Mock Apple Pie

Are you craving apple pie but don’t have any apples? Here is your solution! Try this Whipped Pie Crust for the perfect flaky crust.

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Creole Spaghetti

This is another recipe that I’ve had since high school… it has always been a big winner in our home. I’ve come a long ways since Home Ec class and I rarely measure anything anymore but it’s a good thing I’m putting these recipes online as this one is getting so worn that the ink is smudging badly. I also like using a little bit of minced garlic in mine as well. You might also like this recipe: Mama’s Secret Spaghetti Sauce.

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No-Bake Eclair Icebox Cake

I love eclairs and I remember our 5th Sunday church dinners and someone would ALWAYS bring this delicious dessert along. It is so easy but everyone will LOVE you for bringing it!

Note: It tastes best if you can let it sit in the refrigerator overnight. Also, if you warm the frosting for a few seconds in the microwave it will make frosting the cake easier.

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Apple Crisp

You will need to use the Apple Pie Filling For Canning for this recipe or maybe check out this recipe for Apple Crisp in a Crockpot. I’ve never tried this with store-bought apple pie filling but it might work as well.

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Stuffed Mushrooms with Dipping Sauce

I love mushrooms of every kind and I am always trying to add them to so many dishes because of their amazing health benefits. This is one of my favorite mushroom recipes.

I don’t like that you don’t use all of the mushrooms and a whole pepper but those can be frozen and used later.
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Easy Pepperoni & Pasta Casserole

This recipe is so easy but I forgot that I even had it! The original recipe calls for Rotell past (little wheels) but you can use just about any pasta that you might have on hand.

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Ultimate Mashed Potatoes

We love Mashed Potatoes but every now and then I make these potatoes which are just a little bit extra special and delicious! I love how leaving the skins on makes these so pretty and it provides a little bit of the unexpected. Continue reading “Ultimate Mashed Potatoes”

Sloppy Joes

What is it about this meal that everyone loves? I think my kids love it because they can make a mess while eating it. I love this recipe because I can sneak veggies in and they never know! This recipe is so much healthier than the kind you find in a can.

Just blend up the frozen veggies or chop them really fine before adding to the meat. I also like to make a couple of batches of this to put in the freezer for an easy mess. Continue reading “Sloppy Joes”

Angel Food Cake

I can remember the first time I made this recipe… I was so proud of myself because it turned out so well. The recipe scared me because it seemed to go against everything I had learned about baking… a cold oven and an ungreased pan. I’ve had this recipe for quite some time and I believe it came out of a very old cookbook that we had in the kitchen when I was growing up.

This is really rather simple to make and you can save the egg yolks to throw in some scrambled eggs for breakfast. This is extra delicious when you pair it with some fresh strawberries but I think any fruit would probably be good with it.

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DIY Playdough

I think every kid loves playdough and mine are no exception. I recently pinned a bunch of playdough recipes on one of my boards but as luck would have it I actually found one of my own recipes in my old recipe box… it also happened to be the last recipe in the box.

Don’t worry though because I’ve got recipes stashed everywhere in this little house and I have some packed away in the shed so I’ll get them posted… hopefully faster than it took me to get through the recipe box though!

I have also seen some new recipes that are using essential oils which would smell so good. You could probably use this recipe and omit the Kool-aid pack. You could also color them with some natural dyes if you desired too.

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Sourdough Dutch Baby

I adapted our Dutch Puff recipe to use some of the sourdough discard and it was so good. This doesn’t really even need anything on top but my kiddos like it with a dusting of confectioner sugar or a drizzle of honey or syrup! They also like to eat it with applesauce, fresh fruit, or yogurt. Continue reading “Sourdough Dutch Baby”

Homemade Croutons

Forget the days when croutons were just for salad toppings. We love to eat croutons on our salads, our soups, stews, and we have even been known to eat them as a snack every now and then as well.

I know I have a recipe for homemade croutons somewhere around here but I’m not sure where it is but I’ll update this one if there is anything different about the way I made them the other day.  It just happened that my sister sent home some of the Quick & Easy Garlic Bread and it got pretty hard even though we had it in a Ziploc baggie.

Well, I really didn’t want to throw it out because it was really good and then I had an idea. When we did our last Walmart Grocery Pickup they were out of oyster crackers. I had planned to make Loaded Potato Soup that night as Mr. Awesome had requested it but we really like to eat it with oyster crackers. I had some regular saltines but decided to give it a try with some garlic croutons and they were a HIT!

I skipped a couple of the steps as our bread already had the garlic and butter so I simply had to cut it up and bake it for the most delicious croutons ever. I also keep a baggie in the freezer with scrap bread for making croutons and/or bread crumbs. Continue reading “Homemade Croutons”