Creamy Maple Frosting”
Craving something sweet and warm on a cold day? Try this single-serve version of The Best Hot Cocoa and you can be sipping on a warm cup of delicious hot cocoa in just a couple of minutes! Feel free to use non-fat milk and/or try it with almond milk and omit the sugar to sweeten it with your favorite low-calorie sweetener after microwaving! Continue reading “Single-Serve Hot Cocoa”
I love to bake and decorate cakes for my family. This is my go-to recipe for decorator icing. Continue reading “Decorating Icing”
I absolutely love Papa’s eggnog but unfortunately, I don’t have permission to share it with everyone, yet. This cheesecake has not been tested with his recipe but it has been tried with other store-bought kinds and it is wonderful!
Try making your graham cracker crust with gingersnaps instead of graham crackers and use freshly ground nutmeg if at all possible!
I remember learning to make this on a wood stove when I was young. We had to be really careful not to let it get too hot and scorch or the whole thing would ruin… I miss those days! Well, some parts of them. We usually only had hot cocoa or hot tea on really cold days. We would get a cup before we left the house to walk to the bus stop which really was at least 1/2 mile uphill! The warmth in our bellies would help us get up the hill but we were always happy to see the old bus come clanking down the dirt road.
This is probably my favorite hot cocoa recipe although it does take a little bit of time and patience to make it… that just seems to make it better though. It’s really good to enjoy on a cold day or after coming in from playing in the snow which is something we don’t get to do here in Florida. Continue reading “The Best Hot Cocoa”
This would be good over just about any cake but my favorite is over a simple vanilla cake. Continue reading “Boiled Coconut Icing”
I just have to give in to my sweet tooth every now and then, especially around the holidays. I try to save the rich calorie-laden treats for when we have parties and get-togethers so I don’t end up eating them all by myself! These are always a winner! Continue reading “Caramel Pecan Candies”
These are not really hard to make and once you’ve made them a couple of times you’ll be a pro and you will be impressing all of your family and friends! Continue reading “Cream Puffs”
This is so easy to make that you may never make pudding from a box again!
Made From Scratch Vanilla Pudding
- 1 1/2 c. milk, scalded
- 1/2 c. milk
- 1/2 c. sugar
- 2 1/2 t. flour
- 1/4 t. salt
- 3 egg yolks
- 1 T. butter
- 2 t. vanilla
Blend half of the milk with the sugar, flour, and salt.
Add the hot milk and bring to a boil.
Cook 3 minutes, stirring constantly.
Add the 3 egg yolks and whisk well.
Cook 5 minutes, stirring constantly.
Remove from heat add the butter and vanilla.
Cover and cool slightly.
Chill in refrigerator.
Just another recipe I found floating around in my Holiday Binder… we love to serve Hot Cocoa when we have a Polar Express Party and this is one of the recipes I have used in the past although we normally prefer to use our Hot Cocoa recipe. This one is super simple and delicious though.
Try serving it with some Chocolate-Dipped Goodies for an extra special treat!